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Sugarloaf Jobs (NOW HIRING)

Boyne Resorts

Sugarloaf Line Cook

Carrabassett Valley, ME

$16 - $20/hr

Sugarloaf is currently seeking two Line Cooks to join us at the mountain for our summer season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and will ...

Openings - Modivcare

PDN 1:1 - Sugarloaf PDN Part Time Clinical: PDN 1:1 - Sugarloaf PDN Part Time Summary Title: Clinical: PDN 1:1 - Sugarloaf PDN Part Time ID: 8073 Location: Sugarloaf Office: Clarks Summit, PA Hours ...

Modivcare

PDN 1:1 - Sugarloaf PDN Part Time Clinical: PDN 1:1 - Sugarloaf PDN Part Time Summary Title: Clinical: PDN 1:1 - Sugarloaf PDN Part Time ID: 8073 Location: Sugarloaf Office: Clarks Summit, PA Hours ...

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How much do sugarloaf jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for sugarloaf in the United States is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.11 per hour, depending on experience, location, and employer.

What are some typical responsibilities for a ski resort team member at Sugarloaf?

As a ski resort team member at Sugarloaf, your daily responsibilities may include assisting guests with lift tickets, providing directions and local information, maintaining resort facilities, and ensuring safety on the slopes. You might also work closely with other departments, such as ski patrol, guest services, and food and beverage to create a seamless experience for visitors. The work environment is fast-paced and dynamic, especially during peak season, offering opportunities to develop customer service and teamwork skills while enjoying a unique mountain setting.

What are the key skills and qualifications needed to thrive as a Sugarloaf, and why are they important?

I'm sorry, but 'Sugarloaf' is not a recognized real-world professional occupation, so I cannot provide an answer based on your criteria.

What are Sugarloaf jobs?

Sugarloaf jobs refer to employment opportunities available at Sugarloaf, a well-known ski resort located in Maine. These jobs can include positions in hospitality, ski instruction, lift operations, food and beverage services, maintenance, and guest services. Working at Sugarloaf often involves seasonal or year-round roles where employees help provide a great experience for visitors. Many positions offer benefits such as free or discounted skiing, flexible schedules, and opportunities for advancement. Sugarloaf jobs are ideal for those who enjoy outdoor activities and working in a dynamic, customer-focused environment.

What is the difference between Sugarloaf vs Ski Instructor?

AspectSugarloafSki Instructor
Required CertificationsCPR, First Aid, Ski/Snowboard Instructor CertificationCPR, First Aid, Ski/Snowboard Instructor Certification
Work EnvironmentResort slopes, ski schools, outdoorResort slopes, ski schools, outdoor
Employer & Industry UsageResort operations, ski resorts

Both Sugarloaf and Ski Instructor roles require similar certifications and work in outdoor resort environments. While Sugarloaf refers to a specific ski resort, a Ski Instructor is a professional who teaches skiing at various resorts. The main difference is that Sugarloaf is a location, whereas Ski Instructor is a job title applicable across multiple resorts and regions.

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What cities are hiring for Sugarloaf jobs? Cities with the most Sugarloaf job openings:
What states have the most Sugarloaf jobs? States with the most job openings for Sugarloaf jobs include:
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Sugarloaf jobs near you
Infographic showing various Sugarloaf job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,868 per year, or $14.8 per hour.
Sugarloaf Experienced Line Cook

Sugarloaf Experienced Line Cook

Boyne Resorts

Carrabassett Valley, ME

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

11th of 105 rated hotels

Job description

Overview

Sugarloaf is looking for an experienced line cook to join our culinary team at our resort's signature 45 North Restaurant.

If you feel most at home both behind the line and on the mountain, we want you on our team. Sugarloaf isn't just a place to work-it's a lifestyle. Nestled in the heart of Maine's High Peaks region, our resort offers four seasons of outdoor adventure and a community of people who love to work hard, play hard, and eat well. Come join our team!
For more information about dining outlets at our resort, head to our website: Dining | Sugarloaf

Responsibilities
  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipe or use records to prepare and prep food items.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
  • Label, date, and rotate all stored food.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

Minimum 2-3 years of professional kitchen experience preferred. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding in the winter and for resort adventure activities in the summer (including our nationally ranked golf course)
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off
Qualifications:

Minimum 2-3 years of professional kitchen experience preferred. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding in the winter and for resort adventure activities in the summer (including our nationally ranked golf course)
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off
Education:UNAVAILABLEEmployment Type: FULL_TIME

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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