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Summer Line Cook Jobs in Florida (NOW HIRING)

Cooks

Sarasota, FL · On-site

$16 - $18/hr

We are hiring DISHWASHERS, PREP COOKS & LINE COOKS! If you enjoy talking with people, working along ... In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired ...

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice ...

Dishwashers

Bradenton Beach, FL · On-site

$16 - $18/hr

We are hiring DISHWASHERS, PREP COOKS & LINE COOKS! If you enjoy talking with people, working along ... In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired ...

Cocineros

Siesta Key, FL · On-site

$16 - $18/hr

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice ...

Cocineros

Siesta Key, FL · On-site

$16 - $18/hr

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice ...

Cocineros

Siesta Key, FL · On-site

$16 - $18/hr

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice ...

Cocineros

Venice, FL · On-site

$16 - $18/hr

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice ...

Cocineros

Sarasota, FL · On-site

$16 - $18/hr

In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice ...

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Designated Employee Pool Days during the summer * Restaurant Discounts throughout the property ... Supervise, coach, and develop line cooks, prep cooks, stewards, and culinary team members. * Assist ...

Café Member

Lake Wales, FL · On-site

$10.75 - $14.50/hr

... summer * Assist Café Services Assistant Manager in researching discrepancies * Take line or vendor ... Determine all needs in advance and perform freezer take-out accordingly Cooking * Set up, stock and ...

Cafe Member

Lake Wales, FL

$10.75 - $14.50/hr

... summer * Assist Cafe Services Assistant Manager in researching discrepancies * Take line or vendor ... Determine all needs in advance and perform freezer take-out accordingly Cooking * Set up, stock and ...

... summer * Assist Café Services Assistant Manager in researching discrepancies * Take line or vendor ... Determine all needs in advance and perform freezer take-out accordingly Cooking * Set up, stock and ...

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Showing results 21-40

Summer Line Cook information

See Florida salary details

$7

$12

$16

How much do summer line cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for summer line cook in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What are the most commonly searched types of Line Cook jobs in Florida? The most popular types of Line Cook jobs in Florida are:
What are popular job titles related to Summer Line Cook jobs in Florida? For Summer Line Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in Florida look for? The top searched job categories for Summer Line Cook jobs in Florida are:
What cities in Florida are hiring for Summer Line Cook jobs? Cities in Florida with the most Summer Line Cook job openings:
Infographic showing various Summer Line Cook job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

$16 - $18/hr

Part-time

Re-posted 3 days ago


Job description

Replies within 24 hours
Company Description
With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.
If you're looking for a fun work environment, you'll want to work with us at the DAIQUIRI DECK. We are hiring DISHWASHERS, PREP COOKS & LINE COOKS! If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we'd like to meet you! Our team is comprised of friendly energetic people.
Are YOU ready to HIT THE DECK?
Compensation: $16.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In the summer heat of the early 90's a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze
Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you'll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time
Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it's like to live on Island time. We hope our Deck feels just like your own

Daiquiri Deck logo

About Daiquiri Deck

Sourced by ZipRecruiter

In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day. Where good people could come together to sip on ice-cold daiquiris and enjoy the ocean breeze. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about. After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Over the years, Daiquiri Deck has expanded to five Gulf Coast locations with more on the horizon, adding some all-time favorite local eats to the menu. So come in and see what it’s like to live on Island time. We hope our Deck feels just like your own.

Industry

Restaurants

Company size

201 - 500 Employees

Headquarters location

Sarasota, FL, US

Year founded

1993