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Student Dining Associate Jobs in Nebraska (NOW HIRING)

Elior North America

Executive Chef

Omaha, NE · On-site

$72K/yr

Associate's degree in culinary arts. Where you'll be working: College of St. Mary Compensation ... dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior North America

Executive Chef

Omaha, NE

$72K/yr

Associate's degree in culinary arts. Where you'll be working: College of St. Mary Compensation ... dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Elior North America

Catering Captain

Omaha, NE · On-site

$18 - $20/hr

Assisting in the recruitment and training of new associates. * Any other tasks as necessary. What ... dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Lancer Hospitality

Executive Chef

Omaha, NE · On-site

$72K/yr

Associate's degree in culinary arts. Where you'll be working: College of St. Mary Compensation ... dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

Compass Group

FOOD SERVICE WORKER/CASHIER

Omaha, NE · On-site

$19.25/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Our passionate team of associates is fully committed to delivering exceptional foodservice ...

Heartland Pet Hospital

... Zoo and Aquarium), fantastic dining and live music scenes, NCAA and Olympic sport viewing ... SIGN-ON BONUS, RELOCATION ASSISTANCE, STUDENT LOAN ASSISTANCE AND FUTURE OWNERSHIP OPTIONS!

Compass Group

MARKETING SPECIALIST

Hastings, NE · On-site

$25/hr

... multiple college dining programs, driving revenue growth, student engagement, and campus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

Serve as a key member within the dining center and culinary leadership team. * Assist in the ... Associate's degree in hospitality, culinary arts, or a related field (or equivalent experience.

Compass Group

CASHIER/FOOD SERVICE WORKER

Omaha, NE · On-site

$19.25/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Our passionate team of associates is fully committed to delivering exceptional foodservice ...

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Student Dining Associate information

What is a student dining associate?

Student Dining Associates are students who work part-time in campus dining facilities, assisting with tasks such as food preparation, serving, cashiering, and maintaining cleanliness in dining areas. They help ensure that the dining operations run smoothly and provide quality service to fellow students and staff. This role often offers flexible hours to accommodate students' class schedules and provides valuable work experience in customer service and teamwork.

What are the key skills and qualifications needed to thrive as a student dining associate, and why are they important?

To thrive as a Student Dining Associate, you need basic food handling knowledge, customer service skills, and the ability to follow safety and sanitation guidelines, often requiring completion of food safety training. Familiarity with point-of-sale systems, dishwashers, and kitchen equipment is typically expected. Strong teamwork, reliability, and communication skills help you interact effectively with coworkers and customers. These capabilities ensure efficient operations, high-quality service, and a safe dining environment.

What are some common challenges faced by student dining associates, and how can they be managed effectively?

Student Dining Associates often encounter challenges such as managing high-volume meal times, multitasking between food preparation and serving, and maintaining cleanliness under time constraints. Effective time management and clear communication with team members are essential to ensure smooth operations. Many dining facilities provide on-the-job training and encourage teamwork, making it easier to adapt and succeed even during busy shifts. Seeking feedback and being open to learning can also help you grow and handle these challenges more confidently.

What is the difference between Student Dining Associate vs Food Service Worker?

AspectStudent Dining AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; food safety certification may be preferred
Work EnvironmentSchool cafeterias, college dining hallsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, universitiesFood service establishments, hospitality industry
Common TasksServing food, cleaning dining areas, assisting studentsPreparing food, serving customers, cleaning workstations

Both roles involve food service in institutional settings, but Student Dining Associates typically work in school environments assisting students and maintaining dining areas, while Food Service Workers often work in broader food establishments with more food preparation responsibilities.

What job categories do people searching Student Dining Associate jobs in Nebraska look for?

The top searched job categories for Student Dining Associate jobs in Nebraska are:

What cities in Nebraska are hiring for Student Dining Associate jobs?

Cities in Nebraska with the most Student Dining Associate job openings:

Student Dining Associate jobs near you
Infographic showing various Student Dining Associate job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Executive Chef

Omaha, NE • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Executive Chef
Job Reference Number: 42465
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: College of Saint Mary
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:
Must-haves:
  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:
  • Associate's degree in culinary arts.

Where you'll be working:
College of St. Mary
Compensation Range
Compensation for this position is up to $72,000 / year based on experience.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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