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Svr Jobs in Texas (NOW HIRING)

Rest 1 Svr AM

College Station, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Overview The Restaurant Server provides an exceptional dining experience to guests by providing courteous and efficient service. The Server is responsible for taking orders and serving food and ...

Restaurant General Manager

Frisco, TX · On-site

$45K - $55K/yr

  • PTO

Internal Candidates must complete required training and development activities within Donatos Training Roadmap, demonstrate ability to impact MPA (Mission & Promise Assessment) and SVR (Store Visit ...

Svr information

See Texas salary details

$46.1K

$85.1K

$123.4K

How much do svr jobs pay per year?

As of Aug 13, 2026, the average yearly pay for svr in Texas is $85,144.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,900.00 and $98,800.00 per year, depending on experience, location, and employer.

What is a svr?

The abbreviation 'Svr' typically refers to 'Server' positions in the hospitality industry, such as in restaurants, bars, or hotels. Servers are responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They must have excellent communication and customer service skills, and often work in fast-paced environments. Servers may also handle payments, answer questions about the menu, and coordinate with kitchen staff. This role is essential for maintaining customer satisfaction and smooth restaurant operations.

What is the difference between Svr vs Waiter?

AspectSvrWaiter
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; customer service skills
Work EnvironmentRestaurants, cafes, bars, often with POS systemsRestaurants, cafes, bars, often with POS systems
Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Search/Comparison IntentOften compared for job roles and responsibilitiesOften compared with Svr in job searches

Both Svr and Waiter roles are similar, involving serving food and beverages in hospitality settings. The terms are often used interchangeably, with Svr being a more modern or abbreviated term. They require similar skills and work environments, primarily in restaurants and cafes. Understanding these similarities helps job seekers identify the right opportunities in the hospitality industry.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, basic math abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and health and safety regulations is often required. Excellent communication, multitasking, and teamwork are important soft skills that help Servers build positive guest experiences. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are the most common challenges faced by servers during busy shifts, and how can they effectively manage them?

Servers often face challenges such as handling multiple tables at once, managing complex or large orders, and maintaining excellent customer service during rush hours. Effective time management, clear communication with the kitchen staff, and staying organized are key strategies for managing these busy periods. Many successful servers use checklists or order pads to stay on top of orders and regularly check in with their tables to ensure customer satisfaction. Teamwork is essential, as supporting colleagues can help everyone handle high-volume times more smoothly.
Infographic showing various Svr job openings in Texas as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $85,144 per year, or $40.9 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Job Overview
The Restaurant Server provides an exceptional dining experience to guests by providing courteous and efficient service. The Server is responsible for taking orders and serving food and beverages and creating a welcoming and enjoyable environment.
What you'll be doing
  • Greeting and Seating: Welcome guests upon arrival, escort them to their tables, and provide menus. Assist with seating arrangements and accommodate special requests or preferences.
  • Order Taking: Listen attentively to guests' food and beverage orders, making note of any special instructions or dietary restrictions. Accurately input orders into the restaurant's ordering system.
  • Food and Beverage Service: Serve food and drinks promptly and accurately to guests' tables. Ensure proper presentation and verify that orders match customers' requests.
  • Product Knowledge: Possess a thorough understanding of the menu, including ingredients, preparation methods, and specials. Offer recommendations to guests based on their preferences and answer any questions they may have.
  • Upselling: Suggest appetizers, side dishes, desserts, and beverages to enhance the guest's dining experience and increase sales. Skillfully promote specials or featured items.
  • Table Maintenance: Keep tables clean and properly set with utensils, glassware, and condiments. Clear empty dishes and reset tables efficiently for new guests.
  • Customer Interaction: Engage with guests in a friendly and attentive manner. Address any concerns, provide solutions, and ensure guest satisfaction.
  • Payment Processing: Present bills to customers, handle payment transactions accurately, and process credit card transactions. Return change, receipts, or credit card slips promptly.
  • Teamwork: Collaborate with kitchen staff, bussers, and other servers to ensure smooth coordination of orders and efficient service flow.
  • Sanitation and Hygiene: Adhere to food safety and sanitation standards, maintaining cleanliness in the dining area, and following proper hygiene practices.
  • Special Events: Participate in and assist with special events, parties, and catering functions as required.

Skills and Abilities
High school education or related experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred. Ability to understand and provide friendly guest service. Ability to understand and comply with proper ordering and food handling techniques and state and local serving guidelines. Process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.
Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits:
Benefits for Full Time employees may include:
  • Health, Dental and Vision Insurances
  • Disability Insurances
  • Supplemental Life Insurances
  • Identity Theft Protection
  • Flexible Spending Accounts
  • 401(k) Retirement Plan
  • Paid Time Off, Vacation and Holidays
  • Employee Assistance Program
  • AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.