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Stonefire Grill Jobs (NOW HIRING)

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Ventura, CA · On-site

$16.90/hr

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Irvine, CA · On-site

$16 - $20.50/hr

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

Stonefire Grill

CATERER/DRIVER TEAM MEMBER

Torrance, CA · On-site

$16.90/hr

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

Stonefire Brea

HEART OF THE HOUSE TEAM MEMBER

Brea, CA

$16.90/hr

Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use. * Adheres to all Health Department and sanitation standards. * Labels food ...

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How much do stonefire grill jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for stonefire grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Stonefire Grill vs Line Cook?

AspectStonefire GrillLine Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant kitchen, customer-facingFast-paced restaurant kitchen, food preparation
Industry UsageRestaurant chain, casual diningRestaurant kitchens, various dining establishments
Common Search/ComparisonYesYes

The main difference between Stonefire Grill and a Line Cook is that Stonefire Grill is a specific restaurant chain, while a Line Cook is a job role found across many restaurants. Both require similar credentials and work in fast-paced kitchen environments. Stonefire Grill employees may have additional responsibilities related to customer service, whereas Line Cooks focus primarily on food preparation. Understanding these distinctions helps job seekers find the right position within the restaurant industry.

What are some common challenges faced by team members at Stonefire Grill, and how can new hires prepare for them?

Team members at Stonefire Grill often work in a fast-paced, customer-focused environment, especially during peak dining hours. Common challenges include managing multiple tasks simultaneously, maintaining high standards of food quality and cleanliness, and ensuring excellent customer service even during busy periods. New hires can prepare by developing strong time management skills, being proactive in communication with teammates, and familiarizing themselves with the menu and company policies. Embracing teamwork and adaptability will help you thrive and enjoy your role at Stonefire Grill.

What is a Stonefire Grill team member?

A Stonefire Grill team member is an employee who works at one of the Stonefire Grill restaurant locations, performing tasks such as preparing food, serving guests, maintaining cleanliness, and providing excellent customer service. Team members may work in various roles, including cashier, cook, server, or food runner, depending on the restaurant's needs. They are trained to work efficiently in a fast-paced environment and to ensure that guests have a positive dining experience. Stonefire Grill values teamwork, hospitality, and a commitment to quality in all aspects of the job.

What are the key skills and qualifications needed to thrive as a Stonefire Grill team member, and why are they important?

To thrive as a Stonefire Grill team member, you need strong customer service skills, basic food preparation knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is also important. Teamwork, a positive attitude, and excellent communication help you stand out in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and a positive dining experience for guests.
More about Stonefire Grill jobs
What states have the most Stonefire Grill jobs? States with the most job openings for Stonefire Grill jobs include:
What job categories do people searching Stonefire Grill jobs look for? The top searched job categories for Stonefire Grill jobs are:
Stonefire Grill jobs near you
Infographic showing various Stonefire Grill job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.
CATERER/DRIVER TEAM MEMBER

CATERER/DRIVER TEAM MEMBER

Stonefire Grill

Ventura, CA • On-site

$16.90/hr

Full-time

Posted 29 days ago

Job description

Summary of Position:
The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is achieved by executing our Mission and living our Values.
Your focus on our MISSION STATEMENT and LIVING OUR VALUES is key to our success! Your influence is multi-faceted and includes your interaction with the following:
  • Your immediate team members
  • Your Management Team
  • Our Heart of the House Team
  • Our Guests both in person and on the phone

Compensation:
The Caterer/Driver is a non-exempt position starting at minimum wage plus tips.
Duties & Responsibilities:
  • Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Heart of the House and Front of the House Team Members, working together to achieve common goals. Must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people at a high level of hospitality.
  • Is Happy to Serve!
  • Demonstrates an exceptional attitude and friendliness, always and to everyone.
  • Works independently, following all company standards and systems, without direct supervision. When on a large event, will be supervised by a lead caterer.
  • Follows all company policies, safety guidelines, and procedures. Abides by all rules of the road when driving.
  • Adheres to all Health Department and sanitation standards.
  • Attends all scheduled team meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the management team.
  • Demonstrates personal ethics, values, and a sense of commitment in the work environment.

Requirements
Qualifications:
  • Is an individual of high integrity, demonstrates a positive attitude, has a high level of enthusiasm, and has an innate ability to interact with people.
  • Possesses a positive attitude and works well with others. A Happiness to Serve is essential!
  • Enjoys working with others, including members of the public.
  • Is at least 19 years of age.
  • Able to communicate clearly.
  • Speaks and reads English.
  • Able to work unsupervised. Must be confident and an excellent problem-solver in a variety of situations.
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
  • Can work in a standing position for long periods of time (up to 8 hours), outdoors and occasionally in extreme weather.
  • Enjoys working in a fast-paced environment.
  • Hears with 100% accuracy with correction.
  • Sees 20/20 with correction.
  • Has or obtains California Food Handler certification and Responsible Beverage Service certification before commencing work. Certification must be maintained throughout employment.
  • Has an exemplary driving record if driving for us, including participating in the DMV Pull Records program.
  • Able to drive company vehicles, as well as has reliable personal vehicle covered by liability insurance with limits as determined by company policy.

Uniform Requirements:
  • Clean non-slip shoes
  • Socks must be worn
  • Clean black non-denim pants and button-down shirt Oxford-style shirt
  • Clean company-supplied apron and nametag
  • Daily bathing and use of deodorant

Our Values
  • PEOPLE FIRST - Our team, Our Guests
  • INTEGRITY - We Do What's Right
  • INCLUSION - YOU Belong Here!
  • COMMUNITY - 4 Walls, 4 Blocks, 4 Miles
  • FUN - WE HAVE FUN WHILE WE WORK!

Salary Description
$16.90 per hour plus tips

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