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Stonyfield Jobs (NOW HIRING)

Lactalis

Supervisor - Whey plant - 2nd shift

Buffalo, NY · On-site

$65K - $85K/yr

We offer an enviable range of dairy brands including Galbani ® , Président ® , Kraft ® Natural Cheese, Cracker Barrel ® , Black Diamond ® , Parmalat ® , Siggi's ® , and Stonyfield Organic ® ...

Lactalis USA

Lab Tech Trainee - 3rd shift

Buffalo, NY

$28.78/hr

Our yogurt portfolio includes siggi?s, Stonyfield Organic, Brown Cow , Oui, Yoplait, Go-Gurt, :ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like ...

Lactalis USA

Laboratory Technician

Buffalo, NY · On-site

$25/hr

Our yogurt portfolio includes siggi?s, Stonyfield Organic, Brown Cow , Oui, Yoplait, Go-Gurt, :ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like ...

Select Division Career Page

Recook Operator I

Nampa, ID · On-site

$16.25 - $21.25/hr

Our yogurt portfolio includes siggi's ® , Stonyfield Organic ® , Brown Cow™, Oui ® , Yoplait ® , Go-Gurt ® , :ratio ® , Green Mountain Creamery ® , and Mountain High ® , along with a ...

Lactalis USA

Mechanic - Packaging - 3rd shift

Buffalo, NY · On-site

$32.65 - $34.71/hr

Our yogurt portfolio includes siggi?s, Stonyfield Organic, Brown Cow , Oui, Yoplait, Go-Gurt, :ratio, Green Mountain Creamery, and Mountain High, along with sour cream and a growing family of ethnic ...

Lactalis

Laboratory Technician

Buffalo, NY · On-site

$25/hr

Our yogurt portfolio includes siggi's ® , Stonyfield Organic ® , Brown Cow™, Oui ® , Yoplait ® , Go-Gurt ® , :ratio ® , Green Mountain Creamery ® , and Mountain High ® , along with a ...

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How much do stonyfield jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for stonyfield in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Stonyfield job?

A Stonyfield job typically refers to a position at Stonyfield, an American company best known for producing organic dairy products like yogurt, milk, and smoothies. Working at Stonyfield can involve roles in manufacturing, quality assurance, research and development, marketing, sales, and more. Employees are part of a company committed to sustainability, organic agriculture, and environmental responsibility. Stonyfield offers both entry-level and experienced roles, often with a focus on health, safety, and community values. The company is headquartered in Londonderry, New Hampshire, and is recognized for its employee-friendly culture.

What are the key skills and qualifications needed to thrive as a Stonyfield employee?

To thrive as an employee at Stonyfield, you generally need experience in food production, knowledge of organic standards, and relevant qualifications such as a degree in food science or business, depending on the role. Familiarity with food safety certifications (e.g., HACCP), inventory management systems, and production equipment is often required. Strong teamwork, problem-solving, and communication skills help employees excel in collaborative and dynamic environments. These skills ensure product quality, operational efficiency, and alignment with Stonyfield’s mission for sustainable and organic food production.

What are some common challenges faced by employees working at Stonyfield, and how does the company support its team members in overcoming them?

Employees at Stonyfield, a leading organic dairy company, often navigate challenges such as meeting high-quality standards, maintaining sustainable practices, and adapting to evolving food safety regulations. The company supports its staff by providing comprehensive training, fostering a collaborative team environment, and encouraging open communication across departments. Additionally, Stonyfield emphasizes professional development and offers opportunities for advancement, helping team members grow their skills and careers while contributing to the company’s mission of sustainability.

What is the difference between Stonyfield vs Food Scientist?

