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Summer Farm Jobs in Silver Spring, MD (NOW HIRING)

Silver Diner Development, LLC

Line Cook

National Harbor, MD

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... 15 local farms that focus on organic and sustainable farming. We're looking for contagiously ...

Silver Diner Development, LLC

To-Go

National Harbor, MD · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have ... 15 local farms that focus on organic and sustainable farming. We're looking for contagiously ...

Silver Diner Development, LLC

To-Go

National Harbor, MD

  • Medical

  • Dental

  • Vision

  • Retirement

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... 15 local farms that focus on organic and sustainable farming. We're looking for contagiously ...

Silver Diner Development, LLC

Line Cook

National Harbor, MD · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Will join our National Harbor team for new store training in the Summer. Exact date TBD If you have ... 15 local farms that focus on organic and sustainable farming. We're looking for contagiously ...

Silver Diner Development, LLC

Line Cook

National Harbor, MD · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Will join our National Harbor team for new store training in the Summer. Exact date TBD ----- If ... 15 local farms that focus on organic and sustainable farming. We're looking for contagiously ...

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Showing results 21-34

All JobsSummer Farm JobsSummer Farm Jobs in Silver Spring, MD

Summer Farm information

See Silver Spring, MD salary details

$11

$18

$27

How much do summer farm jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for summer farm in Silver Spring, MD is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.90 per hour, depending on experience, location, and employer.

What are the most common challenges faced by workers in a summer farm position, and how can they be addressed?

Summer farm roles often involve physically demanding tasks, such as planting, harvesting, and caring for crops or livestock, often in variable weather conditions. Adapting to early hours and long days in the sun can be challenging, but maintaining hydration, wearing protective clothing, and taking scheduled breaks helps manage fatigue. Teamwork is crucial, as many tasks are performed collaboratively, so clear communication and a willingness to help others are highly valued. While the work is intensive, it offers valuable hands-on experience in agriculture and opportunities to develop practical skills that can benefit future roles in the industry.

What is a summer farm?

A Summer Farm job typically involves temporary or seasonal work on a farm during the summer months. Duties may include planting, watering, weeding, harvesting crops, caring for livestock, and performing general maintenance tasks. These jobs are ideal for students or individuals seeking hands-on outdoor work experience, and often provide the opportunity to learn about agriculture and sustainable farming practices. No prior experience is usually required, but a strong work ethic and willingness to perform physical labor are important. Summer Farm jobs can be found on produce farms, animal farms, or at educational farm programs.

What is the difference between Summer Farm vs Summer Ranch Worker?

AspectSummer FarmSummer Ranch Worker
CredentialsHigh school diploma or equivalent; some roles may require basic agricultural knowledgeSimilar credentials; experience with livestock can be beneficial
Work EnvironmentFields, greenhouses, and farm facilities focused on crop productionRanches, pastures, and livestock areas focused on animal care
Employer & IndustryAgricultural farms, crop production companiesRanches, livestock farms, animal husbandry operations
Common Search & ComparisonYesYes

Both Summer Farm and Summer Ranch Worker roles involve outdoor agricultural work, but Summer Farm focuses on crop cultivation and plant care, while Summer Ranch Worker emphasizes livestock management and animal care. The credentials are similar, and both roles are common in the agricultural industry during summer months.

What are the key skills and qualifications needed to thrive as a summer farm worker, and why are they important?

To thrive as a Summer Farm Worker, you need physical stamina, basic knowledge of agricultural practices, and the ability to operate farm equipment, often with no formal education required but sometimes needing safety training. Familiarity with tools like tractors, irrigation systems, and hand tools is typically expected. Reliability, teamwork, and a strong work ethic are crucial soft skills in this role. These skills ensure efficient farm operations, safety, and successful harvests during the busy summer season.

What are the most commonly searched types of Farm jobs in Silver Spring, MD?

The most popular types of Farm jobs in Silver Spring, MD are:

What are popular job titles related to Summer Farm jobs in Silver Spring, MD?

For Summer Farm jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Summer Farm jobs in Silver Spring, MD look for?

The top searched job categories for Summer Farm jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Summer Farm jobs?

