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Student Catering Jobs in California (NOW HIRING)

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Assisting catering chefs with assembly * Attending to food stations * Bussing trash and plates to ... student college before working at an experiential agency in Hollywood. She also is the former ...

Compass Group

CATERING ATTENDANT

San Francisco, CA · On-site

$35/hr

Previous catering experience required. *Internal Employee Referral Bonus Available * Pay Range ... By combining nutritious meals with comprehensive education, we equip students with the essential ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Assisting catering chefs with assembly * Attending to food stations * Bussing trash and plates to ... student college before working at an experiential agency in Hollywood. She also is the former ...

Sodexo

Catering Service Worker

San Marcos, CA · On-site

$19 - $20/hr

Catering Service Worker Location: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631006 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Catering Service Worker

San Diego, CA · On-site

$20.50/hr

Catering Service Worker Location: POINT LOMA NAZARENE UNIVERSITY - 62390004 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Catering Service Worker

San Diego, CA · On-site

$20.50/hr

Catering Service Worker Location: POINT LOMA NAZARENE UNIVERSITY - 62390004 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Catering Service Worker

San Marcos, CA

$19 - $20/hr

Catering Service Worker Location: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631006 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Sodexo

Catering Attendant

San Francisco, CA · On-site

$25 - $28/hr

Catering Attendant Location: #la-location_name Workdays/shifts : Weekdays - morning and afternoon ... student_english Working with SodexoMagic is more than a job; it's a chance to be part of something ...

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Student Catering information

What is student catering?

Student catering jobs involve working in food service environments, such as university cafeterias, event venues, or catering companies, primarily serving students or campus events. Duties typically include preparing and serving food, setting up dining areas, cleaning, and sometimes handling cash or taking orders. These jobs are often part-time or flexible, making them suitable for students looking to earn extra income while studying. They also provide valuable customer service and teamwork experience, which can be beneficial for future employment.

What is the difference between Student Catering vs Student Event Staff?

AspectStudent CateringStudent Event Staff
Required CredentialsFood handling permits, basic food service trainingCustomer service skills, event management knowledge
Work EnvironmentKitchen, dining areas, catering eventsEvent venues, outdoor and indoor event spaces
Employer & Industry UsageUniversities, catering companies, event organizersEvent planning companies, universities, event venues

Student Catering focuses on food preparation and serving at events, requiring food safety certifications. Student Event Staff primarily assists with event logistics, guest management, and setup. Both roles are common in university and event settings, but they differ in responsibilities and required skills.

What are some common challenges faced in student catering roles, and how can I prepare for them?

Student catering roles often involve balancing high-volume food service with tight schedules, especially during peak meal times. You may need to adapt quickly to changing menus, dietary restrictions, and special event requests, all while maintaining excellent customer service. Teamwork is essential, as you'll frequently collaborate with kitchen staff, servers, and supervisors to ensure smooth operations. Preparing by developing strong time management, communication, and multitasking skills will help you succeed and enjoy the fast-paced, social environment.

What are the key skills and qualifications needed to thrive as a student catering assistant, and why are they important?

To thrive as a Student Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a food handler’s certificate. Familiarity with kitchen equipment, point of sale (POS) systems, and inventory management tools is typically required. Strong teamwork, communication, and time management skills help you provide efficient service and maintain a positive environment. These skills and qualities are essential to ensure safe food handling, customer satisfaction, and smooth kitchen operations.
What are popular job titles related to Student Catering jobs in California? For Student Catering jobs in California, the most frequently searched job titles are:
What job categories do people searching Student Catering jobs in California look for? The top searched job categories for Student Catering jobs in California are:
Student Catering jobs near you
Infographic showing various Student Catering job openings in California as of July 2026, with employment types broken down into 1% As Needed, 60% Full Time, 35% Part Time, 2% Temporary, and 2% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution.

Catering/Commissary Assistant Cook

Associated Students, UCLA

Los Angeles, CA • On-site

$25 - $26.93/hr

Part-time

Re-posted 22 days ago

UCLA rating

8.0

Company rating: 8.0 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

184th of 616 rated colleges and universities

Job description

Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:
  • Undergraduate Students Association – elected representatives of the undergraduate student body.
  • Graduate Students Association – elected representatives of the graduate student body.
  • Student Media – this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.
  • Services amp; Enterprises – this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks amp; Licensing.

Goals of Associated Students UCLA:
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.
Catering/Commissary Assistant Cook
Hourly Range: $25.00- $26.93
Department: Catering
Summary of Key Responsibilities:
Under direction of the Catering/Commissary Chef/Kitchen Manager, assist with all Catering/Commissary kitchen food production. Prepare menu items and recipes according to production, culinary and quality standards. Accurately and appropriately utilize all production equipment. Adhere to all food handling and sanitation guidelines. Interact with team members in a high-volume college environment. Assists with menu and new product development. Trains and monitors staff in all activities. Performs related duties as required. Hours include evenings, weekends and variable shifts.
Qualifications:
  • 5+ years food production experience in a high-volume environment, including product development, food presentation, receiving and storage of products.
  • Culinary knowledge of food preparation, recipes, menus and production methods, including a good understanding of culinary terminology.
  • Previous experience producing and presenting food in a high-volume food service environment.
  • Ability to read, understand, and speak English sufficient to determine and carry out job duties.
  • Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to recipe, production and customer flow parameters.
  • Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
  • Ability to accurately complete and maintain paperwork, including temperature logs and production records.
  • Skill in interacting effectively with team members and managers in a high-volume setting using positive body language, direct eye contact, active listening, problem solving techniques.
  • Ability to perform effectively under conditions of fluctuating workload.
  • Skill in operating equipment such as mixers, food processors, slicers, blenders, gas range, flat top grill, char broiler, hot wells, deep fat fryers, sauté pans, steamers, and kettles.
  • Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment
  • Time management and organization skills to review daily production needs and plan daily work schedule.
Supervises:
Assists in supervising part-time/student staff.
Physical Requirements:
  • Ability to walk, bend, climb, stoop, push, grip, and crouch for extended periods of time as required to complete job duties.
  • Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
  • Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces.

What UCLA employees say

Pay

Benefits

Hours and flexibility

Workplace

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About University of California Los Angeles

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Industry

Colleges, universities, and professional schools, e-learning, scientific research and development services, non-profits, business management consulting, clean energy semiconductors manufacturing, investment clubs and venture capital companies and human resources consulting services

Company size

1,001 - 5,000 Employees

Headquarters location

Los Angeles, CA, US

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