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Store Room Assistant Jobs in Connecticut (NOW HIRING)

Dietary Utility Person

Lakeville, CT · On-site

$17 - $18.50/hr

... downstairs store room. 6. Performs all cleaning duties listed on the Kitchen cleaning schedule. 7. May assist the Cook in food preparation and / or service. 8. Shows courtesy and respect for ...

Citi Trends is looking for a dedicated Assistant Store Manager to join our team at one of the ... room to develop your career. We offer a competitive salary and benefits package that includes ...

Assistant Store Manager You are applying for a job with a franchisee of the Dairy Queen ® system ... Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ...

Team Lead - 34389

Manchester, CT · On-site

$17.64 - $22.93/hr

In the absence of the Store Manager and Assistant Manager, the Team Lead assumes full ... About Rack Room Shoes Great shoes for men, women and children in comfort, dress, casual, and ...

Room Attendant

Waterbury, CT · On-site

$16.94/hr

The Room Attendant contributes toward high levels of guest satisfaction by achieving or exceeding ... store the cart in accordance with established procedures. Assist in the Laundry Department as ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop ... Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward ...

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Store Room Assistant information

What is the difference between Store Room Assistant vs Warehouse Operative?

AspectStore Room AssistantWarehouse Operative
CredentialsBasic literacy, some roles may require forklift or inventory certificationsSimilar, may require forklift licenses or health & safety training
Work EnvironmentIndoor storage areas, stockrooms, or warehousesLarge warehouses, distribution centers, or storage facilities
Employer & IndustryRetail, manufacturing, logistics companiesLogistics, distribution, manufacturing sectors
Search & Comparison IntentYes, often compared for inventory and stock management rolesYes, related to storage and logistics tasks

The Store Room Assistant and Warehouse Operative roles share similarities in working environments and required certifications. While Store Room Assistants typically focus on organizing and managing stock within storage rooms, Warehouse Operatives often handle broader logistics tasks in larger warehouse settings. Both roles are essential in supply chain operations and are frequently searched together by job seekers in logistics and retail industries.

Is a store room assistant job stressful?

A store room assistant job can be physically demanding and may involve managing inventory, organizing storage areas, and meeting deadlines, which can contribute to stress. However, the level of stress varies depending on the work environment, workload, and individual skills in organization and time management.

What do you need to be a store room assistant?

To be a store room assistant, you typically need good organizational skills, attention to detail, and physical stamina to handle inventory. Basic knowledge of stock management systems and the ability to work in a team are also important; some roles may require a high school diploma or equivalent. Certifications are not usually mandatory but can be beneficial for handling specific equipment or safety procedures.

What does a store room assistant do?

A store room assistant is responsible for organizing, storing, and maintaining inventory in a storage area. They often handle stock checks, record keeping, and ensure supplies are easily accessible, using tools like inventory management systems. The role requires attention to detail and physical activity, often working in a team environment with regular schedules.

What are popular job titles related to Store Room Assistant jobs in Connecticut?

For Store Room Assistant jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Store Room Assistant jobs in Connecticut look for?

The top searched job categories for Store Room Assistant jobs in Connecticut are:

Infographic showing various Store Room Assistant job openings in Connecticut as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Full-time

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Job description

Job Title:  Utility Person                              Department:  Dietary
Name:                                                             Date of Hire:
 

Compensation Rate: $17.00 - $18.50 per hour based on experience
Job Summary:
Keeps all parts of the Kitchen and food storage areas clean and neat.  Puts away all stock as it is delivered.  Assists Cook at times with preparation and service of meals.
Performance Requirements:
Responsibilities:
Being able to put both fresh, dry and frozen stock away in a proper manner.  Wash all pots and pans including all food service equipment in accordance with sanitary regulations.  Mop and sweep floors.
Physical Demands:
Has good emotional and mental health, emotionally stable and mature, walks, bends, stands and assists with lifting up to 50 pounds in food service and storage areas, pushing and pulling of service carts.  Reaches above and below shoulder level. 
Special Demands:
Ability to work under pressure during meal times and under conditions of frequent interruption.  Courtesy and tact in dealing with residents. 
Works under close supervision, performing routine repetitive tasks.
Qualifications:
Education And Training:
High School or equivalent with ability to follow simple written and oral instructions.
Experience:
No previous experience is needed.  Some kitchen experience is desirable.
Job Relationship:
Source:
Kitchen workers and waitresses from hotels, restaurants, other health care facilities, etc.
Promotion From:
No formal line of promotion. 
Promotion To:
No formal line of promotion.
Supervised By:
Administrator, the Director of Dietary, the Assistant Director of Dietary, the Evening Diet Aide Supervisor, Chef and Cook on duty.
Workers Supervised:
None.
Interrelationships:
None.
Essential Duties:
1.  Keeps pots and pans cleaned and sanitized in accordance with State and Federal Guidelines.
2.  Brings up supplies from Stock Room on a daily basis.
3.  Empties and cleans all trash cans in kitchen area.
4.  Is responsible for all deliveries to be put away in a timely and organized manner.
5.  Sweeps and mops kitchen, store room, downstairs store room.
6.  Performs all cleaning duties listed on the Kitchen cleaning schedule.
7.  May assist the Cook in food preparation and / or service.
8.  Shows courtesy and respect for residents and other personnel at all times.
9.  Is responsible for setting up special functions.
10.  Use clean mop head, double bucket system
11.  Performs related duties as assigned.
12.  Checks paper towels and soap dispensers daily and refills as necessary.
13.  Keeps recycle room clean and orderly.
Non-Essential Duties:
1.  Any other task as assigned by the Administrator, Director of Dietary or the Assistant Director of Dietary.
2.  Attends twelve (12) inservice programs per year.
3.  May sit on committees as necessary.
4.  Ability to follow in infection control procedures.
Working Environment:
Works in a clean, well-ventilated and well-light kitchen.  Must be able to withstand heat while working around stoves and ovens, and changes in temperature when going in and out of refrigerated or deep freeze areas.  Must be cautious while working with kitchen equipment to avoid cuts and burns and while working on wet and slippery floors to avoid falls.
Tour of Duty:
930-6, flex,  Hours vary according to staffing needs.  Works alternate holidays.  Available when kitchen closes for special cleaning assignments

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