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Summer Guest Ranch Manager Jobs in Chicago, IL (NOW HIRING)

Team Member

Chicago, IL

$13.25 - $17/hr

Coffee People/Counter Servers for The Cookie Bar by Summer House, located at 165 E. Huron in ... Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet ...

Team Member

Chicago, IL · On-site

$13.25 - $17/hr

Coffee People/Counter Servers for The Cookie Bar by Summer House, located at 165 E. Huron in ... Ensure the overall guest experience exceeds expectations and anticipate guests' needs * Greet ...

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Respond immediately and effectively to guest and employee needs and feedback * Assist GM in ...

New

Act as the "point person" for all guest relations, including responding to guest emails, resolving ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

General Manager

Chicago, IL · On-site

$85K - $90K/yr

Act as the "point person" for all guest relations, including responding to guest emails, resolving ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

General Manager

Chicago, IL · On-site

$85K - $90K/yr

Act as the "point person" for all guest relations, including responding to guest emails, resolving ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Act as the "point person" for all guest relations, including responding to guest emails, resolving ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

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Summer Guest Ranch Manager information

See Chicago, IL salary details

$12

$21

$32

How much do summer guest ranch manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for summer guest ranch manager in Chicago, IL is $21.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $25.53 per hour, depending on experience, location, and employer.

What is a summer guest ranch manager?

Summer Guest Ranch Managers are responsible for overseeing the daily operations of guest ranches during the busy summer season. Their duties include managing staff, ensuring guests have a memorable experience, coordinating activities, handling reservations, and maintaining the property. They also address guest concerns, supervise food and lodging services, and work to create a welcoming environment. This role requires strong leadership, customer service skills, and the ability to multitask in a dynamic setting.

What are the key skills and qualifications needed to thrive as a summer guest ranch manager?

A Summer Guest Ranch Manager typically needs experience in hospitality management, strong organizational skills, and knowledge of ranch operations, often supported by a degree in hospitality or related field. Familiarity with reservation systems, budgeting software, and maintenance management tools is important for smooth daily operations. Exceptional leadership, customer service, and problem-solving abilities help create memorable guest experiences and manage diverse staff teams. These competencies ensure the ranch operates efficiently, guests are satisfied, and the business remains profitable during the busy summer season.

What are some unique challenges faced by a summer guest ranch manager during the busy season?

As a Summer Guest Ranch Manager, one of the main challenges is balancing guest satisfaction with staff management under peak occupancy. You’ll be expected to handle logistics for activities, resolve unexpected issues like weather disruptions, and address a variety of guest needs, all while maintaining a positive atmosphere. Managing a seasonal and often diverse team can also require quick training and strong communication skills. Flexibility, multitasking, and problem-solving are key to thriving in this dynamic, guest-focused environment.

What is the difference between Summer Guest Ranch Manager vs Summer Ranch Hand?

AspectSummer Guest Ranch ManagerSummer Ranch Hand
CredentialsExperience in hospitality, ranch operations, or management; sometimes certifications in first aid or hospitalityBasic ranch work experience; often no formal certifications required
Work EnvironmentOversees guest services, manages staff, and coordinates activities in a guest-focused ranch settingPerforms manual labor such as animal care, fencing, and general ranch maintenance
Employer & Industry UsageUsed by guest ranches, resorts, and hospitality-focused ranches during peak summer seasonsCommonly employed in ranches for hands-on work during summer months

The Summer Guest Ranch Manager focuses on guest experience, staff management, and operational oversight, while the Summer Ranch Hand handles physical ranch tasks. Both roles are essential during the busy summer season but differ in responsibilities and required skills.

What are popular job titles related to Summer Guest Ranch Manager jobs in Chicago, IL?

For Summer Guest Ranch Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Summer Guest Ranch Manager jobs in Chicago, IL look for?

The top searched job categories for Summer Guest Ranch Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Summer Guest Ranch Manager jobs?

Cities near Chicago, IL with the most Summer Guest Ranch Manager job openings:

Assistant General Manager

Summer House Santa Monica

Chicago, IL • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Job description

About US
Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Overview
Summer House Lincoln Park is Hiring Now: ASSISTANT GENERAL MANAGER!
Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify
Responsibilities
  • Ensure day-to-day business operations run smoothly
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of restaurant management experience
  • 2+ years of AGM experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.