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Stonefire Grill Jobs (NOW HIRING)

Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use. * Adheres to all Health Department and sanitation standards. * Labels food ...

Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use. * Adheres to all Health Department and sanitation standards. * Labels food ...

Job Type Part-time Description About the Role: Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member's primary responsibility is to work with the ...

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

CATERER/DRIVER TEAM MEMBER

West Hills, CA · On-site

$18.42 - $19.50/hr

Job Type Part-time Description Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds ...

CATERER/DRIVER TEAM MEMBER

Pasadena, CA · On-site

$18.57 - $19.50/hr

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

About the Role: Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member's primary responsibility is to work with the Restaurant Team in providing our ...

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

Summary of Position: The Caterer/Driver Team Member's primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations! This is ...

About the Role: Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member's primary responsibility is to work with the Restaurant Team in providing our ...

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Stonefire Grill information

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How much do stonefire grill jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for stonefire grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a Stonefire Grill team member?

A Stonefire Grill team member is an employee who works at one of the Stonefire Grill restaurant locations, performing tasks such as preparing food, serving guests, maintaining cleanliness, and providing excellent customer service. Team members may work in various roles, including cashier, cook, server, or food runner, depending on the restaurant's needs. They are trained to work efficiently in a fast-paced environment and to ensure that guests have a positive dining experience. Stonefire Grill values teamwork, hospitality, and a commitment to quality in all aspects of the job.

What are the key skills and qualifications needed to thrive as a Stonefire Grill team member?

To thrive as a Stonefire Grill team member, you need strong customer service skills, basic food preparation knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is also important. Teamwork, a positive attitude, and excellent communication help you stand out in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and a positive dining experience for guests.

What are some common challenges faced by team members at Stonefire Grill, and how can new hires prepare for them?

Team members at Stonefire Grill often work in a fast-paced, customer-focused environment, especially during peak dining hours. Common challenges include managing multiple tasks simultaneously, maintaining high standards of food quality and cleanliness, and ensuring excellent customer service even during busy periods. New hires can prepare by developing strong time management skills, being proactive in communication with teammates, and familiarizing themselves with the menu and company policies. Embracing teamwork and adaptability will help you thrive and enjoy your role at Stonefire Grill.

What is the difference between Stonefire Grill vs Line Cook?

AspectStonefire GrillLine Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant kitchen, customer-facingFast-paced restaurant kitchen, food preparation
Industry UsageRestaurant chain, casual diningRestaurant kitchens, various dining establishments
Common Search/ComparisonYesYes

The main difference between Stonefire Grill and a Line Cook is that Stonefire Grill is a specific restaurant chain, while a Line Cook is a job role found across many restaurants. Both require similar credentials and work in fast-paced kitchen environments. Stonefire Grill employees may have additional responsibilities related to customer service, whereas Line Cooks focus primarily on food preparation. Understanding these distinctions helps job seekers find the right position within the restaurant industry.

More about Stonefire Grill jobs

What states have the most Stonefire Grill jobs?

States with the most job openings for Stonefire Grill jobs include:

What job categories do people searching Stonefire Grill jobs look for?

The top searched job categories for Stonefire Grill jobs are:

Infographic showing various Stonefire Grill job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

FRONT OF THE HOUSE TEAM MEMBER

Stonefire Grill

Valencia, CA • On-site

$16.90/hr

Full-time

Re-posted 10 days ago


Job description

About the Role: Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Member's primary responsibility is to work with the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations.
Compensation: This role is a non-exempt, hourly position. Starting rate is minimum wage plus tips.
Core Responsibilities
  • Is Happy To Serve! Leads through service. Supports and empowers the entire Restaurant team. Demonstrates integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision and Values.
  • Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift.
  • Understands his/her role as a Restaurant partner and team player with Managers, Heart of the House and Front of the House Team Members, working together to achieve common goals.
  • Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests.
  • Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions.
  • Participates in preorder taking, entering orders into POSI, and packing of equipment and food.
  • Adheres to all Health Department and sanitation standards and keeps restaurant in clean, comfortable, and inviting state.
  • Attends all scheduled team meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the General Manager or other members of the management team.

Leadership & Culture
  • Is Happy To Serve and leads through humble service.
  • Champions the Culture and Values of the Company.
  • Demonstrates integrity and commitment in the work environment to the Company's Mission, Vision and Values.

Requirements
About You
  • Experience in a Fast Casual Restaurant preferred, but not required.
  • Passionate, fun, positive and results-oriented.
  • Organized and detail-oriented.
  • Exceptional communication skills. Must be able to read and speak English.
  • At least 16 years of age.
  • Able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
  • Able to work in a standing position for long periods of time (up to 8 hours on occasion.)
  • Able to work in a fast-paced environment.
  • Able to hear with 100% accuracy with correction.
  • Able to see 20/20 with correction.
  • Have or obtain California Food Handler and Responsible Beverage Service certifications before commencing work. Certification must be maintained throughout employment.

Uniform Requirements
  • Clean non-slip shoes
  • Socks must be worn
  • Clean black non-denim pants
  • Clean company-supplied shirt, nametag, and apron
  • Daily bathing and use of deodorant

Our Values
  1. We lead through service.
  2. We care for each other and value our relationships.
  3. We care for our guests and community.
  4. We treat everyone with equal dignity and respect.
  5. We are committed to excellence and have integrity in all that we do.
  6. We have FUN while we work.
  7. We are a team driven by loyalty and mutual support.
  8. We are committed to the ongoing development of each other.
  9. We empower through praise and accountability.
  10. We are Happy To Serve.

Salary Description
$16.90 per hour plus tips