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Breakfast Cook Jobs in Washington, DC (NOW HIRING)

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: Prepare food of consistent ...

Nexdine Hospitality

Grill Cook

Fort Washington, MD · On-site

$23/hr

Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: • Prepare food of consistent ...

OTO Development

Breakfast Associate

Oxon Hill, MD · On-site

$13.25 - $16/hr

Plan breakfast menus according to brand recommendations and facility needs * Prepare room set up and ensures cleanliness and working condition of equipment in the area * Manage inventory of food and ...

IHOP

Cook

Silver Spring, MD

$14.50 - $19.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Cook

Laurel, MD

$15/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

IHOP

Cook

Takoma Park, MD

$14.50 - $19.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And ...

Cracker Barrel

Cook

Manassas, VA

$13 - $17.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Annapolis, MD · On-site

$15 - $17.13/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Dumfries, VA · On-site

$13.75 - $18.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Dumfries, VA

$13.75 - $18.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Washington, DC

Breakfast Cook information

See Washington, DC salary details

$10

$18

$24

How much do breakfast cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for breakfast cook in Washington, DC is $18.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.67 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Washington, DC?

The most popular types of Breakfast Cook jobs in Washington, DC are:

What are popular job titles related to Breakfast Cook jobs in Washington, DC?

For Breakfast Cook jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Washington, DC look for?

The top searched job categories for Breakfast Cook jobs in Washington, DC are:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Washington, DC as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,875 per year, or $18.2 per hour.

Part-Time Breakfast Cook

SHAMIN HOTELS MASTER

Waldorf, MD

$17 - $17.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Job Title: Cook1

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: none

Pay Structure: Paid Bi-weekly

Position Overview:

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Essential Job Functions:

Food Preparation:

Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.

Measure and assemble ingredients accurately to ensure consistency and quality.

Cook and season food items according to specified methods and techniques.

Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.

Station Management:

Work on a specific station (e.g., grill, saute, fryer) as assigned by the Chef or Kitchen Supervisor.

Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control:

Inspect food products for freshness, quality, and appearance before cooking.

Taste and adjust seasoning levels as necessary to enhance flavor profiles.

Monitor portion sizes and presentation standards to meet customer expectations.

Food Safety and Sanitation:

Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.

Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.

Monitor and record temperatures of food storage units and cooking equipment.

Team Collaboration:

Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.

Assist colleagues during busy periods and contribute to a positive team environment.

Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Inventory Management:

Assist in monitoring inventory levels of food supplies and ingredients.

Notify kitchen leadership of low stock items or equipment malfunctions.

Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred

Basic culinary skills and knowledge of cooking techniques.

Familiarity with kitchen equipment and utensils.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and adherence to food safety protocols.

Flexibility to work evenings, weekends, and holidays as required.

Culinary degree or certification from a culinary school (preferred but not required).

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

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