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Sushi Trainee Jobs in Hawaii (NOW HIRING)

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Front of House Trainee (Trainee) Status: Non-Exempt/Hourly Primary Job Function: Under the ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Honolulu, HI · On-site

$16/hr

Front of House Trainee (Trainee) Status: Non-Exempt/Hourly Primary Job Function: Under the ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

FOH-T - HI

Kaneohe, HI · On-site

$16/hr

Front of House Trainee (Trainee) Status: Non-Exempt/Hourly Primary Job Function: Under the ... Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Back of House-Trainee (BOH-T Entry Level Trainee) Status: Non-Exempt/Hourly Primary Job Function ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Aiea, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Kailua Kona, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Ewa Beach, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16 - $17.90/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Kahului, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Waipahu, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Kaneohe, HI · On-site

$16/hr

This position is an entry-level trainee role under the direction of the Senior or Store Manager (T ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

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Sushi Trainee information

What is a sushi trainee?

Sushi trainees are individuals who are learning the art and techniques of making sushi, typically under the guidance of experienced sushi chefs. Their training involves mastering skills such as preparing sushi rice, selecting and cutting fish, assembling sushi rolls, and maintaining kitchen hygiene. The process can take several months to years, depending on the restaurant and the trainee's progress. Sushi trainees often start with basic tasks and gradually take on more complex responsibilities as they develop their expertise.

What skills and qualifications are needed to thrive as a sushi trainee?

To thrive as a Sushi Trainee, you need a solid understanding of food safety, basic knife handling, and a willingness to learn traditional sushi preparation techniques, often gained through on-the-job training or culinary coursework. Familiarity with kitchen equipment, proper storage procedures, and occasionally POS systems is also valuable. Attention to detail, good hand-eye coordination, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure high-quality sushi production, uphold safety standards, and contribute to a smooth kitchen workflow.

What are common challenges faced by sushi trainees during their initial months on the job?

Sushi trainees often find the first few months challenging as they adapt to the fast-paced environment of a sushi kitchen and learn precise knife skills, rice preparation, and fish handling techniques. Attention to detail is crucial, as even small errors can affect the quality and presentation of sushi. Additionally, trainees must quickly become familiar with strict hygiene standards and efficient teamwork, as smooth coordination with chefs and other staff is essential. Overcoming these challenges requires patience, practice, and a willingness to learn from experienced sushi chefs.

What is the difference between Sushi Trainee vs Sushi Chef?

AspectSushi TraineeSushi Chef
CredentialsBasic culinary training, no certification requiredProfessional culinary certification or apprenticeship
Work EnvironmentTraining kitchens, supervised settingsFull kitchen, independent preparation
ResponsibilitiesLearning techniques, assisting chefsPreparing sushi, managing kitchen tasks

In summary, a Sushi Trainee is an entry-level position focused on learning and assisting, while a Sushi Chef is a skilled professional responsible for preparing sushi independently. Trainees typically undergo training before advancing to chef roles.

How long does it take to train as a sushi trainee?

Training as a sushi trainee typically lasts from several months up to a year, depending on the complexity of skills learned and the training program. Trainees usually start with basic knife skills and rice preparation before progressing to fish handling and presentation techniques, often under the supervision of experienced chefs.

How to become a sushi trainee?

To become a sushi trainee, individuals typically need to gain basic culinary skills, often through culinary school or on-the-job training. Entry-level positions may require a strong interest in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment; some employers may also prefer candidates with food safety certifications. Progression involves learning sushi preparation techniques, knife skills, and understanding ingredients like fish and rice.

What are the most commonly searched types of Sushi jobs in Hawaii?

The most popular types of Sushi jobs in Hawaii are:

What cities in Hawaii are hiring for Sushi Trainee jobs?

Cities in Hawaii with the most Sushi Trainee job openings:

Sushi Trainee jobs near you

Sushi Maker - Gyotaku King Street

REI Food Service, LLC

Honolulu, HI • On-site

$16 - $24/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

We're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome! 

GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) 


Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available.

Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr.
  • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr.
  • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr.

Responsibilities: 
- Prepare sushi rice and ingredients for sushi rolls. 
- Roll, shape, and assemble sushi dishes according to recipes. 
- Ensure the freshness and quality of all sushi products. 
- Maintain cleanliness and sanitation standards in the sushi preparation area. 
- Collaborate with kitchen staff to ensure smooth operations during service hours. 

Requirements: 
- Proven experience as a Sushi Maker or similar role preferred but not required. Training provided. 
- Ability to work in a fast-paced environment. 
- Strong attention to detail and cleanliness. 
- Excellent communication and teamwork skills. 
- Availability to work flexible hours, including weekends and holidays, as needed.

Benefits: 
- Health, Vision and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount 
- Life Insurance
- 401k
- Award and Incentives
- Opportunity for Growth and Development and more!

If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. 
Current TB clearance and proof of HepA vaccination needed upon hire.

Apply