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Street Tacos Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville's most iconic street. Tacos El Terry in Nashville ...

Taco Naco KC

Line/Prep Cook

Kansas City, MO · On-site

$14.50 - $17.75/hr

We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable ...

Taco Naco KC

Team Member/Dishwasher

Kansas City, MO · On-site

$12.75 - $16.25/hr

We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable ...

TACO NACO KC

Team Member/Dishwasher

Kansas City, MO · On-site

$12.75 - $16.25/hr

We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable ...

CocuSocial

CHEF INSTRUCTOR

Sacramento, CA · On-site

$200 - $350/day

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting Additional cuisines and specialties are welcome. Responsibilities * Lead and organize the entire class ...

CocuSocial

CHEF INSTRUCTOR

Sacramento, CA · On-site

$200 - $350/day

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting Additional cuisines and specialties are welcome. Responsibilities * Lead and organize the entire class ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

$200 - $350/day

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting Additional cuisines and specialties are welcome. Responsibilities * Lead and organize the entire class ...

CocuSocial

CHEF INSTRUCTOR

Sacramento, CA

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting Additional cuisines and specialties are welcome. Responsibilities * Lead and organize the entire class ...

New

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

$200 - $350/day

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting Additional cuisines and specialties are welcome. Responsibilities * Lead and organize the entire class ...

CocuSocial

CHEF INSTRUCTOR

Chicago, IL · On-site

Street Tacos * Empanadas * French Pastry & Choux * Cheese Making * Mixology * Wine Tasting Additional cuisines and specialties are welcome. Responsibilities * Lead and organize the entire class ...

New

TACO NACO KC

Team Member/Cashier

Overland Park, KS · On-site

$11.50 - $15.75/hr

We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable ...

Taco Naco KC

Team Member/Cashier

Overland Park, KS · On-site

$11.50 - $15.75/hr

We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable ...

TACO NACO KC

Team Member/Bartender

Kansas City, MO · On-site

We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas. Our goals focus on excellent customer service, quality ingredients, sustainable ...

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

Street Tacos * Empanadas * French Pastry & Choux * Mixology * Wine Tasting * Handmade Pasta * Sushi Making * Neapolitan or Artisan Pizza Additional cuisines, specialties, and class concepts are ...

Paco's Tacos & Tequila

Sous Chef

Charlotte, NC · On-site

$70K/yr

Paco's Tacos & Tequila Locations: Southpark Location 6401 Carnegie Blvd Charlotte, NC 28211 Kingsley Location 1328 Broadcloth Street Fort Mill, SC 29715 From the wood-fired grilled fajitas with ...

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Street Tacos information

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How much do street tacos jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for street tacos in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What are street tacos?

Street tacos are a traditional Mexican food typically sold by vendors on the streets. They usually consist of small, soft corn tortillas filled with a variety of meats such as carne asada, al pastor, or pollo, and are topped with simple garnishes like onions, cilantro, salsa, and lime. Unlike American-style tacos, street tacos generally do not include lettuce, cheese, or sour cream. They are designed to be eaten by hand and are known for their fresh flavors and simplicity.

What are the key skills and qualifications needed to thrive as a street taco vendor?

To thrive as a Street Taco Vendor, you need strong food preparation skills, knowledge of food safety regulations, and often a food handler's permit. Familiarity with commercial cooking equipment, point-of-sale systems, and basic inventory management is typically required. Excellent customer service, adaptability, and time management are crucial soft skills for engaging customers and handling busy periods. These competencies ensure delicious, safe food, efficient operations, and high customer satisfaction in a competitive street food market.

What are some common challenges faced by street taco vendors, and how can they be managed effectively?

Street taco vendors often face challenges such as maintaining food safety in outdoor environments, managing high customer volumes during peak hours, and ensuring consistent ingredient quality. Effective vendors stay organized by setting up efficient prep stations, closely monitoring inventory, and adhering to local health regulations. Building strong relationships with suppliers and regularly training staff on food handling can also help maintain quality and service standards.

What is the difference between Street Tacos vs Food Truck Chef?

AspectStreet TacosFood Truck Chef
CredentialsMinimal, often self-taught or basic culinary skillsCooking experience, culinary training often preferred
Work EnvironmentStreet vendors, outdoor marketsMobile food trucks, outdoor/indoor settings
Industry UsageFood service, street foodFood service, mobile catering
Job FocusPreparing and serving tacos quicklyMenu planning, cooking, managing truck operations

Street Tacos primarily refers to a food item sold by vendors, while a Food Truck Chef is a culinary professional who prepares a variety of dishes in a mobile setting. The main difference lies in the scope of work and skills involved, with Food Truck Chefs often requiring more culinary expertise and managing broader menu options.

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What job categories do people searching Street Tacos jobs look for?

The top searched job categories for Street Tacos jobs are:

Street Tacos jobs near you
Infographic showing various Street Tacos job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Sous Chef

Lettuce Entertain You Restaurants

Madison, TN • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants

Job description


Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.


Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Must be comfortable working late hours, restaurant operates until 3:00 AM

USD $55,000.00 - USD $75,000.00 /Yr.

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