AspectStonyfieldFood Scientist
CredentialsTypically requires a degree in food science, nutrition, or related fieldRequires a degree in food science, chemistry, or related field; often with certifications in food safety
Work EnvironmentManufacturing facilities, quality control labs, corporate officesLaboratories, R&D departments, manufacturing settings
Industry UsageFood production, organic dairy products, sustainability focusFood product development, quality assurance, research and innovation

Stonyfield employees focus on producing organic dairy products with an emphasis on sustainability, often working in manufacturing and quality control. Food Scientists work in research, product development, and testing, applying scientific principles to create and improve food products. While both roles require food science knowledge, Stonyfield roles are more production-oriented, whereas Food Scientists are more research-focused.

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What cities are hiring for Stonyfield jobs?

Cities with the most Stonyfield job openings:

What states have the most Stonyfield jobs?

States with the most job openings for Stonyfield jobs include:

What job categories do people searching Stonyfield jobs look for?

The top searched job categories for Stonyfield jobs are:

Stonyfield jobs near you
Infographic showing various Stonyfield job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 91% Full Time, 1% Part Time, 1% Temporary, and 5% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Supervisor - Whey plant - 2nd shift

Lactalis

Buffalo, NY • On-site

$65K - $85K/yr

Full-time

Retirement, PTO

Posted 29 days ago

Lactalis USA rating

7.9

Company rating: 7.9 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

97th of 443 rated food and drinks producers

Job description

Job Type
Full-time
Description
Looking for a job that can turn into a lifelong career?
At Lactalis USA, we believe in promoting from within and giving our employees opportunities to grow. Whether you're starting fresh or bringing years of experience, we'll provide the tools and support you need to succeed!
Lactalis, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to nurturing the future by providing healthy and delicious dairy products that bring people together every day. We produce award-winning dairy products that bring people together every day. We offer an enviable range of dairy brands including Galbani®, Président®, Kraft® Natural Cheese, Cracker Barrel®, Black Diamond®, Parmalat®, Siggi's®, and Stonyfield Organic® in addition to several brands imported from our affiliates in Europe.
We live by our core values-Ambition, Engagement, and Simplicity-and we're building a workplace where innovation thrives, diverse perspectives are celebrated, and everyone's unique background and ideas are valued.
Even if you don't meet every qualification, don't let that stop you from applying! We're eager to hear about your PASSION, your STORY, and how you can bring your EXPERTISE to help us make an impact.
From your PASSION to ours
Candidate will ensure that the Whey Plant is operating properly and oversee control of all incoming and outgoing products.
From your EXPERTISE to ours
Key responsibilities for this position include
1. Assists and manages the enhancement of both the technical and financial performance of the department under the direction of the manager.
2. Must be able to manage the whey plant operation including overseeing and controlling all incoming and outgoing products, the proper operation and maintenance of all equipment, production output, sanitation, product specifications, quality and managing of all personal.
3. Responsible for the enforcement of all safety rules, GMP's, company policies and quality programs to ensure safe quality food.
4. Troubleshoots and resolves operational/mechanical problems in a timely basis to ensure an efficient, smooth flow of product.
5. Perform preventative maintenance inspections on a daily, weekly, monthly schedule to identify problems before they occur.
6. Follow proper cleaning and sanitizing procedures for each process and product line.
7. Performs pre-shift and/or start up inspection to determine the condition of each process.
8. Continuously monitors each process and makes necessary adjustments for a smooth continuous flow.
9. Operates lift truck as appropriate.
10. Maintains an open line of communication with operators, baggers, truck drivers, and contacts in other departments.
11. Completes scheduling and maintains proper levels of manpower making adjustments when necessary.
Requirements
From your STORY to ours
Qualified applicants will contribute the following:
Qualifications :
  • Background in fluid flow, metering of liquids and silo rotation is preferred.
  • Strong computer skills as well as strong communication abilities both written and verbal required.
  • Mechanical background will help the candidate be successful.

Education and/or Experience :
  • High School Diploma/GED required.
  • Bachelor's degree in Dairy Science/Chemistry or dairy or other related experience preferred.

At Lactalis, we offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career.
Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.
Salary Description
$65,000 - $85,000

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