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Summer Restaurant Jobs in Decatur, GA (NOW HIRING)

Wendy's

Restaurant Manager

Atlanta, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Hampton, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Mableton, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Jonesboro, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA · On-site

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA · On-site

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA · On-site

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Riverdale, GA · On-site

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Wendy's

Restaurant Manager

Atlanta, GA

$16/hr

Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc. * * Wear a headset and understand restaurant equipment from a grill to registers and computers. We get ...

Cracker Barrel

Restaurant Seasonal

Lithia Springs, GA · On-site

Brings a positive attitude to every shift ...then there's a place for you here this Summer. No matter where your experience lies, we'll provide the training you need to Thrive Your Way! See for ...

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Summer Restaurant information

See Decatur, GA salary details

$33.2K

$64.1K

$97.6K

How much do summer restaurant jobs pay per year?

As of May 30, 2026, the average yearly pay for summer restaurant in Decatur, GA is $64,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Summer Restaurant Worker, and why are they important?

To thrive as a Summer Restaurant Worker, you need a basic understanding of food safety, customer service, and point-of-sale operations, often supported by a food handler's permit or equivalent certification. Familiarity with restaurant management systems, cash registers, and kitchen equipment is typically required. Strong communication, teamwork, and adaptability help you excel during busy shifts and in dynamic environments. These skills are crucial for ensuring smooth operations, excellent customer experiences, and effective collaboration with staff.

What are some common challenges faced when working in a summer restaurant, and how can new employees prepare for them?

Working in a summer restaurant often means handling high customer volumes, especially during peak meal times and weekends. New employees may find the fast-paced environment challenging, with the need to multitask and maintain excellent customer service under pressure. It's helpful to practice time management, stay organized, and communicate clearly with kitchen staff and fellow servers. Being proactive in learning the menu and understanding the restaurant's workflow can also ease the transition and help you thrive during the busy season.

What is a summer restaurant job?

A summer restaurant job is a temporary position typically offered by restaurants during the busy summer months. These roles can include servers, hosts, cooks, dishwashers, and bartenders, among others. Summer restaurant jobs are ideal for students or individuals looking for seasonal work, often providing flexible hours, tips, and valuable experience in the hospitality industry. Responsibilities may vary depending on the position but generally involve customer service, food preparation, and maintaining a clean environment.

What is the difference between Summer Restaurant vs Summer Cafe?

AspectSummer RestaurantSummer Cafe
CredentialsFood service certification, food safety trainingFood safety training, barista certification (optional)
Work EnvironmentFull-service dining, larger staff, structured serviceCasual setting, counter service, smaller staff
Employer & Industry UsageHotels, resorts, seasonal restaurantsCafes, beachside venues, seasonal pop-ups
Common Search & ComparisonYesYes

Summer Restaurant and Summer Cafe roles both operate in seasonal food service environments, often in tourist areas. Summer Restaurants typically offer full-service dining with a larger team and require food safety certifications, while Summer Cafes are more casual, focusing on counter service and barista skills. Both are popular seasonal jobs in hospitality, but they differ mainly in service style and work environment.

What are the most commonly searched types of Restaurant jobs in Decatur, GA? The most popular types of Restaurant jobs in Decatur, GA are:
What job categories do people searching Summer Restaurant jobs in Decatur, GA look for? The top searched job categories for Summer Restaurant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Summer Restaurant jobs? Cities near Decatur, GA with the most Summer Restaurant job openings:
Summer Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Wendy's

Atlanta, GA

$16/hr

Full-time

Posted yesterday

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,274 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants

Job description

Lead a multi-talented team

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. 

  • You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”
  • You will support the General Manager in providing coaching and development to the team.  Your General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued. 
  • You’ll support the GM in all people and operations areas for a Wendy’s restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
  • You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
  • You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
  • You give and take direction like a pro.
  • This one’s a no-brainer: you’re key to increasing store sales and profit goals.
  • Whether you started out as a Crew Member or you’re coming from another foodservice organization, you believe in Wendy’s and are glad to be a part of our family.

What you bring to the table:

  • Minimum of years of experience leading people, even better if you did it in a foodservice environment.
  • High school diploma or GED. (Some college experience or military background? Tell us that, too.)
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards 
  • Flexible work availability.

You’re willing and able to:

  • Travel to other locations (restaurants, area office, etc.) as needed.
  • Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset and understand restaurant equipment from a grill to registers and computers.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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