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Stewarding Manager Jobs in Frederick, MD (NOW HIRING)

Lansdowne Resort

Steward

Leesburg, VA · On-site

$15.25 - $20.75/hr

Description Steward Position Summary The Steward is responsible for promptly and carefully sorting ... Ability to work with management staff and other employees in a professional manner.? * Ability to ...

HHM Hotels

Steward (Dishwasher)

Frederick, MD

$15 - $17/hr

Perform other duties as requested by management. Your Background and Skills * High School diploma or equivalent preferred. * Previous stewarding experience required or equivalent training. HHM Hotels ...

jssa

Director, Major Gifts

Rockville, MD

Manages the Philanthropy Assistant, Philanthropy and Stewardship Manager and Major Gift Officer when hired. * Ensures execution of plan for cultivation and stewardship of major and mid-level donors

JSSA

Director, Major Gifts

Rockville, MD · On-site

Manages the Philanthropy Assistant, Philanthropy and Stewardship Manager and Major Gift Officer when hired. * Ensures execution of plan for cultivation and stewardship of major and mid-level donors

SOLTESZ

Marketing Manager

Rockville, MD · On-site

$75K - $95K/yr

This role serves as a key partner to leadership--bringing strong proposal management, brand stewardship, and creative direction to support business development and growth. The ideal candidate is both ...

LifeBridge Health

Director of Major Gifts

Westminster, MD · On-site

$39.14 - $58.71/hr

The Director of Major Gifts has overall responsibility for initiating, coordinating, and managing ... Responsible for identifying, cultivating, soliciting and stewarding a portfolio of at least 100 ...

Pizza Hut

Shift Manager

Leesburg, VA · On-site

$15.25 - $19.25/hr

Brand Steward for Pizza Hut Brand * Manages and Adheres to Employee Handbook and Policies (Cash Controls, Anti-Harassment, etc.) * Maintains Professional Image and Highly Ethical Conduct as ...

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Stewarding Manager information

See Frederick, MD salary details

$11

$26

$38

How much do stewarding manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for stewarding manager in Frederick, MD is $26.20, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.70 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What job categories do people searching Stewarding Manager jobs in Frederick, MD look for?

The top searched job categories for Stewarding Manager jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Stewarding Manager jobs?

Cities near Frederick, MD with the most Stewarding Manager job openings:

Stewarding Manager jobs near you

Steward

Lansdowne Resort

Leesburg, VA • On-site

$15.25 - $20.75/hr

Full-time

Re-posted 22 days ago

Job description

Description
Job Description Steward
Position Summary
The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.
The Steward must follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. Must conduct themselves in a professional manner at all times to reflect the high standards of the department.
Job Duties
  • Must follow proper payroll procedures; be on time for assigned shift and promptly.
  • Coordinates the flow of dirty and clean equipment throughout the day.
  • Ensure all outlets are prepared for the day's service.
  • Maintain a safe work environment; keep floors clear and dry, remove obstacles.
  • Ensure that all health department requirements are met; paper towels, trash, soap, sani-buckets are at the proper concentration.
  • Maintain food service sanitation certification (Virginia Food Handler's Card)/ Safe Serve Certification
  • Maintain a good working relationship with other employees.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Handle and report any accident immediately, no matter how minor.
  • Conduct oneself in a professional manner at all times to reflect the high standards of hotel/resort.?
  • Respond properly in any emergency or safety situation.
  • Embody mission, vision and values of the hotel daily.
  • Perform other tasks or projects as assigned or requested.?

Minimum Qualifications / Other Expectations
  • High school diploma or equivalent, preferred.
  • Experience working as a kitchen steward, preferably in a resort/hotel environment.
  • Knowledge of cleaning detergents, chemicals and washing equipment and the proper safety procedures for their use.
  • Strong attention to detail and the ability to handle multiple tasks.
  • Ability to work with management staff and other employees in a professional manner.?
  • Ability to work day, nights, weekends and holidays.

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