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Steward Jobs in Rochester, NY (NOW HIRING)

Troon

Steward

Victor, NY · On-site

$18/hr

Cobblestone Creek Country Club is seeking a steward to join our team. This role will be a seasonal position, lasting 6 months or less. Pay: $18.00 per hour Essential Duties: * Washes and sanitizes:

Troon Golf

Steward

Victor, NY · On-site

$18/hr

Cobblestone Creek Country Club is seeking a steward to join our team. This role will be a seasonal position, lasting 6 months or less. Pay: $18.00 per hour Essential Duties: * Washes and sanitizes:

COUNTRY CLUB OF ROCHESTER

Dishwasher/Steward

Rochester, NY · On-site

$17 - $20/hr

We are seeking qualified and dedicated individuals to fill the Kitchen Operations Steward Position! Duties/Responsibilities: * Ensure the kitchen is clean, well maintained and organized at all times ...

East House

Major Gifts Officer

Rochester, NY · On-site

$85K - $100K/yr

This position is responsible for identifying, cultivating, soliciting, and stewarding a portfolio of major gift donors and prospects. While East House defines a major gift as $5,000 and above, this ...

EAST HOUSE CORPORATION

Major Gifts Officer

Rochester, NY · On-site

$71K - $92K/yr

This position is responsible for identifying, cultivating, soliciting, and stewarding a portfolio of major gift donors and prospects. While East House defines a major gift as $5,000 and above, this ...

EAST HOUSE CORPORATION

Major Gifts Officer

Rochester, NY · On-site

$85K - $100K/yr

This position is responsible for identifying, cultivating, soliciting, and stewarding a portfolio of major gift donors and prospects. While East House defines a major gift as $5,000 and above, this ...

Jewish Senior Life

Annual Giving Manager

Rochester, NY · On-site

$62K - $68K/yr

Excellent oral and written communication skills, with a specific ability to create donor solicitations, acknowledgements, and stewardship pieces such as engaging reports and donor profiles; must be ...

Jewish Senior Life

Annual Giving Manager

Rochester, NY

$62K - $68K/yr

Excellent oral and written communication skills, with a specific ability to create donor solicitations, acknowledgements, and stewardship pieces such as engaging reports and donor profiles; must be ...

Villa of Hope

Major Gifts Officer

Rochester, NY · On-site

$69K - $89K/yr

Communicate with prospects through face to face cultivation, solicitation and stewardship meetings, and written strategies * Develop individual donor solicitation strategies for major gift prospects.

Jewish Home

Director of Major Gifts

Rochester, NY · On-site

$70 - $90/hr

Cultivate, solicit and steward prospective major gift and planned giving prospects and develop a plan to do the same. * Build relationships with the estate and financial planning professionals.

Jewish Senior Life

Director of Major Gifts

Rochester, NY · On-site

$75K - $90K/yr

Cultivate, solicit and steward prospective major gift and planned giving prospects and develop a plan to do the same. * Build relationships with the estate and financial planning professionals.

Baptistjax

Research Coordinator 1

Pavilion, NY · On-site

Dedicated to excellence in all aspects of clinical research with keen focus on ethics, safety, quality, compliance, and stewardship. * Understands and demonstrates Baptist Health System- Research ...

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All JobsSteward JobsSteward Jobs in Rochester, NY

Steward information

See Rochester, NY salary details

$10

$25

$47

How much do steward jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for steward in Rochester, NY is $25.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.47 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
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Infographic showing various Steward job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,868 per year, or $25.4 per hour.

Steward

Troon

Victor, NY • On-site

$18/hr

Part-time

Re-posted 19 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Cobblestone Creek Country Club is seeking a steward to join our team. This role will be a seasonal position, lasting 6 months or less. 

Pay: 

$18.00 per hour

Essential Duties: 

  • Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand. 
  • Assists in stocking and rotating of incoming food and beverage products. 
  • Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager. 
  • Empties the kitchen trash receptacles and properly disposes of garbage. 
  • Stores all dishes and other wares in proper areas. 
  • Performs daily cleaning to include,but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system. 
  • Maintains sanitation standards in assigned areas. 
  • Sweeps and mops floors. 
  • Alerts chef or supervisor of any equipment breakdown. 
  • Follows safe work practices in job performance. 
  • Regular and reliable attendance. 
  • Performs other duties as required. 
  • Incorporates safe work practices in job performance. 
  • Regular and reliable attendance. 
  • Performs other duties as required. 

Education/Experience: 

No prior experience or training. 

Physical Demands: 

Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds. 

Environment/Noise: 

Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate. 

Certificates/Licenses: 

Applicable Sanitation Training 

Job Knowledge, Skill, and Ability Preferences 

  • Ability to communicate in  English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members. 

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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