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Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of ...

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the ...

Wisconsin

CFA Stage Manager Lump Sum

Marshfield, WI

CFA Stage Manager Lump Sum Job Category: Student Hourly Job Profile: Student Help Job Summary: Assist Director in production of Come From Away Key Job Responsibilities: Special Notes: Through the ...

Ally Waste Services

Trash Valet (Sum)

Flagstaff, AZ

$40/hr

Trash Collector Ally Waste Services is currently hiring for a part-time Trash Collector to join our team! This trash valet position works part-time starting at 8 pm and earns a competitive wage of ...

Ally Waste Services

Trash Valet (Sum)

Flagstaff, AZ · On-site

$40/hr

Trash Collector Ally Waste Services is currently hiring for a part-time Trash Collector to join our team! This trash valet position works part-time starting at 8 pm and earns a competitive wage of ...

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What is the difference between Sum Sum vs Data Analyst?

AspectSum SumData Analyst
Required CredentialsTypically requires a degree in finance, accounting, or related fieldUsually requires a degree in statistics, mathematics, or related field
Work EnvironmentOften in finance, banking, or corporate settingsCommonly in business, marketing, or technology sectors
Employer & Industry UsageUsed in financial analysis, investment firms, and corporate financeUsed in market research, business intelligence, and consulting

Sum Sum and Data Analyst roles share similarities in requiring analytical skills and relevant degrees. However, Sum Sum is more finance-focused, while Data Analysts work across various industries analyzing data to inform business decisions.

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Sum Sum jobs near you
Infographic showing various Sum Sum job openings in the United States as of September 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Dim Sum Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 17 days ago

Key responsibilities

  • Prepare and produce a variety of dim sum items from scratch, adhering to recipes and presentation standards.

  • Operate and monitor steaming, baking, and other kitchen equipment to ensure proper cooking times and quality.

  • Coordinate with the kitchen team to ensure timely delivery of dim sum items and maintain station cleanliness and hygiene.

Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.
Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.
Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.

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