Cities near Silver Spring, MD with the most Summer Farm job openings:

Summer Farm jobs near you
Infographic showing various Summer Farm job openings in Silver Spring, MD as of August 2026, with employment types broken down into 10% Internship, 60% Full Time, and 30% Temporary. Highlights an 90% In-person, and 10% Hybrid job distribution, with an average salary of $37,532 per year, or $18 per hour.

Line Cook

Silver Diner Development, LLC

National Harbor, MD

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

We are hiring key associates for our Grand Opening in National Harbor!

These key positions will begin training and working regular shifts immediately at our training stores to prepare to be veterans in our Heart of the House.

  • Begin training immediately in Either Alexandria or Ballston, VA
  • Regular shift work after certifying at your position to gain valuable experience to be a veteran presence at our grand opening
  • Will join our National Harbor team for new store training in the Summer. Exact date TBD

---------------------------------------

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future!

OUR MISSION - TO BE THE BEST WE CAN BE!

  • OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
  • OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards.
  • OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
  • OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens.

Our line cooks prepare a feast for the eyes from recipes created by our award-winning executive chef Ype Von Hengst.

This position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.

  • Career development ladder with opportunities to learn new skills in the kitchen and promotions.
  • Weekends and holiday availability is required for this position.

We offer:

  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today!

About Silver Diner Development LLC:

  • One of Washington Post's 'Most Diverse Places to Work'
  • One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'.
  • Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment.

Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best.

We firmly believe: People Are Our Most Precious Resource.

Job Description

The following position description is not all-inclusive and is subject to change.

POSITION OVERVIEW:

The Line Cook is responsible for preparing and/or directing the preparation of Silver Diner menu items to be served complying to applicable sanitation, health, & personal hygiene standards and in accordance with Silver Diner specs.

RESPONSIBIITIES:

  • Ensure:
    • Every menu is prepared & plated completely to spec
    • Cooking procedures are followed
    • Know specs for all menu items in your station
    • Stock ingredients & supplies ahead of need and as you go
    • Complete temperature checks prior to & after the rush
    • Maintain a clean & organized station, clean as you go.
    • Understand and adhere to all safety, sanitation, health & personal hygiene standards
    • Store ingredients properly at all times & employing FIFO (First In, First Out)
    • Report necessary equipment repair and maintenance to KM
    • Work as part of a team, communicating clearly and constructively

BRAND DELIVERY:

  • Be on time for work
  • Maintain a positive, fun-oriented attitude to your work
  • Keep yourself, your uniform and your station sparkling clean at all times
  • Strictly follow all uniform standards
  • Knowledge of SMG scoring standards for Quality, Speed of Service & Accuracy of Order
  • Know the Silver Diner Food Brand statement

COST BALANCING:

  • Properly portion all menu items according to spec
  • Ensure all menu items are purchased. No menu item is prepare without being entered into the POS.
  • Track any waste

Other Duties & Tasks:

  • Perform any additional duties or tasks as reasonably assigned by managers.

PERFORMANCE MEASURES

  • Ticket times of less than 15 to 20 minutes
  • Guests satisfaction with food quality & presentation
  • Timely re-cooks
  • Station cleanliness & organization

REQUIRED EDUCATION

Silver Diner values education from on-the-job learning demonstrated through consistent career growth as well as formal education.

REQUIRED EXPERIENCE

Minimum: 1-2 years experience in the restaurant or hospitality industry. Prior experience as a Cook is a plus but not required.

DESIRED CHARACTERISTICS

  • Exceptional aptitude for Guest Service
  • Excellent communication skills
  • Contagiously friendly, outgoing & energetic
  • Organized
  • Sense of urgency
  • Able to multi-task
  • Able to think & act quickly while maintaining self-composure
  • Able to meet all schedule requirements

PHYSICAL REQUIREMENTS

The work area includes: food, refrigeration, knives, toasters, microwaves, steam kettles, broilers, ovens, flattops, steam tables, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 50 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Able to continuously reach, bend, lift, carry, stoop and wipe. Able to tolerate proper use of cleaning & sanitizing products.


Cooking experience is preferred.

Must have weekend and holiday availability.

Must be able to lift at least 50 pounds.

Must be 18 or older.


Benefits:

We offer:

  • Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program.
  • Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more!
  • Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Apply