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Taproom Manager Jobs in Alberta (NOW HIRING)

The Grizzly Paw Pub and Brewing Co.

Support

Canmore, AB · On-site

Our brewing operations include a 20,000 square foot landmark brewery, a pub, restaurant, taproom ... Time Management Skills: Great time management will help you stay organized throughout service to ...

All JobsTaproom JobsTaproom Manager JobsTaproom Manager Jobs in Alberta

Taproom Manager information

See Alberta salary details

$18K

$43.5K

$62K

How much do taproom manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for taproom manager in Alberta is $43,499.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is a taproom manager?

Taproom Managers oversee the daily operations of a brewery's taproom, ensuring a welcoming environment for guests and efficient service. They are responsible for managing staff, coordinating events, maintaining inventory, and ensuring compliance with health and safety regulations. Taproom Managers also handle customer service issues, promote products, and often collaborate with marketing teams to boost taproom attendance. Their goal is to create a positive customer experience while supporting the overall business objectives of the brewery.

How does a taproom manager balance customer service with inventory and staff management responsibilities?

A Taproom Manager often juggles multiple priorities, including ensuring an exceptional guest experience, overseeing inventory, and managing a team of servers and bartenders. Typically, they split their time between the taproom floor—interacting with customers and resolving any issues—and the back office, where they monitor stock levels, place orders, and create staff schedules. The ability to delegate tasks effectively and maintain open communication with the team is crucial to keeping operations smooth. Many successful Taproom Managers also implement regular staff training and inventory audits to stay ahead of challenges and foster a positive work environment.

What are the key skills and qualifications needed to thrive as a taproom manager, and why are they important?

To thrive as a Taproom Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a background in food and beverage or a relevant certification. Familiarity with POS systems, inventory management software, and knowledge of local alcohol regulations is typically required. Outstanding interpersonal skills, problem-solving ability, and attention to detail help create memorable guest experiences and foster team cohesion. These skills enable efficient operations, regulatory compliance, and a welcoming atmosphere that drives business success.

What is the difference between Taproom Manager vs Bartender?

AspectTaproom ManagerBartender
CredentialsExperience in hospitality, management skillsAlcohol service certification, bartending skills
Work EnvironmentOversees taproom operations, manages staffServes drinks directly to customers, maintains bar
Industry UsageCommonly in breweries, taproomsFound in bars, restaurants, breweries
Search IntentManagement roles, overseeing operationsCustomer service, drink preparation

The main difference is that a Taproom Manager oversees the entire taproom operation, staff, and customer experience, while a Bartender focuses on preparing and serving drinks directly to customers. The Taproom Manager has broader responsibilities, including management and operational tasks, whereas the Bartender specializes in beverage service.

What are popular job titles related to Taproom Manager jobs in Alberta?

For Taproom Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Taproom Manager jobs in Alberta look for?

The top searched job categories for Taproom Manager jobs in Alberta are:

Taproom Manager jobs near you
Infographic showing various Taproom Manager job openings in Alberta as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $43,499 per year, or $20.9 per hour.

Tap Room Server (part time)

Labatt Brewing Company Limited

Calgary, AB • On-site

CA$16.50/hr

Part-time

Posted 8 days ago

Key responsibilities

  • Welcome guests, take orders, and make beer recommendations to create a positive Taproom experience.

  • Maintain a clean, organized, and safe Taproom environment by completing cleaning, stocking, and sanitation tasks.

  • Promote beer, merchandise, events, and tours to support sales growth.

Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: The hourly rate for this role is $16.50 per hour.

VACANCY TYPE: This posting reflects a vacant position.

SHIFT: The shifts for this position are:

  • Part time: Saturday evenings required, with additional shifts as needed to support taproom events and team coverage.

Overtime Eligibility: This position is eligible for overtime pay in accordance with applicable labour laws and pursuant with collective agreement. Overtime is paid at the legally required rate and may vary based on hours worked beyond the standard schedule.

COMPANY:

Founded over 175 years ago, Labatt is one of Canada's founding businesses and its leading brewer. We are proud of our history and our heritage in Canada, and we remain committed to brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Labatt has created exciting experiences with consumers through iconic brands like Budweiser, Bud Light, NUTRL, Michelob Ultra, Corona, Stella Artois and many more. Through our broad portfolio, we are truly a national brewer, with over 3,600 employees, a portfolio of more than 60 quality beers and beyond, and 10 breweries from coast-to-coast, we are proud to serve Canada and the communities we call home.

JOB RESPONSIBILITIES:

  • Deliver exceptional customer service by welcoming guests, taking orders, making beer recommendations, and creating a positive Taproom experience.

  • Develop and maintain strong knowledge of Banded Peak products, menu offerings, brewery operations, and tours to educate and engage customers.

  • Maintain a clean, organized, and safe Taproom environment, including completing assigned cleaning, stocking, and sanitation tasks.

  • Support sales growth by promoting beer, merchandise, events, tours, and seasonal offerings.

  • Accurately process transactions using POS systems and follow cash-handling procedures.

  • Collaborate with team members to ensure efficient operations while adhering to responsible alcohol service, health and safety, and company policies.

JOB QUALIFICATIONS:

  • Previous customer service, hospitality, retail, or serving experience preferred.

  • Passion for craft beer and willingness to learn about brewing, beer styles, and the Banded Peak portfolio.

  • Strong communication and interpersonal skills with a customer-first mindset.

  • Ability to work in a fast-paced environment while maintaining attention to detail.

  • Comfortable standing for extended periods and performing light lifting, stocking, and cleaning duties.

  • Must be eligible to serve alcohol in Alberta and obtain/maintain valid ProServe certification.

  • Available to work evenings, weekends, holidays, and special events as required.

WHY LABATT:

As one of Canada's Top 100 Employers, Labatt is a place where our people can bring out the best in themselves through a collective purpose of creating A Future With More Cheers. We are always looking to serve up new ways to meet life's moments, dream big to move our industry forward, and make a meaningful impact in our communities. We believe in brewing up a future that everyone can celebrate and share.

BENEFITS:

  • Beer Benefit

  • On-Site Parking

  • Overtime Pay

EQUAL OPPORTUNITY EMPLOYER

At Labatt Breweries of Canada, we are an equal opportunities employer, and we are committed to maintaining a welcoming, safe, and inclusive environment for every person - regardless of age, race, ethnicity, nationality, sexual orientation, gender identity and expression, religion, neurodivergence, or disability status.

REQUIRE ADDITIONAL ASSISTANCE?

Labatt Breweries of Canada is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Labatt Breweries will never ask you for money or reimbursement of training fees as part of our recruitment process.Any email communication you receive as part of the application or onboarding process will come from a@Labatt.com email address. If you have any questions or concerns, please email the recruitment team at recruitment@labatt.com.

AI DISCLOSURE:

We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

CONTACT US

Follow us:

Instagram @ labattbreweries

LinkedIn @ Labatt Breweries of Canada

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