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Summer Hospitality Internship Program Jobs in Rochester, NY

Nexdine Hospitality

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility ... programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel ...

NexDine

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Registered Dietitian Nutritionist NEXDINE Hospitality's family of brands provides dining ... programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel ...

Sweatpals

Product Manager Internship

Geneseo, NY

... velocity summer. The Host Squad owns the core product experience for fitness and wellness ... Currently enrolled in an MBA, master's, or other graduate program - or a strong undergraduate ...

Sweatpals

Product Manager Internship

Rochester, NY

... velocity summer. The Host Squad owns the core product experience for fitness and wellness ... Currently enrolled in an MBA, master's, or other graduate program - or a strong undergraduate ...

Sweatpals

Product Manager Internship

Rochester, NY · On-site

... velocity summer. The Host Squad owns the core product experience for fitness and wellness ... Currently enrolled in an MBA, master's, or other graduate program - or a strong undergraduate ...

Sweatpals

Product Manager Internship

Geneseo, NY · On-site

... velocity summer. The Host Squad owns the core product experience for fitness and wellness ... Currently enrolled in an MBA, master's, or other graduate program - or a strong undergraduate ...

Metz Culinary Management

Foodservice Worker

Rochester, NY · On-site

$14.75 - $18/hr

Best part of the job is you are off for the holidays and summer! Enjoy a career in an exciting ... Hospitality experience is desired and a SMILE is required! Depending on the location, here are ...

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All JobsSummer Hospitality Program JobsSummer Hospitality Internship Program JobsSummer Hospitality Internship Program Jobs in Rochester, NY

Summer Hospitality Internship Program information

See Rochester, NY salary details

$8

$16

$23

How much do summer hospitality internship program jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for summer hospitality internship program in Rochester, NY is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What types of projects or tasks can I expect to work on during a summer hospitality internship program?

During a Summer Hospitality Internship Program, interns typically rotate through various departments such as front desk operations, food and beverage service, housekeeping, and guest relations. You may assist with guest check-ins, support event planning, shadow supervisors, and help address customer inquiries. These hands-on experiences are designed to give you a comprehensive understanding of hotel or resort operations while building practical skills. You'll also collaborate closely with experienced staff, providing opportunities to learn from industry professionals and network for future career growth.

What is the difference between Summer Hospitality Internship Program vs Hospitality Associate?

AspectSummer Hospitality Internship ProgramHospitality Associate
CredentialsTypically students or recent graduates, no formal certification requiredHigh school diploma or equivalent, some roles may require certifications
Work EnvironmentTemporary, educational, and training-focused in hotels, resorts, or restaurantsFull-time or part-time roles in hospitality settings, including hotels and resorts
Employer & Industry UsageInternship programs offered by hospitality companies for trainingEntry-level staff employed directly by hospitality businesses

The Summer Hospitality Internship Program is a temporary, training-focused opportunity for students or recent graduates to gain industry experience, while a Hospitality Associate is a regular employee performing operational tasks. Internships are designed for learning, whereas associates handle daily responsibilities in hospitality settings.

What is a summer hospitality internship program?

A Summer Hospitality Internship Program is a short-term, practical training opportunity offered by hotels, resorts, restaurants, or other hospitality businesses, typically during the summer months. These programs provide students or recent graduates hands-on experience in various aspects of hospitality operations, such as front desk, food and beverage service, event planning, and guest relations. Interns gain valuable industry skills, exposure to daily operations, and networking opportunities that can help launch their careers in hospitality. Participation in such programs often enhances a resume and can sometimes lead to a full-time job offer after graduation.

What are the key skills and qualifications needed to thrive in a summer hospitality internship program, and why are they important?

To thrive in a Summer Hospitality Internship Program, you need foundational knowledge of customer service, teamwork, and basic hospitality operations, often supported by enrollment in or recent completion of a hospitality or related degree program. Familiarity with property management systems (PMS), point-of-sale (POS) software, and reservation platforms is beneficial. Strong interpersonal skills, adaptability, and a proactive attitude help interns excel in fast-paced, guest-focused environments. These skills are crucial for delivering excellent guest experiences and building a solid foundation for a future career in hospitality.
What are popular job titles related to Summer Hospitality Internship Program jobs in Rochester, NY? For Summer Hospitality Internship Program jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Summer Hospitality Internship Program jobs in Rochester, NY look for? The top searched job categories for Summer Hospitality Internship Program jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Summer Hospitality Internship Program jobs? Cities near Rochester, NY with the most Summer Hospitality Internship Program job openings:
Summer Hospitality Internship Program jobs near you
Infographic showing various Summer Hospitality Internship Program job openings in Rochester, NY as of August 2026, with employment types broken down into 50% Internship, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,805 per year, or $16.3 per hour.

Registered Dietitian

Nexdine Hospitality

Rochester, NY • On-site

$41 - $45/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Registered Dietitian Nutritionist
Location: Rochester, NY
Schedule: 8-16 Hours per Week
Hours: Per Diem
Hourly Pay Rate: $41.00 - $45.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Job Summary:
The Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality, supporting You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch ingredient approach our philosophy is "food is medicine" therefore, we take a holistic approach with culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will have the opportunity to impact seniors at this senior living community through implementation of innovative dining and nutrition related programming. The Registered Dietitian Nutritionist will be supporting one FTE at the Senior Living Facility.
Responsibilities:
  • Maintains and follows policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care.
  • Utilizes equipment, resources and programs to provide efficient and high quality care.
  • Assists in the performance planning process for Dietitians and Dietetic Interns and trains employees within the Food and Nutrition Services Department.
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care.
  • Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents).
  • Develops, implements and documents in service education programs for Registered Dietitians, Dietitians, and Dietetic Interns and other nutrition personnel to provide continuing education and training.
  • May engage in and encourages staff to participate in research, submits to professional publications and professional and community lectures.
  • Maintains and establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
  • Maintains compliance with NEXDINE standards of operation and client contract. Maintains all records and reports necessary to comply with NEXDINE, government and accrediting agency standards, regulations and codes.
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
  • Maintains professional continuing education annually.
  • Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.

Qualifications
Must be a Registered Dietitian.
Registration Requirements
  • Completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
  • Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
  • Pass a national examination administered by the Commission on Dietetic Registration (CDR).
  • Obtain / Maintain required state licensure to practice dietetics.

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