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Sushi Food Jobs in Decatur, GA (NOW HIRING)

Benihana - Alpharetta

Sushi Chef

Alpharetta, GA

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Kura Sushi

Sushi Prep

Doraville, GA

$17.50/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

Kura Sushi

Sushi Prep

Atlanta, GA · On-site

$19/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Atlanta ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Benihana

Sushi Chef

Alpharetta, GA · On-site

$18 - $21/hr

Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards ... Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood

Hana Group US

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Kura Sushi Interlock

Sushi Prep

Atlanta, GA

$19/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Atlanta ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Kura Sushi Doraville

Sushi Prep

Doraville, GA · On-site

$17.50/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

Kura Sushi

Sushi Prep/Line Cook

Atlanta, GA · On-site

$12/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Atlanta ... Come join the Kura Krew, a team that is passionate about food, culture and providing a unique ...

Kura Sushi

Sushi Prep/Line Cook

Doraville, GA · On-site

$12/hr

Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: * Full-time and Part-time hours available!

Kura Sushi Doraville

Sushi Prep/Line Cook

Atlanta, GA · On-site

$12/hr

Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: * Full-time and Part-time hours available!

Hana Group US

Sushi Prep Cook

Atlanta, GA

$16.50 - $18/hr

Description *We're hiring for the sushi bar located within the Paces Ferry Whole Food Market* The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you ...

Hana Group

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

Job Type Full-time Description *We're hiring for the sushi bar located within the Whole Food Market on Ponce de Leon Avenue NE* The Sushi Chef I position is the entry point into our organization.

Hana Group US

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

Description *We're hiring for the sushi bar located within the Whole Food Market on Ponce de Leon Avenue NE* The Sushi Chef I position is the entry point into our organization. Used as a ...

Hana Group

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

Description: *We're hiring for the sushi bar located within the Paces Ferry Whole Food Market* The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you ...

Hana Group

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

Job Type Full-time Description *We're hiring for the sushi bar located within the Whole Food Market on Ponce de Leon Avenue NE* The Sushi Chef I position is the entry point into our organization.

Hana Group US

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

Description *We're hiring for the sushi bar located within the Whole Food Market on Ponce de Leon Avenue NE* The Sushi Chef I position is the entry point into our organization. Used as a ...

Hana Group

Sushi Prep Cook

Alpharetta, GA · On-site

$16.50 - $18/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Group

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

Job Type Part-time Description *We're hiring for the sushi bar located within the Paces Ferry Whole Food Market* The Sushi Chef I position is the entry point into our organization. Used as a ...

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Showing results 1-20

All JobsSushi Food JobsSushi Food Jobs in Decatur, GA

Sushi Food information

See Decatur, GA salary details

$9

$18

$30

How much do sushi food jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for sushi food in Decatur, GA is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

What are Sushi Chefs?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, fish preparation, and presentation. Other positions include sushi server, restaurant manager, and prep cook, often requiring knowledge of food safety and customer service. These roles can vary in responsibilities, work hours, and certification requirements like food handler permits.

What are the common sushi job titles?

Common sushi job titles include Sushi Chef, Sushi Cook, Sushi Roll Maker, and Sushi Assistant. These roles typically require knowledge of sushi preparation, knife skills, and food safety standards, often working in sushi bars or Japanese restaurants.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

How much do sushi girls make?

Sushi servers, often called sushi girls, typically earn an hourly wage that includes a base pay plus tips, with total earnings ranging from $15 to $25 per hour depending on location, experience, and customer volume. Experienced sushi servers in busy restaurants can earn higher tips, significantly increasing their overall income.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment, but they generally earn a moderate to high income within the culinary industry. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries, sometimes supplemented by tips. However, entry-level sushi chefs typically earn less than experienced professionals.
What are popular job titles related to Sushi Food jobs in Decatur, GA? For Sushi Food jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Sushi Food jobs in Decatur, GA look for? The top searched job categories for Sushi Food jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Sushi Food jobs? Cities near Decatur, GA with the most Sushi Food job openings:
Sushi Food jobs near you

Sushi Chef

Benihana - Alpharetta

Alpharetta, GA

$18 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

·         Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

·         Voluntary Short Term Disability Insurance – Employee Paid.

·         Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

·         Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

·         Employee Dining Discounts and/or Complimentary Onsite Meals

·         Career Development & Limitless Growth Opportunities

·         If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

·         Paid Time Off

·         Employee Assistance Program (EAP)

·         Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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