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Subway Restaurants Jobs (NOW HIRING)

Join the fun by being part of the Subway Catering Call Center, and part of the world's largest quick service restaurant franchisor and recognized leader in the Quick Service Industry. With more than ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Subway Team Member

Ottawa, IL · On-site

$15 - $15.50/hr

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Subway Manager We're looking for a dependable, motivated Manager to lead one of our Subway restaurants. This role is a great fit for someone with restaurant experience who is ready to take ownership ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made ...

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Subway Restaurants information

See salary details

$16K

$50.5K

$120.5K

How much do subway restaurants jobs pay per year?

As of Jun 11, 2026, the average yearly pay for subway restaurants in the United States is $50,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What is the difference between Subway Restaurants vs Sandwich Artist?

AspectSubway RestaurantsSandwich Artist
RoleRestaurant chain employee responsible for food prep, customer service, and maintaining cleanlinessFrontline employee preparing sandwiches, assisting customers, and ensuring quality
CredentialsNo formal certifications required; on-the-job training providedNo formal certifications; training provided by employer
Work EnvironmentFast-paced restaurant setting, often in retail locationsSimilar fast-paced food service environment within Subway outlets
Industry UsageCommonly used job title within Subway and similar fast-food chainsStandard job title for entry-level sandwich preparation roles in Subway

Subway Restaurants and Sandwich Artist roles are closely related, with both involving food preparation and customer service in a fast-food setting. The term "Sandwich Artist" is specific to Subway and emphasizes the skill in sandwich assembly. Both roles typically require minimal formal credentials and focus on providing quick, friendly service in a retail food environment.

What are the key skills and qualifications needed to thrive as a Subway Restaurant Sandwich Artist, and why are they important?

To thrive as a Subway Restaurant Sandwich Artist, you need basic food preparation skills, attention to food safety, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to health and sanitation standards are typically required. Strong customer service, communication, and teamwork skills help create a positive dining experience and efficient workflow. These qualities are essential for maintaining food quality, customer satisfaction, and smooth daily operations in a fast-paced environment.

Is Subway getting paid $20 an hour?

Subway restaurant employees typically earn wages that are close to minimum wage, which varies by location but is generally below $20 an hour for entry-level positions. Some experienced or supervisory roles may earn higher pay, but $20 an hour is not standard for most crew members or sandwich artists.

How much does Subway restaurant pay?

Subway restaurant employees typically earn minimum wage, which varies by location but generally ranges from $8 to $15 per hour. Pay rates may increase with experience, responsibilities, or additional certifications, and part-time or full-time positions are available.

What are Subway restaurant employees responsible for?

Subway restaurant employees are responsible for preparing sandwiches and salads according to customer requests, maintaining cleanliness and organization in the restaurant, and providing friendly customer service. They also handle cash register transactions, restock supplies, and ensure that food safety standards are met. Team members may also help with opening and closing duties, such as cleaning and inventory checks. Overall, their role is essential to creating a positive dining experience for Subway customers.

How hard is it to get hired at Subway?

Getting hired at Subway Restaurants typically involves submitting an application, completing an interview, and demonstrating basic customer service skills. The hiring process is generally straightforward, especially for entry-level positions, and availability of flexible hours can be an advantage for applicants. Prior experience is not usually required, making it accessible for many job seekers.

How much do Subway workers get paid?

Subway workers, including cashiers and sandwich artists, typically earn minimum wage or slightly above, with pay rates around $9 to $12 per hour depending on location and experience. Pay may increase with tenure, additional responsibilities, or if working during peak hours or night shifts.

What are the typical daily responsibilities for a team member at Subway Restaurants?

As a team member at Subway Restaurants, your daily responsibilities usually include preparing fresh ingredients, assembling sandwiches to customer specifications, operating the cash register, and maintaining cleanliness in the dining and food preparation areas. You’ll also assist with inventory management by restocking items and ensuring food safety standards are met. Teamwork is essential, as you will often collaborate with colleagues to provide efficient and friendly customer service during busy periods.
More about Subway Restaurants jobs
What cities are hiring for Subway Restaurants jobs? Cities with the most Subway Restaurants job openings:
What states have the most Subway Restaurants jobs? States with the most job openings for Subway Restaurants jobs include:
What job categories do people searching Subway Restaurants jobs look for? The top searched job categories for Subway Restaurants jobs are:
Infographic showing various Subway Restaurants job openings in the United States as of June 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,508 per year, or $24.3 per hour.
District Manager - Subway Restaurants

District Manager - Subway Restaurants

Subway

Kokomo, IN • On-site

$38K - $45K/yr

Full-time

Posted yesterday


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,000 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants


Job description

The District Manager will be responsible for managing multiple restaurants in accordance with Estep & Company's vision, values and culture. The ideal candidate will demonstrate, teach and model Estep & Company, Inc.'s vision, values and culture while maintaining a high level of accountability for the standards and performance of stated duties.
Duties include:- Ensure store managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
- Assist store managers in hiring and training of employees to help improve productivity and quality of customer experience.
- Drive performance improvement and sales improvement for all restaurants.
- Establish budgets for all restaurants in alignment with company goals.
- Produce and maintain an effective and measurable succession plan for all levels within their area, including management, assistant managers, shift leaders and key hourly employees.
- Teaching, coaching, leading and developing District Managers and the entire restaurant management team.
- Ensure new company and brand initiatives are positively supported and communicated clearly to all managers and team members.
- Ensure that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by every team member on a daily basis.
- Be proactive in recognizing trends and areas for improvement and react swiftly to correct any deviation from company guidelines or negative profitability factors.
- Ensure the highest level of customer service is maintained within each location.
- Establish clear goals of performance for your district managers and communicate consistently with them areas of strength and weakness, constantly striving and holding accountable for their achievement.
Musts:
- Must have minimum of 3 years' experience as a GM of a casual dining restaurant or 3 years' experience as a District Manager of a fast casual restaurant.
- Must have excellent oral and written communications skills.
- Excellent organizational and interpersonal skills.
- Detail oriented.
- Demonstrate leadership and vision in managing a team and major projects and initiatives.
- Commitment to high professional ethical standards and commitment to get the job done.
- Excellent leadership characteristics.
- Excel at operating in a fast paced environment.
- Must have project management skills.
- Must direct employees to ensure policies are being implemented and adhered to.
- Must strategically outline an operations plan that benefits the company.
- Must ensure production, sales and customer service are accomplished in line with weekly/quarterly goals set by the company.
- Responsible for coordinating all facets of business from policies to work force.
- Travel is required to and from Estep & Company Inc. locations while on duty and will require some nights and weekends.
- Delegate, coach, and train responsibilities effectively.
- As a District Manager, integrity and character should be modeled at all times to reflect our Company's culture and mirror those of Estep & Company Inc.
Compensation: $38,000 - $45,000, based upon experience; plus bonuses
Subway Catering Call Center
Whether it's game day with friends, a meeting at the office or a block party for the neighborhood, SUBWAY® Catering's Call Center helps make events a delicious success. We help callers explore our menu to see all of the delicious catering options, including hunger-busting Giant Subs, piled-high sandwich platters, quick and easy SUBWAY to GO!™ meals and much more....
Join the fun by being part of the Subway Catering Call Center, and part of the world's largest quick service restaurant franchisor and recognized leader in the Quick Service Industry. With more than 42,000 restaurants in almost 100 countries, we continue to add talent to our team. Apply today!
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