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Sushi Chef Jobs in Rochester, NY (NOW HIRING)

Sushi Cook

Rochester, NY · On-site

$17.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook

Fairport, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook

Rochester, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook

Canandaigua, NY · On-site

$17.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: * Prepare ingredients ...

Sushi Culinary

Rochester, NY · On-site

$21.75 - $22.50/hr

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 3177 Latta Road Pay: $21.75 - $22.50 ...

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 3177 Latta Road Pay: $21.75 - $22.50 ...

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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision.

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Sushi Supervisor

Rochester, NY · On-site

$21.75/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Showing results 21-40

Sushi Chef information

See Rochester, NY salary details

$10

$23

$42

How much do sushi chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sushi chef in Rochester, NY is $23.66, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $26.59 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

What are popular job titles related to Sushi Chef jobs in Rochester, NY? For Sushi Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Sushi Chef jobs in Rochester, NY look for? The top searched job categories for Sushi Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Sushi Chef jobs? Cities near Rochester, NY with the most Sushi Chef job openings:
Infographic showing various Sushi Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,213 per year, or $23.7 per hour.

Sushi Cook

Wegmans

Rochester, NY • On-site

$17.50/hr

Full-time

Posted 22 days ago


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 836 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores


Job description

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the world's best ingredients as you create innovative dishes that our customers love. In our people-first kitchens, you'll find endless growth opportunities, unparalleled work-life flexibility, and incredible benefits.

What Wegmans Food Markets employees say

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Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916