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Taco Maker Jobs (NOW HIRING)

The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to ...

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The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to ...

Line Cook

Grapevine, TX · On-site

$15 - $18/hr

BOH/Cook/Kitchen Team/ Taco Maker: Take Home Pay - Range $15-$18* Job Duties included but not limited to: * Season and cook food according to recipes. * Ensure the appropriate presentation and ...

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Cut meat (after it is cooked) and Take meat to the taco maker (to put in double boiler) * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) * Must be able to Carry ...

Cut meat (after it is cooked) and Take meat to the taco maker (to put in double boiler) * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) * Must be able to Carry ...

Apply Early

Cut meat (after it is cooked) and Take meat to the taco maker (to put in double boiler) * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) * Must be able to Carry ...

Apply Early

Cut meat (after it is cooked) and Take meat to the taco maker (to put in double boiler) * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) * Must be able to Carry ...

Cut meat (after it is cooked) and Take meat to the taco maker (to put in double boiler) * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) * Must be able to Carry ...

Cut meat (after it is cooked) and Take meat to the taco maker (to put in double boiler) * Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) * Must be able to Carry ...

Apply Early

Mad Taco Sous Chef

Bowling Green, KY · On-site

$17 - $21/hr

The Big Picture At Mad Taco, we don't just \serve food\--we curate an escape. We're looking for ... maker--solving problems with style and calm * You bring fresh ideas and positive vibes--always ...

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Pizza Maker

Sherman, TX · On-site

$11 - $16/hr

For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert "Pizzert" pizza in 1986 and the chain's hallmark Bacon ...

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PIZZA MAKER

Lincolnton, NC · On-site

$12/hr

For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert "Pizzert" pizza in 1986 and the chain's hallmark Bacon ...

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Sr. Manager, Non-Traditional Development

Irvine, CA · On-site

$68K - $78K/yr

Taco Bell was born and raised in California and has been around since 1962. We went from selling ... motivated decision-maker, capable of managing complex projects independently or with minimal ...

Sr. Manager, Non-Traditional Development

Irvine, CA · Hybrid

$68K - $78K/yr

Taco Bell was born and raised in California and has been around since 1962. We went from selling ... Self-motivated decision-maker, capable of managing complex projects independently or with minimal ...

For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert "Pizzert" pizza in 1986 and the chain's hallmark Bacon ...

Apply Early

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Taco Maker information

See salary details

$10

$17

$32

How much do taco maker jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for taco maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Taco Maker vs Line Cook?

AspectTaco MakerLine Cook
CredentialsMinimal, often no formal certificationFood safety certifications often preferred
Work EnvironmentFast-food or casual diningRestaurant kitchen, various cuisines
Job DutiesAssemble tacos, prepare simple ingredientsCook multiple dishes, manage station
Industry UsageCommon in quick-service restaurantsFound in diverse restaurant settings

While both roles involve food preparation, a Taco Maker typically works in fast-food environments focusing on assembling tacos, whereas a Line Cook has broader responsibilities in restaurant kitchens, preparing various dishes. The Taco Maker role is more specialized and often requires less formal training, making it ideal for entry-level positions in casual dining.

What does a Taco Maker do?

A Taco Maker is responsible for preparing and assembling tacos in restaurants or food establishments. Their duties typically include cooking meats, chopping vegetables, preparing tortillas, and adding toppings according to recipes or customer preferences. They also ensure that food safety and hygiene standards are maintained while working in the kitchen. In some settings, Taco Makers may interact with customers, take orders, and assist with other kitchen tasks as needed.

What are the key skills and qualifications needed to thrive as a Taco Maker, and why are they important?

To thrive as a Taco Maker, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and point-of-sale (POS) systems are typically required. Attention to detail, teamwork, and strong customer service skills set outstanding Taco Makers apart. These abilities ensure efficient operations, high-quality food, and a positive dining experience for customers.

What are some common challenges faced by Taco Makers during busy shifts, and how can they be managed effectively?

Taco Makers often face the challenge of maintaining speed and accuracy during peak meal times, when customer orders come in rapidly and in high volume. It’s essential to stay organized, communicate clearly with team members, and keep prep areas well-stocked to avoid delays. Many Taco Makers find that mastering a consistent assembly process and regularly checking ingredient levels helps them manage stress and ensure quality. Teamwork and adaptability are key, as you may need to assist with other tasks, such as restocking or cleaning, to keep service running smoothly.
More about Taco Maker jobs
What states have the most Taco Maker jobs? States with the most job openings for Taco Maker jobs include:
What job categories do people searching Taco Maker jobs look for? The top searched job categories for Taco Maker jobs are:
Infographic showing various Taco Maker job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

Taco Maker/ Taquero

Taco Tote

El Paso, TX

$11/hr

Full-time

Posted 3 hours ago

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Job description

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)

Summary of Position

The Taco maker is one of the most important elements in El Taco Tote. The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to check the quality of the order and respect the work of the other employees. The taco maker must keep his area clean and organized.

Requirements:

  • Good communication Skills
  • Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness
  • Disciplined, punctual and friendly by nature
  • Meet all restaurant operating policies and Conduct standards.
  • Must be eligible to work in the US -Everify check required
  • License: Food handlers Card (Required)

Responsibilities:

  • Follow Menu guidelines and presentation specifications
  • Ensure a high quality of ingredients and food preparation
  • Stock ingredients in fridge and in ice chest, Stock plates and boxes
  • Make the tacos, Respect the flow from kitchen to lobby; Controls production of meat and tortillas
  • Prepare double broilers (containers and water), Turn on gas, grill, and griddle

Physical Requirements:

  • Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs)
  • Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.
  • Frequent washing hands.
  • Ability to Read (orders tickets/Receipts/Recipes)
  • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

In 1988, one of Dora’s youngest son’s opened the first El Taco Tote restaurant in Ciudad Juarez, Mexico. Inspired by his childhood memories decided to start a very authentic and new concept of tacos.
El Taco Tote’s popularity grew, taking it into multiple cities in Mexico and the United States. Today, Tacotote consists of over 20 locations in 11 cities, with more to come.