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Summer Line Cook Jobs in Washington, DC (NOW HIRING)

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old ... WHY JOIN THE CLYDE'S TEAM AS A LINE COOK * Competitive Pay: Earn compensation for your skills and ...

Line Cook

Washington, DC

$18.40 - $23.50/hr

WHY JOIN THE CLYDE'S TEAM AS LINE COOK * Competitive Pay: Earn compensation for your skills and ... Summer 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet ...

WHY JOIN THE CLYDE'S TEAM AS A LINE COOK * Competitive Pay: Earn compensation for your skills and ... Summer 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet ...

Line Cook

Potomac, MD · On-site

$23 - $25/hr

Position Line Cook Reports to Chef Schedule Wednesday through Sunday, 8:30 AM - 5:00 PM Summer Evenings Saturdays, 12:00 PM - 8:30 PM Wage $23 - $25 per hour An Introduction to Glenstone Museum ...

Line Cook

National Harbor, MD · On-site

$16 - $20/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... Our line cooks prepare a feast for the eyes from recipes created by our award-winning executive ...

Line Cook

National Harbor, MD · On-site

$16 - $20/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have ... Our line cooks prepare a feast for the eyes from recipes created by our award-winning executive ...

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

... to open in summer 2026. Location Hotel Zena is a bold new cultural hub celebrating female ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Line Cook Part-Time

Washington, DC · On-site

$20 - $25/hr

... to open in summer 2026. Location Hotel Zena is a bold new cultural hub celebrating female ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

... summer 2026. Hotel Zena is a bold new cultural hub celebrating female empowerment through ... The Cook is responsible for preparing all food items, based on standardized recipes, for the ...

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

... to open in summer 2026. Location Hotel Zena is a bold new cultural hub celebrating female ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Prep Cook

National Harbor, MD · On-site

$14.50 - $18.25/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... They set up our line cooks for success during the meal periods, This position is a fit for anyone ...

Prep Cook

National Harbor, MD

$14.50 - $18.25/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... They set up our line cooks for success during the meal periods, This position is a fit for anyone ...

Prep Cook

National Harbor, MD · On-site

$14.50 - $18.25/hr

Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have ... They set up our line cooks for success during the meal periods, This position is a fit for anyone ...

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Perform regular line checks throughout the day to ensure quality of all menu items * Purchase and ...

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Summer Line Cook information

See Washington, DC salary details

$11

$19

$25

How much do summer line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for summer line cook in Washington, DC is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in Washington, DC?

The most popular types of Line Cook jobs in Washington, DC are:

What are popular job titles related to Summer Line Cook jobs in Washington, DC?

For Summer Line Cook jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in Washington, DC look for?

The top searched job categories for Summer Line Cook jobs in Washington, DC are:

$19 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Job description

Description

Pay Range: $19 - $22 / hour

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS A LINE COOK
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A LINE COOK
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook desired, preferably in a upscale dining restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A LINE COOK
  • Set up cooking station with delicious food products and supplies
  • Read computerized orders and use recipes to cook orders
  • Operate kitchen equipment
  • Clean, restock, and organize workstation during the shift
  • Follow Clyde’s high standards for food safety and quality
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.