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Taps Jobs in California (NOW HIRING)

Brigantine Restaurants

Expo Food Runner

Coronado, CA · On-site

$16/hr

The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest ...

Randstad

PCB Rework Technician Day Shift

Milpitas, CA · On-site

$28/hr

Mechanical & Electrical Tools: power air guns, taps & dies, alignment tools, measuring tools location: Milpitas, CA work hours: 06:00 AM - 02:30 PM dress code: Shirts or t-shirts must have sleeves ...

Brigantine Restaurants

Expo Food Runner

Coronado, CA · On-site

$16/hr

The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps ...

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Taps information

See California salary details

$12

$19

$29

How much do taps jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for taps in California is $19.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $21.59 per hour, depending on experience, location, and employer.

What is a tap?

Taps, also known as faucets in some countries, are devices that control the release of water from a plumbing system. They are commonly installed in kitchens, bathrooms, and other locations where water is needed. Taps regulate the flow and temperature of water, allowing users to easily access hot or cold water as required. They come in various designs and functionalities, including mixer taps, pillar taps, and sensor-operated taps. Regular maintenance is important to prevent leaks and ensure efficient operation.

What are common challenges faced by tap technicians in the beverage industry?

Tap technicians in the beverage industry often encounter challenges such as troubleshooting and repairing complex draft systems, maintaining cleanliness to prevent contamination, and working in fast-paced environments where downtime must be minimized. They frequently collaborate with bar staff and management to coordinate maintenance schedules without disrupting service. Adaptability and strong problem-solving skills are essential, as each venue may use different equipment and setups.

What is the difference between Taps vs Plumbers?

AspectTapsPlumbers
CredentialsMay require basic plumbing knowledge, certifications varyTypically licensed, certified in plumbing
Work EnvironmentInstall and repair taps, fixtures in residential/commercial settingsBroader plumbing systems, including pipes, drains, and fixtures
Industry UsageFocus on taps, faucets, and related fixturesWork on entire plumbing systems, including taps

While Taps specialists focus primarily on installing and repairing taps and fixtures, plumbers handle a wider range of plumbing systems, including pipes, drains, and fixtures. Taps work is often a subset of a plumber's responsibilities, making plumbers more versatile in plumbing services.

What skills and qualifications are needed to thrive as a tap installer or technician?

To thrive as a taps (faucet) installer or technician, you need plumbing knowledge, manual dexterity, and often a vocational qualification or apprenticeship in plumbing. Familiarity with hand tools, pipe threading machines, and local building codes or plumbing certification is typically required. Strong problem-solving abilities, attention to detail, and customer service skills help you address installation challenges and ensure client satisfaction. These skills and qualities are important to ensure proper installation, leak prevention, and compliance with safety standards in residential and commercial settings.
What are popular job titles related to Taps jobs in California? For Taps jobs in California, the most frequently searched job titles are:
What job categories do people searching Taps jobs in California look for? The top searched job categories for Taps jobs in California are:
What cities in California are hiring for Taps jobs? Cities in California with the most Taps job openings:
Taps jobs near you
Infographic showing various Taps job openings in California as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $40,886 per year, or $19.7 per hour.

Assistant General Manager

Brigantine Restaurants

San Diego, CA • On-site

$65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Description

Restaurant Manager Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.


Duties/Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Deliver superior service and maximize customer satisfaction.
  • Train new and current employees on proper guest service and hospitality.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Hires & trains FOH restaurant staff.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages (entry level salary range $65-75k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

Requirements

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

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