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Subway Restaurant Jobsexternal in Kansas (NOW HIRING)

Fast N Friendly Stores

Manager - Subway

Towanda, KS · On-site

Manager - Subway Full Time Position Shift: Day/Night/Weekend shifts Operations - Manage entire ... Business Planning * Assist in the execution of the restaurant's business plan as directed by the GM ...

Fast N Friendly Stores

Manager - Subway

Emporia, KS · On-site

Manager - Subway Full Time Position Shift: Day/Night/Weekend shifts Operations - Manage entire ... Business Planning * Assist in the execution of the restaurant's business plan as directed by the GM ...

Pilot Company

Subway Cashier

Colby, KS · On-site

$11.38 - $14.88/hr

Operate cash registers * Maintain the overall appearance and cleanliness of the restaurant ... Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other ...

Pilot Company

Subway Cashier

Colby, KS

$11.38 - $14.88/hr

Operate cash registers * Maintain the overall appearance and cleanliness of the restaurant ... Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other ...

Pilot Flying J

Subway Cashier

Colby, KS · On-site

$11.38 - $14.88/hr

Operate cash registers * Maintain the overall appearance and cleanliness of the restaurant ... Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other ...

Subway - 12815-0

Sandwich Artist

Leavenworth, KS · On-site

$10 - $15/hr

As part of the Subway Team, you as a Sandwich Artist will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Pilot Company

Subway Cashier

Colby, KS · On-site

$11.38 - $14.88/hr

Operate cash registers * Maintain the overall appearance and cleanliness of the restaurant ... Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other ...

Subway - 50585-0

Sandwich Artist

Kansas City, KS · On-site

$10.75 - $13.25/hr

As part of the Subway Team, you as a Sandwich Artist will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Subway - 46804-0

Sandwich Artist

Columbus, KS · On-site

$9.75 - $12/hr

As part of the Subway Team, you as a Sandwich Artist will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Subway - 33410-0

Sandwich Artist

Syracuse, KS

$10 - $12.50/hr

As part of the Subway Team, you as a Sandwich Artist will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...

Pilot Company

Subway Sandwich Artist

Colby, KS

$11.38 - $14.88/hr

Operate cash registers * Maintain the overall appearance and cleanliness of the restaurant ... Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other ...

Pilot Company

Subway Sandwich Artist

Colby, KS

$11.38 - $14.88/hr

Operate cash registers * Maintain the overall appearance and cleanliness of the restaurant ... Ability to maintain Subway processes and policies * Ability to use computers, telephones, and other ...

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All JobsSubway Restaurant JobsSubway Restaurant Jobs in Kansas

Subway Restaurant information

See Kansas salary details

$14.1K

$32.5K

$53K

How much do subway restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for subway restaurant in Kansas is $32,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $24,281.00 and $38,408.00 per year, depending on experience, location, and employer.

What is a Subway Restaurant employee?

Subway Restaurant employees, often called Sandwich Artists, are responsible for preparing sandwiches and salads according to customer specifications, maintaining food safety standards, and providing excellent customer service. They also handle cash register transactions, restock ingredients, and keep the restaurant clean and organized. Employees may assist with food prep, inventory management, and ensuring compliance with health and safety regulations. Teamwork and a friendly attitude are important skills for this role.

What skills and qualifications are needed to thrive as a Subway Restaurant Sandwich Artist?

To thrive as a Subway Restaurant Sandwich Artist, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety procedures, and inventory management tools is typically required. Attention to detail, teamwork, and effective communication are essential soft skills for creating a positive dining experience. These abilities ensure efficient service, food quality, and customer satisfaction in a fast-paced, customer-centric environment.

What are some typical challenges faced by employees working at a Subway Restaurant, and how can they be managed?

Employees at Subway Restaurants often face challenges such as managing high customer volume during peak hours, maintaining food safety standards, and ensuring efficient teamwork. Successfully handling these challenges requires good communication skills, the ability to multitask, and a strong commitment to hygiene and customer service. Many team members find that staying organized and supporting one another helps create a positive work environment, making it easier to deliver quick and accurate orders while keeping the restaurant clean and welcoming.

What is the difference between Subway Restaurant vs Sandwich Artist?

AspectSubway RestaurantSandwich Artist
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentFast-paced restaurant settingFast-food or casual dining environment
Industry UsageChain restaurant operationsPosition within sandwich shops or fast-food chains
Job FocusManaging overall restaurant operationsPreparing sandwiches and customer service

Subway Restaurant refers to the entire establishment, including management and operations, while a Sandwich Artist is a frontline employee responsible for preparing sandwiches and assisting customers. Both roles are integral to Subway's success but differ in responsibilities and scope.

What are the most commonly searched types of Subway Restaurant jobs in Kansas?

The most popular types of Subway Restaurant jobs in Kansas are:

What job categories do people searching Subway Restaurant jobs in Kansas look for?

The top searched job categories for Subway Restaurant jobs in Kansas are:

What cities in Kansas are hiring for Subway Restaurant jobs?

Cities in Kansas with the most Subway Restaurant job openings:

Subway Restaurant jobs near you
Infographic showing various Subway Restaurant job openings in Kansas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,513 per year, or $15.6 per hour.

Manager - Subway

Fast N Friendly Stores

Towanda, KS • On-site

Full-time

Re-posted 10 days ago

Key responsibilities

  • Manage the entire operation of the store during scheduled shifts to ensure quality, service, and atmosphere meet or exceed expectations.

  • Complete designated duties such as inventory control, product ordering, and cash control to support store operations.

  • Assist in training staff on PRIDE systems, routines, food safety, and restaurant safety practices to ensure smooth daily operations.

Job description

Manager - Subway
Full Time Position
Shift: Day/Night/Weekend shifts

Operations - Manage entire operation Store during scheduled shifts. Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Accurately complete designated duties such as inventory control, ordering of products, cash control.
  • Training
  • Ensure that shift leads and crew are trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices.
  • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success. Business Planning
  • Assist in the execution of the restaurant’s business plan as directed by the GM, taking advice and coaching from the owner, GM,
  • Understand how to react to issues impacting the Store profit amp; loss (P amp;L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P amp;L implications of workers’ compensation claims.
  • Assist the GM with developing and implementing strategies to increase average meal checks and frequency of Fan visits. Fan Service
  • Ensure that Fan service in all areas meets or exceeds company standards.
  • Establish standards for the management team and crew to handle customer concerns.
  • Ensure that customer complaints are promptly and appropriately addressed to resolve the problem and ensure that each dissatisfied customer becomes a return Fan.
  • Understand the importance of speed of service and resolve bottlenecks in work flow.
  • Build relationships with return or preferred patrons.
  • Accomplish store objectives by assisting the GM with hiring, training, coaching and developing shift leads and crew members to build a highly skilled and productive team.
  • Assist the GM with thorough training and new hire orientations; clearly communicate job expectations; monitor each employee and manager’s performance and job contributions, provide ongoing and helpful feedback against expectations.
  • Role model and enforce policies and procedures.
  • At a minimum, have a basic understanding of how to prepare hourly employee schedules to meet the staffing requirements for each day part and seasonal demands, as determined by the GM. Ideally, should be able to perform this task for review and approval by the GM.
  • Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency.
  • Job Type: Full-time

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