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Summer Food Service Jobs in Reston, VA (NOW HIRING)

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Purchase and order food product and supplies for the restaurant including daily product order ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes ... Purchase and order food product and supplies for the restaurant including daily product order ...

Compass Group

SOUS CHEF (RES DINING)

Washington, DC · On-site

$35/hr

... and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However ...

Summer House Santa Monica

Host

North Bethesda, MD · On-site

$18 - $22/hr

Domestic Partner Benefits * 401(k) Inside Summer House, guests will find a breezy, beach house ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC

$31/hr

... and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However ...

Chartwells HE

SOUS CHEF (FULL TIME)

Washington, DC · On-site

$31/hr

... and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However ...

Compass Group

SOUS CHEF

Washington, DC · On-site

$31/hr

... and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However ...

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Summer Food Service information

See Reston, VA salary details

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How much do summer food service jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for summer food service in Reston, VA is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.27 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Food Service jobs in Reston, VA?

The most popular types of Food Service jobs in Reston, VA are:

Summer Food Service jobs near you
Infographic showing various Summer Food Service job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $35,107 per year, or $16.9 per hour.

Sous Chef

Summer House Santa Monica

North Bethesda, MD • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

About US

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options..

Overview

Summer House North Bethesda is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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