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Sushi Food Jobs in Decatur, GA (NOW HIRING)

Sushi Chef

Roswell, GA ยท On-site

$22 - $30/hr

The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements. Responsibilities * Prepare sushi dishes including ...

Sushi Chef

Atlanta, GA ยท On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Sushi Chef

Atlanta, GA ยท On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Sushi Chef

Atlanta, GA ยท On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Sushi Chef

Atlanta, GA ยท On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Sushi Chef

Atlanta, GA ยท On-site

Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere ...

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Sushi Chef II

Atlanta, GA ยท On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Excutive Sushi Chef

Atlanta, GA ยท On-site

$150K/yr

The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional ...

Head Sushi Chef

Atlanta, GA ยท On-site

$100K - $175K/yr

Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes ...

Excutive Sushi Chef

Atlanta, GA ยท On-site

$150K/yr

The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional ...

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Maintain a clean, organized sushi station, ensuring efficiency during high-volume service * Monitor ...

Sushi Chef II

Atlanta, GA ยท On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Sushi Chef

Atlanta, GA ยท On-site

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Detail-oriented and committed to food safety and presentation * A team player with strong ...

Regional Sushi Chef

Atlanta, GA ยท On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Regional Sushi Chef

Atlanta, GA ยท On-site

$19 - $22/hr

The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability. This role serves as a ...

Sushi Chef

Atlanta, GA ยท On-site

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ... Detail-oriented and committed to food safety and presentation * A team player with strong ...

Sushi Prep

Atlanta, GA ยท On-site

$19/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationin Atlanta ... Come join theKura Krew,ateam that is passionate about food, culture and providing a unique ...

Head Sushi Chef

Atlanta, GA ยท On-site

$100K - $175K/yr

Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes ...

Knowledgeable about food safetystandards and restaurant cleanliness * Eager and enthusiastic about learningand preparing sushi by Kura standards. Schedule: * Full-time and Part-time hoursavailable!

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Sushi Food information

See Decatur, GA salary details

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How much do sushi food jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for sushi food in Decatur, GA is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.71 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in selecting fresh fish, slicing it precisely, and assembling sushi rolls or nigiri with an emphasis on presentation and taste. Becoming a sushi chef often requires years of training to master knife techniques, rice preparation, and the art of balancing flavors. Sushi chefs may work in specialized sushi restaurants or Japanese eateries, and they must adhere to strict food safety standards. Their expertise also includes understanding the cultural significance of sushi and often interacting with customers to provide an authentic dining experience.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need strong knife skills, knowledge of food safety, and experience with traditional Japanese cooking techniques, often gained through culinary training or apprenticeships. Familiarity with sushi-making equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, creativity, and excellent customer service skills set outstanding sushi chefs apart. These skills ensure the preparation of high-quality sushi, maintain safety standards, and deliver a memorable dining experience.

What are some common challenges faced by sushi chefs in a professional kitchen?

Sushi chefs often work in fast-paced environments where maintaining precision and consistency is crucial. One common challenge is balancing speed with the meticulous presentation that sushi requires, especially during peak dining hours. Additionally, sushi chefs must ensure the freshness and safety of raw fish while managing inventory and adhering to strict hygiene standards. Collaboration with other kitchen staff and effective communication are essential, as sushi preparation often overlaps with other menu items and customer special requests.

What is the difference between Sushi Food vs Sushi Chef?

AspectSushi FoodSushi Chef
CredentialsBasic food handling and preparation skillsProfessional culinary training, certifications in sushi preparation
Work EnvironmentKitchen, restaurant, or sushi barProfessional kitchen, sushi bar, or restaurant
Industry UsageFood service, catering, retailFine dining, specialty sushi restaurants
Job FocusPreparing ingredients, assembling sushi, food presentationMastering sushi techniques, creating menu items, presentation

In summary, Sushi Food refers to the general process of preparing and serving sushi, often performed by kitchen staff or food handlers. Sushi Chef, on the other hand, is a specialized role requiring culinary expertise and training to craft high-quality sushi dishes. While both work in the sushi industry, Sushi Chefs typically have advanced skills and certifications, focusing on artistry and technique, whereas Sushi Food roles are more about basic food preparation and service.

Do sushi food make a lot of money?

Sushi chefs and restaurant staff can earn varying wages depending on experience, location, and establishment size. Entry-level positions typically pay minimum wage or slightly above, while experienced sushi chefs with specialized skills can earn higher salaries or tips. Overall, income potential in sushi food jobs is moderate and often supplemented by tips and bonuses.

What are the different types of sushi food jobs?

Sushi food jobs include roles such as sushi chef, line cook, prep cook, and kitchen assistant. Sushi chefs typically require skills in knife work, fish preparation, and presentation, often working in a fast-paced restaurant environment. Other positions may involve customer service, delivery, or management within sushi restaurants or catering services.

What are popular job titles related to Sushi Food jobs in Decatur, GA?

For Sushi Food jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Sushi Food jobs in Decatur, GA look for?

The top searched job categories for Sushi Food jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Sushi Food jobs?

Cities near Decatur, GA with the most Sushi Food job openings:

Sushi Chef

Roswell, GA โ€ข On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 3 hours ago


Job description

We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence to sanitation standards while collaborating within a small team of 1-3 members. The Sushi Chef will follow our established menu and maintain consistent food quality and safety without menu development or travel requirements.

Responsibilities

  • Prepare sushi dishes including nigiri and sashimi with precision
  • Demonstrate strong knife skills for cutting and presentation
  • Ensure appealing and consistent food presentation
  • Maintain quality control throughout food preparation
  • Adhere strictly to sanitation and food safety compliance
  • Collaborate effectively with a small team

Preferred Qualifications

  • 2+ years of experience in culinary arts
  • Proficient in sushi rolling techniques and knife handling
  • Knowledge of food safety standards
  • Strong attention to detail
  • Customer service skills
  • Teamwork capabilities