1

Sushi Food Jobs in Decatur, GA (NOW HIRING)

Be Seen First

Sushi Chef

Roswell, GA · On-site

$22 - $30/hr

The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Responsibilities * Prepare sushi dishes including ...

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional ...

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes ...

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional ...

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes ...

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Sushi Prep

Doraville, GA · On-site

$17.50/hr

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

Sushi Prep

Atlanta, GA · On-site

$19/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Atlanta ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Atlanta ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: * Full-time and Part-time hours available!

Sushi Prep Cook

Kennesaw, GA · On-site

$16.50 - $18/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

next page

Showing results 1-20

Sushi Food information

See Decatur, GA salary details

$9

$18

$30

How much do sushi food jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for sushi food in Decatur, GA is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.71 per hour, depending on experience, location, and employer.

How much do you get paid to make sushi?

Sushi chefs typically earn between $12 and $25 per hour, depending on experience, location, and establishment. Entry-level positions may pay closer to minimum wage, while experienced sushi chefs or those working in high-end restaurants can earn higher wages and tips.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

What are Sushi Chefs?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, prep cook, and server. Sushi chefs are responsible for preparing and presenting sushi, often requiring skills in knife work and knowledge of fish handling, while other positions support the restaurant's operations and customer service.

Do sushi chefs make good money?

Sushi chefs can earn a wide range of salaries depending on experience, location, and establishment type. Skilled sushi chefs working in high-end restaurants or owning their own businesses tend to earn higher wages, often supplemented by tips. Entry-level sushi chefs typically earn less, while experienced professionals with specialized skills can make a competitive income.

What are the key skills and qualifications needed to thrive as a Sushi Chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

How much do sushi girls make?

Sushi servers, often called sushi girls, typically earn an hourly wage that includes a base pay plus tips, with total earnings ranging from $15 to $25 per hour depending on location, experience, and customer volume. Experienced sushi servers in busy restaurants can earn higher tips, significantly increasing their overall income. Certifications in food safety and good customer service skills can also impact earning potential.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.
What are popular job titles related to Sushi Food jobs in Decatur, GA? For Sushi Food jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Sushi Food jobs in Decatur, GA look for? The top searched job categories for Sushi Food jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Sushi Food jobs? Cities near Decatur, GA with the most Sushi Food job openings:
Sushi Chef

Sushi Chef

Zest Sushi and Small Plates

Roswell, GA • On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision, Life

Posted 18 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence to sanitation standards while collaborating within a small team of 1-3 members. The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements.

Responsibilities

  • Prepare sushi dishes including nigiri and sashimi with precision
  • Demonstrate strong knife skills for cutting and presentation
  • Ensure appealing and consistent food presentation
  • Maintain quality control throughout food preparation
  • Adhere strictly to sanitation and food safety compliance
  • Collaborate effectively with a small team

Preferred Qualifications

  • 2+ years of experience in culinary arts
  • Proficient in sushi rolling techniques and knife handling
  • Knowledge of food safety standards
  • Strong attention to detail
  • Customer service skills
  • Teamwork capabilities