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Stewarding Jobs in Houston, TX (NOW HIRING)

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Stewarding Supervisor Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Dishwasher/Stewarding

Houston, TX

$13.75 - $17.25/hr

Dishwasher/Kitchen Steward Department: Food and Beverage Supervisor: Food and Beverage Manager or Director Summary The role of a dishwasher or kitchen steward may seem behind-the-scenes, but it ...

Steward, Full-Time

Houston, TX · On-site

$14.25 - $19.50/hr

JOB SUMMARY The Steward plays a vital role in maintaining cleanliness, organization, and sanitation throughout the kitchen and food preparation areas. This position ensures that all kitchen equipment ...

Steward, Full-Time

Houston, TX · On-site

$14.25 - $19.50/hr

JOB SUMMARY The Steward plays a vital role in maintaining cleanliness, organization, and sanitation throughout the kitchen and food preparation areas. This position ensures that all kitchen equipment ...

Steward

Houston, TX · On-site

$14.25 - $19.50/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk & Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

Steward

Houston, TX · On-site

$14 - $15/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk amp; Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

Steward

Houston, TX · On-site

$14.25 - $19.50/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk & Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

Overnight Steward

Houston, TX · On-site

$14.25 - $19.50/hr

Previous experience in stewarding, kitchen support, or hospitality preferred. Familiarity with commercial dishwashing equipment and cleaning procedures a plus. Experience working in a team-oriented ...

Overnight Steward

Houston, TX · On-site

$14.25 - $19.50/hr

Previous experience in stewarding, kitchen support, or hospitality preferred. Familiarity with commercial dishwashing equipment and cleaning procedures a plus. Experience working in a team-oriented ...

Steward

Houston, TX · On-site

$14 - $15/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk & Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is ...

The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is ...

We are looking for an experienced Prep Cook to work as a Steward with our Tiny's Milk & Cookies team. This is a part time weekend morning position for Friday - Sunday 05:45 a.m. - 2 p.m. Tiny's Milk ...

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Stewarding information

See Houston, TX salary details

$11

$25

$37

How much do stewarding jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for stewarding in Houston, TX is $25.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.36 per hour, depending on experience, location, and employer.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

How do I get a job as a steward?

To get a job as a steward, you typically need a high school diploma or equivalent and good communication skills. Relevant experience in hospitality or customer service can be beneficial, and some positions may require food safety or handling certifications. Applying through hospitality companies, event venues, or catering services is common.

How much are stewards paid?

Stewards typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some steward roles may also include tips or benefits, especially in hospitality or event settings. Pay rates can vary based on the employer and the complexity of the responsibilities involved.

What are the most commonly searched types of Stewarding jobs in Houston, TX?

The most popular types of Stewarding jobs in Houston, TX are:

What are popular job titles related to Stewarding jobs in Houston, TX?

For Stewarding jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Stewarding jobs in Houston, TX look for?

The top searched job categories for Stewarding jobs in Houston, TX are:

What cities near Houston, TX are hiring for Stewarding jobs?

Cities near Houston, TX with the most Stewarding job openings:

Infographic showing various Stewarding job openings in Houston, TX as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Temporary. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $52,348 per year, or $25.2 per hour.

Stewarding Supervisor

Compass Group

Houston, TX • On-site

Full-time

Medical, PTO

Re-posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

Position Title: Stewarding Supervisor
Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, TX
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556777
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Back of House (BOH) Steward Supervisor is responsible for overseeing stewarding operations and ensuring the cleanliness, sanitation, and organization of all kitchen, dishwashing, storage, and service areas. This role supervises stewarding staff, maintains health and safety standards, supports food and beverage operations, and helps ensure a safe, efficient, and productive work environment.
Key Responsibilities
  • Supervise and lead the daily activities of the stewarding team.
  • Ensure compliance with all food safety, sanitation, and workplace safety regulations.
  • Monitor dishwashing, cleaning, waste management, and kitchen support operations.
  • Conduct routine inspections of kitchens, storage areas, equipment, and workspaces.
  • Maintain adequate inventory of cleaning supplies, chemicals, and equipment.
  • Coordinate with culinary, banquet, and food service teams to support events and daily operations.
  • Ensure proper handling and storage of kitchen equipment, china, glassware, and utensils.
  • Address operational issues promptly with Stewarding and Culinary Management.
  • Maintain accurate records related to staffing, safety, inventory, and sanitation.

Qualifications
  • 1-3 years of experience in stewarding, kitchen operations, or food service support within a hotel, convention center, restaurant, healthcare, or large-scale hospitality environment.
  • Previous supervisory or lead experience managing stewarding teams, dishwashing operations, and kitchen sanitation standards.
  • Experience overseeing cleaning and sanitation procedures in compliance with health, safety, and food handling regulations.
  • Proven ability to schedule staff, assign work, monitor productivity, and maintain service standards.
  • Experience with inventory control, chemical management, equipment maintenance, and supply ordering.
  • Ability to train, coach, and develop team members while fostering a positive work environment.
  • Experience supporting high-volume food and beverage operations, banquets, conventions, or catering events preferred.
  • Performs other duties as assigned.
  • Ability to lift and move up to 25 pounds.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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