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Sum Sum Jobs (NOW HIRING)

Line Cook - Preparation

Irvine, CA · On-site

$20 - $25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company's standards for quality, taste, and food safety. Key ...

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

TITLE: Implementation Specialist POSITION TYPE: Full Time W2 Employee LOCATION: Remote (May require some travel) Overview: The Implementation Specialist will play a key role in supporting clients ...

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

If you want to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career. Wok ...

TITLE: Senior Implementation Specialist POSITION TYPE: Full Time W2 Employee LOCATION: Remote (May require some travel) Overview: The Senior Implementation Specialist is a subject-matter expert in ER ...

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AspectSum SumData Analyst
Required CredentialsTypically requires a degree in finance, accounting, or related fieldUsually requires a degree in statistics, mathematics, or related field
Work EnvironmentOften in finance, banking, or corporate settingsCommonly in business, marketing, or technology sectors
Employer & Industry UsageUsed in financial analysis, investment firms, and corporate financeUsed in market research, business intelligence, and consulting

Sum Sum and Data Analyst roles share similarities in requiring analytical skills and relevant degrees. However, Sum Sum is more finance-focused, while Data Analysts work across various industries analyzing data to inform business decisions.

What is a Sum Sum?

There is no widely recognized job title called 'Sum Sum.' It is possible that this is a typographical error or refers to a very niche or specialized role not commonly documented. If you can provide more context or clarify the term, I can offer a more accurate explanation about the job responsibilities and requirements.
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Infographic showing various Sum Sum job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.

Line Cook - Preparation

Tim Ho Wan - Irvine

Irvine, CA • On-site

$20 - $25/hr

Full-time

Re-posted 19 days ago


Job description

Job Summary 
As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety. 

Key Responsibilities 
Food Preparation & Cooking
  • Assist in the preparation and production of dim sum and other menu items. 
  • Follow recipes and instructions from the Head Chef or Senior Chefs. 
  • Handle ingredients, including cutting, marinating, and portioning. 
  • Support daily mise en place and replenishment of food supplies. 
Hygiene & Safety
  • Ensure all food items are stored and handled properly according to safety standards.
  • Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment. 
  • Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
  • Monitor the freshness and quality of ingredients. 
Teamwork & Training 
  • Work closely with the kitchen team to ensure smooth service operations.
  • Be open to training and rotation across different dim sum preparation sections.
  • Follow kitchen instructions and support team members when required.
Job Requirements
  • Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
  • Preferably at least 1 year of experience in a Chinese kitchen.
  • Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
  • Basic knife skills and knowledge of kitchen hygiene practices.
  • Willing to take direction, eager to learn, and able to work in a fast-paced environment. 
  • Good teamwork, positive attitude, and professional work habits.
  • Able to work shifts, including weekends and public holidays.
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