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Sushi Chef Jobs in Rochester Hills, MI (NOW HIRING)

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI! This is your opportunity to showcase your craft in a dynamic sushi bar environment ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI! This is your opportunity to showcase your craft in a dynamic sushi bar environment ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI! This is your opportunity to showcase your craft in a dynamic sushi bar environment ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Kura Sushi

Sushi Prep

Novi, MI · On-site

$16.65/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinNovi Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $16 ...

Kura Sushi

Sushi Prep

Troy, MI

$16.65/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTroy Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $16 ...

Kura Sushi Troy

Sushi Prep

Troy, MI

$16.65/hr

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTroy Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience! Wages: $16 ...

Hissho Group

Regional Coordinator

Detroit, MI · On-site

The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the ...

Noble Village

Sushi Cook1

Clawson, MI · On-site

Essential Duties and Responsibilities Prepare sushi, sashimi, makizushi, nigiri, hand rolls, and other Japanese cuisine items according to company recipes and standards Properly prepare, portion, and ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi ...

Noble Village

Sushi Cook1

Clawson, MI · On-site

Essential Duties and Responsibilities Prepare sushi, sashimi, makizushi, nigiri, hand rolls, and other Japanese cuisine items according to company recipes and standards Properly prepare, portion, and ...

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All JobsSushi Chef JobsSushi Chef Jobs in Rochester Hills, MI

Sushi Chef information

See Rochester Hills, MI salary details

$9

$22

$40

How much do sushi chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for sushi chef in Rochester Hills, MI is $22.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $24.76 per hour, depending on experience, location, and employer.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

Can anyone become a sushi chef?

Sushi chefs typically learn through culinary training, apprenticeships, or on-the-job experience, as the role requires specific skills in knife techniques, rice preparation, and fish handling. While there are no formal educational requirements, certifications in food safety and sushi-making can be beneficial. Success in becoming a sushi chef depends on dedication, skill development, and often starting in entry-level kitchen positions.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

How much does a sushi chef earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $50,000 annually. Skilled sushi chefs with certifications and extensive experience can earn higher wages, especially in high-end restaurants or metropolitan areas.

What is the demand for sushi chefs?

The demand for sushi chefs is steady and growing due to increasing popularity of Japanese cuisine worldwide. Restaurants, hotels, and sushi bars frequently seek skilled chefs with knowledge of sushi preparation and food safety standards, often requiring certification or experience. Job opportunities are available in various settings, with competitive wages and the need for consistent skill development.
More about Sushi Chef jobs

What job categories do people searching Sushi Chef jobs in Rochester Hills, MI look for?

The top searched job categories for Sushi Chef jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Sushi Chef jobs?

Cities near Rochester Hills, MI with the most Sushi Chef job openings:

Sushi Chef jobs near you
Infographic showing various Sushi Chef job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 56% Full Time, 41% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $45,889 per year, or $22.1 per hour.

Sushi Chef

BLUFIN SUSHI BAR LLC

Grosse Pointe, MI • On-site

$21 - $26/hr

Full-time

Re-posted 18 days ago

Job description

About the Role:
BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI! This is your opportunity to showcase your craft in a dynamic sushi bar environment where creativity and precision are celebrated. If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear from you.

Responsibilities:
  • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls with consistency and artistry
  • Source, inspect, and handle fresh fish and seafood following strict food safety standards
  • Maintain a clean, organized, and fully stocked sushi station throughout service
  • Collaborate with kitchen staff to ensure smooth, timely service during peak hours
  • Develop and contribute to new menu items and seasonal specials
  • Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
  • Uphold all health, sanitation, and food handling regulations at all times
Requirements:
  • Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting
  • Proficiency in traditional Japanese knife skills and sushi rice preparation
  • Strong knowledge of fish butchery, seafood selection, and freshness standards
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Food handler certification or ServSafe certification preferred
  • Strong attention to detail with a commitment to presentation and quality
  • Reliable, team-oriented, and passionate about Japanese culinary arts
About Us:
BLUFIN SUSHI BAR LLC is a beloved sushi destination in the heart of Grosse Pointe, MI, known for delivering an exceptional dining experience with fresh, expertly crafted Japanese cuisine. Our guests keep coming back for the quality of our ingredients, the creativity of our menu, and the warm, inviting atmosphere we've built. We take pride in fostering a team of dedicated culinary professionals who share a love for the art of sushi.