ZipRecruiter

Log In

1

Stewarding Manager Jobs in Mobile, AL (NOW HIRING)

PCH

Back Aisle Attendant/ Event Runner

Point Clear, AL · On-site

$12.50 - $15.75/hr

Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any special equipment requirements for events. * Efficiently organize equipment based on the Banquet Event Order ...

PCH

Steward - Part-Time

Mobile, AL · On-site

$15 - $20.50/hr

As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to ... Utilizes silver de-tarnishing equipment under the guidance of management or in line with business ...

PCH Hotels & Resorts

Steward - Part-Time

Mobile, AL · On-site

$15 - $20.50/hr

As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to ... Utilizes silver de-tarnishing equipment under the guidance of management or in line with business ...

PCH Hotels & Resorts

Steward - Part-Time

Mobile, AL

$15 - $20.50/hr

As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to ... Utilizes silver de-tarnishing equipment under the guidance of management or in line with business ...

Greer's Market

Wine & Beer Steward

Mobile, AL · On-site

Wine and Beer Stewards must create an inspiring customer experience and provide exceptional ... Manage overstock issues including working overstock inventory to the shelf and making TRP requests.

PCH Hotels & Resorts

Steward/Dishwasher-Full-Time

Mobile, AL · On-site

$14.50 - $18/hr

As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to ... Utilizes silver de-tarnishing equipment under the guidance of management or in line with business ...

GES GROUP

Assistant Manager II (45521)

Foley, AL · On-site

$18/hr

Store Manager SUPERVISES: Store Employees, participants/trainees STATUS: Hourly Mission ... To ensure the efficient and cost effective operation and stewardship of the Goodwill retail store ...

GES GROUP

Assistant Manager I (43378)

Saraland, AL · On-site

$16.75/hr

Responsible for good stewardship of all donations, through proper handling and processing of ... Manages payroll to meet sales and profit goals. Responsible for the review, audit and approval of ...

Royal Cup, Inc.

Market Manager

Mobile, AL · On-site

$65K/yr

Market Manager Overview COMPANY PROFILE: Royal Cup, Inc. is the proven leader in sourcing, roasting ... Royal Cup Coffee and Tea strives to be sustainably minded and a good corporate steward in all ...

Rain For Rent

Operations Manager

Mobile, AL

Operations Manager - To assist the Branch Manager in planning and executing day to day branch ... good stewardship. Continual diversification and a willingness to change directions with our ...

Rain for Rent

Operations Manager

AL · On-site

Operations Manager - To assist the Branch Manager in planning and executing day to day branch ... good stewardship. Continual diversification and a willingness to change directions with our ...

next page

Showing results 1-20

All JobsStewarding JobsStewarding Manager JobsStewarding Manager Jobs in Mobile, AL

Stewarding Manager information

See Mobile, AL salary details

$11

$26

$38

How much do stewarding manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for stewarding manager in Mobile, AL is $26.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.65 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What job categories do people searching Stewarding Manager jobs in Mobile, AL look for? The top searched job categories for Stewarding Manager jobs in Mobile, AL are:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,396 per year, or $26.2 per hour.

Back Aisle Attendant/ Event Runner

PCH Hotels & Resorts

Point Clear, AL

$12.50 - $15.75/hr

Part-time

Re-posted 17 days ago

Job description

As a member of our hospitality team, the primary role of a Back Aisle Attendant is to prepare the back service area for banquet functions by working closely with Banquet associates, providing them with the necessary equipment and service support, and communicating special equipment requirements to the Banquet Manager. This role will be responsible for organizing the equipment according to the Banquet Event Order and the Banquet Captain's requirements to ensure a smooth flow of service during the event. This role will also maintain the cleanliness and organization of the service aisles, assist in clearing and transporting dirty dishes, and prepare coffee and tea for guests as requested. A crucial part of this role is assisting the Banquet associates in setting up and breaking down events.

  • Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any special equipment requirements for events.
  • Efficiently organize equipment based on the Banquet Event Order (BEO) and the instructions of the Captain/Chef.
  • Respond promptly to requests from the Captain/Chef to replenish food items, as well as China, Glassware, Silverware, and Linen supplies.
  • Safely transport food, dishes, utensils, and other necessary items from the kitchen areas to the designated event locations.
  • Maintain cleanliness and organization of service aisles and equipment throughout the event.
  • Assist in clearing dirty dishes and returning them to the kitchen as needed.
  • Provide support to the Banquets service staff to ensure prompt delivery of food and beverages to guests at appropriate temperatures.
  • Thoroughly clean and clear all breakdown tables, and properly dispose of all trash from the event area.
  • Possess a valid driver's license for operating golf carts, if required for the role.
  • Demonstrate the ability to push, pull, lift, and move items weighing up to 50 pounds for short periods of time.
  • Assist the service staff in setting up and breaking down functions as necessary, demonstrating flexibility and teamwork.

Apply