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Part Time Sushi Jobs in Hawaii (NOW HIRING)

FAIRMONT

What is in it for you: *benefit available for fulltime or part time employees while being a part of ... Fairmont Orchid's lobby-level lounge features island-inspired, hand-crafted sushi and cocktail in ...

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Part Time Sushi information

See Hawaii salary details

$10

$24

$45

How much do part time sushi jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time sushi in Hawaii is $24.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $27.98 per hour, depending on experience, location, and employer.

What is a part time sushi?

A Part Time Sushi job typically involves assisting in a sushi restaurant or kitchen on a part-time basis. Responsibilities may include preparing ingredients, making simple sushi rolls, maintaining cleanliness, and assisting chefs as needed. Some roles also involve customer service, such as taking orders or serving food. Prior experience may not be required, but attention to detail and a willingness to learn are important.

What are the typical responsibilities of a part time sushi chef during a shift?

As a Part Time Sushi Chef, you will be responsible for preparing a variety of sushi rolls, sashimi, and other menu items according to restaurant standards. Your daily tasks may include managing food preparation areas, maintaining clean and organized stations, checking inventory, and ensuring the freshness and quality of ingredients. You will often collaborate with other kitchen staff and servers to fulfill customer orders efficiently, especially during peak hours. Additionally, you may interact with guests at the sushi bar, provide product recommendations, and answer questions about the menu. This role offers a dynamic environment ideal for those who enjoy hands-on culinary work and customer interaction.

What are the key skills and qualifications needed to thrive in the part time sushi position, and why are they important?

To thrive as a Part Time Sushi Chef, you need foundational knife skills, knowledge of sushi preparation and food safety, and prior experience in a professional kitchen is often preferred. Familiarity with food handling certifications, sushi rolling tools, and POS (point-of-sale) systems is beneficial. Attention to detail, teamwork, and a strong customer service orientation are standout soft skills in this role. These abilities ensure high-quality food preparation, efficient service, and a positive dining experience for guests in a fast-paced environment.

How many hours do part time sushi chefs work?

Part-time sushi chefs typically work between 15 and 25 hours per week, often scheduled in shifts during peak restaurant hours. The exact hours can vary depending on the restaurant's needs and the employee's availability, with some positions offering flexible scheduling. These roles usually require basic sushi preparation skills and may involve evening or weekend shifts.

Should I work as a part time sushi if I have no experience?

Part time sushi positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and customer service. Having a willingness to learn, good hygiene, and the ability to work in a fast-paced environment are important for success in this role.

What are the most commonly searched types of Sushi jobs in Hawaii?

The most popular types of Sushi jobs in Hawaii are:

What are popular job titles related to Part Time Sushi jobs in Hawaii?

For Part Time Sushi jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi jobs in Hawaii look for?

The top searched job categories for Part Time Sushi jobs in Hawaii are:

What cities in Hawaii are hiring for Part Time Sushi jobs?

Cities in Hawaii with the most Part Time Sushi job openings:

Part Time Sushi jobs near you
Infographic showing various Part Time Sushi job openings in Hawaii as of August 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,798 per year, or $24.9 per hour.

Sushi Maker - Gyotaku King Street

REI Food Service, LLC

Honolulu, HI • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

We're looking for reliable SUSHI MAKERS to prepare a variety of sushi dishes in accordance with our high-quality standards.From $16 - $24/hr. (based on experience) + tips, AM/PM shifts available. All skill levels welcome! 

GYOTAKU KING STREET (1824 South King St. Honolulu, HI 96826) 


Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available.

Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr.
  • Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr.
  • Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr.

Responsibilities: 
- Prepare sushi rice and ingredients for sushi rolls. 
- Roll, shape, and assemble sushi dishes according to recipes. 
- Ensure the freshness and quality of all sushi products. 
- Maintain cleanliness and sanitation standards in the sushi preparation area. 
- Collaborate with kitchen staff to ensure smooth operations during service hours. 

Requirements: 
- Proven experience as a Sushi Maker or similar role preferred but not required. Training provided. 
- Ability to work in a fast-paced environment. 
- Strong attention to detail and cleanliness. 
- Excellent communication and teamwork skills. 
- Availability to work flexible hours, including weekends and holidays, as needed.

Benefits: 
- Health, Vision and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount 
- Life Insurance
- 401k
- Award and Incentives
- Opportunity for Growth and Development and more!

If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority. 
Current TB clearance and proof of HepA vaccination needed upon hire.