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Summer Guide Jobs in Utah (NOW HIRING)

Snowbasin Resort Company

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

Executes recipes and follows station guides and prep lists meticulously. * Interacts professionally and efficiently with guests, taking orders and delivering food items. * Adheres to quality ...

REH Services, LLC

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

Executes recipes and follows station guides and prep lists meticulously. * Interacts professionally and efficiently with guests, taking orders and delivering food items. * Adheres to quality ...

Global Treks and Adventures

$16.50 - $20.75/hr

A naturalist guide and cultural guide website/web-app to Reykjavik and south Iceland. The ultimate ... summer or fall semester. "If you want to stand out from the crowd, give people a reason not to ...

Global Treks and Adventures

$14.75 - $18.50/hr

A naturalist guide and cultural guide website/web-app to Reykjavik and south Iceland. The ultimate ... summer or fall semester. "If you want to stand out from the crowd, give people a reason not to ...

Global Treks and Adventures

$14.75 - $18.75/hr

A naturalist guide and cultural guide website/web-app to Reykjavik and south Iceland. The ultimate ... summer or fall semester. "If you want to stand out from the crowd, give people a reason not to ...

Global Treks and Adventures

$15.75 - $20/hr

A naturalist guide and cultural guide website/web-app to Reykjavik and south Iceland. The ultimate ... summer or fall semester. "If you want to stand out from the crowd, give people a reason not to ...

Global Treks and Adventures

$16.75 - $21/hr

A naturalist guide and cultural guide website/web-app to Reykjavik and south Iceland. The ultimate ... summer or fall semester. "If you want to stand out from the crowd, give people a reason not to ...

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Showing results 21-40

All JobsSummer Guide JobsSummer Guide Jobs in Utah

Summer Guide information

See Utah salary details

$7

$17

$36

How much do summer guide jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for summer guide in Utah is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $18.17 per hour, depending on experience, location, and employer.

What is a summer guide?

Summer guides are individuals who lead and assist groups or individuals in outdoor activities, tours, or educational programs during the summer season. They often work at camps, national parks, adventure tour companies, or educational institutions, providing guidance, safety, and information to participants. Their responsibilities can include leading hikes, organizing activities, ensuring safety protocols, and sharing knowledge about the local environment or subject matter. This role is ideal for those who enjoy working outdoors, have strong leadership skills, and are passionate about sharing experiences with others.

What are the key skills and qualifications needed to thrive as a summer guide, and why are they important?

To thrive as a Summer Guide, you need strong knowledge of local geography, safety protocols, and outdoor activity facilitation, often supported by certifications such as CPR/First Aid. Familiarity with reservation systems, GPS devices, and communication radios is commonly required. Exceptional interpersonal skills, leadership, and the ability to engage and motivate groups are vital soft skills in this role. These skills ensure guest safety, enhance the experience, and foster trust in dynamic outdoor environments.

What are some common challenges summer guides face when working with groups, and how can they be overcome?

Summer Guides often encounter challenges such as managing diverse group dynamics, keeping participants engaged, and ensuring safety during activities. To address these, successful guides use clear communication, set expectations early, and adapt activities to suit different age groups and interests. Building rapport and staying attentive to individual needs helps foster a positive, inclusive environment. Regular training and teamwork with co-guides also play a crucial role in overcoming these challenges and ensuring a smooth experience for everyone.

What is the difference between Summer Guide vs Summer Camp Counselor?

AspectSummer GuideSummer Camp Counselor
Required CredentialsHigh school diploma or equivalent; some positions may prefer experience in guiding or outdoor activitiesHigh school diploma; certifications in first aid or CPR often preferred
Work EnvironmentOutdoor locations, parks, or tourist sites guiding groupsCampgrounds, recreational facilities working with children and teens
Employer & Industry UsageTourism, outdoor recreation, adventure companiesSummer camps, youth programs, recreational organizations
Common Search & Comparison IntentUnderstanding guiding roles in outdoor settingsWorking with children in summer camp settings

The main difference between a Summer Guide and a Summer Camp Counselor lies in their work environment and focus. Summer Guides typically lead outdoor tours or activities at parks or tourist sites, while Summer Camp Counselors work directly with children at summer camps. Both roles may require similar certifications like CPR, but their daily tasks and settings differ significantly.

What are the most commonly searched types of Guide jobs in Utah?

The most popular types of Guide jobs in Utah are:

What cities in Utah are hiring for Summer Guide jobs?

Cities in Utah with the most Summer Guide job openings:

Summer Guide jobs near you
Infographic showing various Summer Guide job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $37,313 per year, or $17.9 per hour.

Cook - Summer 2026

Snowbasin Resort Company

Huntsville, UT • On-site

$13.75 - $18.25/hr

Part-time

Re-posted 14 days ago

Job description

Position Summary:
As a member of the Food & Beverage team, you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position will operate in a working kitchen, prepping food, cooking food, operating kitchen equipment, and serving guests. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Job Requirements:
  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell.
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.

Essential Duties & Responsibilities:
  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Executes recipes and follows station guides and prep lists meticulously.
  • Interacts professionally and efficiently with guests, taking orders and delivering food items.
  • Adheres to quality, consistency of product, and portion control standards for all food items.
  • Follows all opening, closing, and cleaning checklists accurately.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

Qualifications:
  • Utah Food Handler's Permit

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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