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Sushi Model Jobs in Texas (NOW HIRING)

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How much do sushi model jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for sushi model in Texas is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $25.10 per hour, depending on experience, location, and employer.

What is a sushi model?

A Sushi Model, also known as Nyotaimori, is a person who serves as a human platter for sushi presentation at events or upscale dining experiences. This role requires the model to remain still for extended periods while sushi is carefully arranged on their body, typically adhering to strict hygiene and decorum standards. It is often considered a form of performance art and is usually done in exclusive or themed settings.

What should I expect during a typical shift as a sushi model?

During a typical shift as a Sushi Model, you will be expected to maintain a professional appearance and remain still for extended periods while sushi is artfully displayed on you as part of a culinary presentation. Teamwork is important, as you’ll closely coordinate with chefs, event organizers, and serving staff to ensure a smooth and hygienic setup and service. Shifts are often scheduled during special events or private dining experiences, and you may work in upscale restaurants, hotels, or catering venues. Attention to personal hygiene and client interaction protocols is important for both guest satisfaction and compliance with health regulations. This unique role can offer networking opportunities in the hospitality and entertainment industries, potentially opening doors to other modeling or event roles.

What are the key skills and qualifications needed to thrive in the sushi model position, and why are they important?

To thrive as a Sushi Model, professionalism, personal grooming, and poise are essential, with previous experience in modeling or hospitality often preferred. Training may be provided to ensure understanding of hygiene standards, display arrangements, and event protocols, but specialized certifications are not typically required. Exceptional interpersonal skills, discretion, and the ability to remain still and composed for extended periods are important soft skills for this role. These qualities ensure a respectful and polished presentation, which is crucial for maintaining the integrity and hospitality of high-end dining experiences.

What do you need to be a sushi model?

To be a sushi model, typically you need to have a good understanding of food presentation, a steady hand, and experience in food styling or modeling. Some roles may require knowledge of sushi ingredients and techniques, as well as the ability to work in a fast-paced environment. Portfolio images or previous experience in food or product modeling can also be beneficial.

What are popular job titles related to Sushi Model jobs in Texas?

For Sushi Model jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Sushi Model jobs in Texas look for?

The top searched job categories for Sushi Model jobs in Texas are:

Sushi Model jobs near you
Infographic showing various Sushi Model job openings in Texas as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,448 per year, or $22.3 per hour.

Assistant General Manager

Houston, TX • On-site

Hudson House Rice Village
See more jobs at Hudson House Rice Villageexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Key responsibilities

  • Partner with the General Manager to lead all aspects of the restaurant, including daily operations, team development, and financial performance

  • Take ownership of the guest experience, ensuring service is consistently polished, efficient, and aligned with Vandelay's elevated standards

  • Lead, coach, and develop managers and team members, building a strong leadership bench and fostering a culture of accountability and growth

Job description

About Hudson House

Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.

Known for its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.

At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we're committed to making every visit one worth returning for.


About the Opportunity

As an Assistant General Manager with Hudson House, you'll play a critical leadership role in bringing our vision to life each day. This position goes beyond supporting operations. It is an opportunity to drive performance, develop leaders, and help shape the culture of the restaurant.

You will partner closely with the General Manager to lead the business, ensuring excellence in execution, financial performance, and the overall guest experience. You'll set the tone on the floor, lead with intention and accountability, and help build a team that consistently delivers at the highest level of hospitality.


Core Responsibilities

  • Partner with the General Manager to lead all aspects of the restaurant, including daily operations, team development, and financial performance

  • Take ownership of the guest experience, ensuring service is consistently polished, efficient, and aligned with Vandelay's elevated standards

  • Lead, coach, and develop managers and team members, building a strong leadership bench and fostering a culture of accountability and growth

  • Maintain a strong, visible presence on the floor, driving service standards, pacing, and real-time problem solving

  • Model warm, refined hospitality and set clear expectations for team performance and guest engagement

  • Oversee scheduling, shift execution, and labor management to ensure operational efficiency and alignment with business needs

  • Support and influence key financial drivers, including labor, COGS, inventory management, and overall cost control

  • Partner with culinary leadership to ensure consistency in menu execution, product quality, and presentation

  • Lead hiring, onboarding, and training initiatives, ensuring the team is well-prepared and aligned with Vandelay standards

  • Uphold all food safety, sanitation, and cleanliness standards, maintaining a safe and organized environment

  • Ensure compliance with company policies and all local, state, and federal regulations

  • Support inventory, ordering, and product management to maintain quality and control costs

  • Maintain the physical and aesthetic integrity of the restaurant, ensuring a polished and inviting environment

  • Lead pre-shift meetings and ensure clear, consistent communication across all teams

  • Analyze guest feedback and operational performance to identify opportunities for improvement and drive results

  • Address performance concerns and uphold disciplinary standards with professionalism, fairness, and consistency


Requirements

  • High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred

  • 2+ years of full-service restaurant experience preferred, but not required

  • Ability to work a flexible schedule including evenings, weekends and holidays

  • Trustworthy, detail-obsessed and open to constructive feedback

  • Exceptional communication skills both written and verbal

  • Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times


Perks

  • Medical, Dental and Vision benefits available

  • Paid Time Off

  • Dining discounts at all Vandelay Companies concepts

  • Professional development and career growth

  • Robust Manager in Training program

  • All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

  • A collaborative, uplifting culture where we take care of our guests by taking care of our people first


Physical Requirements

  • Ability to lift up to 50 pounds

  • Ability to work standing and walking for extended periods of time


If you're a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!


Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.


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