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Stewarding Jobs in Nevada (NOW HIRING)

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Virgin Hotels

Steward - Banquets

Las Vegas, NV · On-site

YOUR MISSION (The ) The Banquet Steward position reports to the Executive Steward and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

Virgin Hotels

Steward - Banquets

Las Vegas, NV · On-site

YOUR MISSION (The ) The Banquet Steward position reports to the Executive Steward and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. * Responsible for ...

SilvertonCasino

STEWARD KITCHEN CLEANER

Las Vegas, NV · On-site

$15/hr

Identifies and notifies Shift Steward, Assistant Executive Steward and/or Executive Steward of any unsafe conditions or areas, machinery that require attention or repair when as well as when ...

Downtown Grand Hotel and Casino

Steward - TDR

Las Vegas, NV · On-site

$14.25 - $19.50/hr

It is the primary responsibility of the Steward to maintain a clean and organized kitchen environment. Duties include dishwashing, sanitation, equipment upkeep, and ensuring compliance with all Clark ...

Downtown Grand Las Vegas

Steward - TDR

Las Vegas, NV · On-site

$14.25 - $19.50/hr

It is the primary responsibility of the Steward to maintain a clean and organized kitchen environment. Duties include dishwashing, sanitation, equipment upkeep, and ensuring compliance with all Clark ...

King's Seafood Company

Wine Steward

Las Vegas, NV · On-site

$16.50/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

Water Grill Las Vegas

Wine Steward

Las Vegas, NV

$16.50/hr

The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will ...

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All JobsStewarding JobsStewarding Jobs in Nevada

Stewarding information

See Nevada salary details

$11

$26

$39

How much do stewarding jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for stewarding in Nevada is $26.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $34.52 per hour, depending on experience, location, and employer.

What are the main challenges faced by stewarding staff in a busy hospitality environment?

Stewarding staff often work behind the scenes to ensure kitchens and dining areas run smoothly, which can present challenges such as managing high volumes of dishware during peak service times and maintaining strict hygiene standards. They also need to work efficiently under time pressure, especially when supporting large banquets or back-to-back events. Collaboration with chefs, servers, and other team members is essential to keep operations seamless and prevent bottlenecks. Adaptability and strong communication skills help stewards manage shifting priorities and contribute to a positive kitchen environment.

What are the key skills and qualifications needed to thrive as a stewarding professional?

To thrive as a Stewarding professional, you need knowledge of hygiene standards, safe food handling practices, and basic cleaning procedures, with a high school diploma often preferred. Familiarity with commercial dishwashing machines, cleaning chemicals, and inventory systems is typically required. Attention to detail, teamwork, and reliability are crucial soft skills that help maintain smooth kitchen operations. These skills ensure a clean, safe, and efficient environment, which supports overall food safety and guest satisfaction.

What is stewarding?

Stewarding jobs typically refer to roles in the hospitality industry responsible for maintaining cleanliness and organization in kitchens, restaurants, and banquet areas. Stewards handle tasks such as washing dishes, cleaning kitchen equipment, and ensuring that all utensils and cookware are properly sanitized. They support chefs and kitchen staff by keeping work areas tidy and ensuring that supplies are stocked. This role is essential for maintaining hygiene standards and ensuring a smooth workflow in food service operations.

What qualifications do you need to be a stewarding?

To work in stewarding, candidates typically need a high school diploma or equivalent. Relevant skills include good communication, organization, and the ability to work in a fast-paced environment; certifications such as food safety or health and safety training can be advantageous. Prior experience in hospitality or event settings is often preferred but not always required.

Is being a steward a hard job?

Stewarding is a physically demanding job that involves cleaning, maintaining cleanliness, and supporting food service operations, often in busy environments like restaurants or events. It requires attention to detail, good time management, and the ability to work under pressure, but the difficulty can vary based on the specific setting and workload.

What is the difference between Stewarding vs Kitchen Porter?

AspectStewardingKitchen Porter
ResponsibilitiesManaging cleanliness, dishwashing, maintaining kitchen hygiene, supporting kitchen staffCleaning dishes, utensils, and kitchen areas, basic support tasks
Required CredentialsNone typically required, but food safety certifications can be beneficialNone required
Work EnvironmentCommercial kitchens, hotels, restaurantsCommercial kitchens, restaurants, catering services
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering services

While both roles involve cleaning and supporting kitchen operations, Stewarding typically includes managing cleanliness standards and supporting kitchen staff, often requiring some knowledge of food safety. Kitchen Porters focus mainly on cleaning tasks and basic support. Both roles are essential in maintaining efficient kitchen operations in hospitality settings.

What are the most commonly searched types of Stewarding jobs in Nevada?

The most popular types of Stewarding jobs in Nevada are:

What are popular job titles related to Stewarding jobs in Nevada?

For Stewarding jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Stewarding jobs in Nevada look for?

The top searched job categories for Stewarding jobs in Nevada are:

What cities in Nevada are hiring for Stewarding jobs?

Cities in Nevada with the most Stewarding job openings:

Stewarding jobs near you
Infographic showing various Stewarding job openings in Nevada as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $55,820 per year, or $26.8 per hour.

Executive Steward

Cactus Petes

Jackpot, NV

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description

Introduction...

OverviewWe’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

  • This incumbent position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a skilled work force.   
  • This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. 
  • Responsible for actively building and retaining a high level of internal and external customer relations and acts as a mentor to employees to provide superior customer service. 
  • Hires, trains, motivates, evaluates, and manages staff to ensure proper staffing and those employees receive adequate guidance and resources to perform job responsibilities according to established objectives. 
  • Establishes and maintains department objectives, standards, guidelines, and budget to ensure proper management of department; monitors and evaluates staffing and purchasing, production and inventory in order to control costs and waste. 
  • Responsible for morale of department through quality of supervision and training and provides training for all department personnel. 
  • Assist with banquet events. 
  • Directs the inspection of all restaurant kitchen areas; makes decisions for necessary corrective action to maintain company and health department standards and avoid risk of citation and bad press. 
  • Maintains open lines of communications with all departments. 

Requirements

  • High School Diploma or equivalent required. 
  • General knowledge of Microsoft Word, Excel, and Outlook is preferred. 
  • Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen operations or similar preferred. Two (2) years prior supervisory experience required. 
  • Knowledge of food and beverage service operation is required.   
  • Excellent communication and guest service skills are a must; friendly, outgoing, and service oriented personality.   
  • Able to work nights, weekends, holidays. 
  • Valid Driver License required. 

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