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Taproom Jobs in Virginia (NOW HIRING)

Third Street Brewing LLC

Taproom Manager

Farmville, VA · On-site

The Taproom Manager oversees the team of bartenders, ensuring smooth daily operations and an exceptional customer experience. This role requires managing staff, inventory, scheduling, and vendor ...

Third Street Brewing LLC

Taproom Manager

Farmville, VA · On-site

The Taproom Manager oversees the team of bartenders, ensuring smooth daily operations and an exceptional customer experience. This role requires managing staff, inventory, scheduling, and vendor ...

New Realm Brewing Company

Suffolk Taproom Host

Suffolk, VA · On-site

$13.25 - $17.75/hr

Experience Preferred 1 year experience in a restaurant and/or Taproom Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively ...

Bunnyman Chantilly

Taproom Staff

Chantilly, VA · On-site

$15 - $35/hr

Join the Team at Bunnyman Brewing Chantilly as Bar Staff! Are you passionate about great beer and looking to work in a fun, fast-paced environment? Bunnyman Brewing, located in Fairfax, VA, is ...

New

Vibrissa Beer - Front Royal

Line Cook

Front Royal, VA · On-site

$17 - $21/hr

As a brewery, restaurant, and taproom, we take pride in serving award-winning craft beer alongside exciting pub fare. If you're ready to be part of a team that values quality and creativity, we'd ...

Devil's Backbone Taproom

Cook CD - Skilled

Sterling, VA · On-site

$18.50/hr

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits ...

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All JobsTaproom JobsTaproom Jobs in Virginia

Taproom information

See Virginia salary details

$78.3K

$149.7K

How much do taproom jobs pay per year?

As of Aug 17, 2026, the average yearly pay for taproom in Virginia is $146,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $148,700.00 and $148,700.00 per year, depending on experience, location, and employer.

What is a taproom?

A taproom is a dedicated space, usually attached to a brewery, where customers can sample and purchase the brewery's beers directly from the source. Taprooms often feature a rotating selection of beers on tap, sometimes including limited releases or experimental brews not available elsewhere. They provide a casual setting for guests to enjoy fresh beer, often accompanied by food trucks, live music, or other events. Taprooms are a key part of many craft breweries, helping to build community and foster direct connections with customers.

What are the key skills and qualifications needed to thrive as a taproom manager?

To thrive as a Taproom Manager, you need strong customer service, inventory management, and hospitality skills, often supported by experience in food and beverage or bar management. Familiarity with POS systems, beverage dispensing equipment, and relevant certifications such as ServSafe are typically required. Excellent communication, leadership, and multitasking abilities help create a welcoming environment and manage staff effectively. These skills are crucial for delivering a positive guest experience, maintaining operational efficiency, and ensuring compliance with industry regulations.

What are some common challenges faced by taproom staff, and how can they be managed effectively?

Taproom staff often encounter challenges such as managing high customer volumes during peak hours, maintaining product knowledge across a rotating selection of beers, and ensuring compliance with alcohol service regulations. Effective communication with both the brewing team and customers is essential to provide accurate information and a positive experience. Regular training, teamwork, and a proactive attitude toward customer service help taproom staff navigate these challenges while fostering a welcoming atmosphere.

What is a taproom attendant?

A taproom attendant is a staff member responsible for serving beverages, typically craft beer, in a taproom or brewery setting. They often handle customer service, pour drinks, and maintain cleanliness, sometimes requiring knowledge of beer styles and proper pouring techniques.

What are the most commonly searched types of Taproom jobs in Virginia?

The most popular types of Taproom jobs in Virginia are:

What are popular job titles related to Taproom jobs in Virginia?

For Taproom jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Taproom jobs in Virginia look for?

The top searched job categories for Taproom jobs in Virginia are:

Taproom jobs near you
Infographic showing various Taproom job openings in Virginia as of August 2026, with employment types broken down into 37% Full Time, and 63% Part Time. Highlights an 100% Physical job distribution, with an average salary of $146,611 per year, or $70.5 per hour.

Taproom Manager

Third Street Brewing LLC

Farmville, VA • On-site

Full-time

Retirement, PTO

Posted 26 days ago

Job description

The Taproom Manager oversees the team of bartenders, ensuring smooth daily operations and an exceptional customer experience. This role requires managing staff, inventory, scheduling, and vendor relations, alongside planning events and maintaining the facility. The manager will engage frequently with the community and deliver regular operational, performance, and financial reports. Proficiency in POS systems, inventory tracking, and scheduling software is essential to succeed in this dynamic environment.

Responsibilities

  • Manage team of 6-15 staff members, including hiring, training, and supervision
  • Deliver excellent customer service and resolve conflicts promptly
  • Control inventory using manual tracking methods
  • Create and manage staff schedules with scheduling software
  • Handle cash and card transactions and maintain accurate cash records
  • Plan and execute events to drive customer engagement
  • Maintain facility cleanliness and safety standards
  • Provide daily operational reports, weekly performance reviews, and monthly financial reports
  • Engage actively with the local community to promote the taproom

Preferred Qualifications

  • 2+ years of experience in hospitality management
  • High school diploma or equivalent
  • Strong customer service and team leadership skills
  • Experience in inventory management and POS system operation
  • Proficient in conflict resolution and problem solving
  • Familiarity with staff scheduling and cash handling procedures
  • Effective communication skills

Company Description

We’re a small craft brewery with a big heart and a deep love for great beer. Our team is passionate, close-knit, and deeply committed to our craft, our community, and to keeping things running smoothly behind the scenes. We're looking for a taproom manager who will take pride in representing the company, fosters the welcoming atmosphere our customers love, and enjoys building relationships with our guests, staff, and community partners. If you're passionate about craft beer, love connecting with people, and believe hospitality is just as important as great beer, we'd love to hear from you!