ZipRecruiter

Log In

1

Steward Assistant Jobs in Michigan (NOW HIRING)

Sodexo Live!

Steward

Detroit, MI · On-site

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts : Varying shifts, days/hours (open ... Support opening and closing sanitation procedures for food service areas. * Assist with ...

New

Sodexo

Steward

Detroit, MI · On-site

$20.51/hr

Steward Location: HUNTINGTON PLACE - 93192001 Workdays/shifts: Varying shifts, days/hours (open ... Support opening and closing sanitation procedures for food service areas. * Assist with ...

New

Odawa Casino Resort

F&B Steward

Petoskey, MI · On-site

$16/hr

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Odawa Casino Resort

F&B Steward

Petoskey, MI · On-site

$16/hr

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Compass Group

CATERING STEWARD

Detroit, MI · On-site

$14.75 - $20.25/hr

Catering Steward Setup - Ford Field We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Odawa Casino

F&B Steward

Petoskey, MI · On-site

$16/hr

F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...

Compass Group

CATERING STEWARD

Detroit, MI

$14.75 - $20.25/hr

Catering Steward Setup - Ford Field We Make Applying Easy! Want to apply to this job via text ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

CATERING STEWARD

Detroit, MI · On-site

$14.75 - $20.25/hr

Catering Steward Setup - Ford Field We Make Applying Easy! Want to apply to this job via text ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

ASM Global

Steward Dishwasher - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

The Steward Dishwasher shall assist in the food preparation and event clean up. The Steward Dishwasher is responsible for providing superior experience and service to the customers, guests and ...

ASM Global

Steward Dishwasher - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

The Steward Dishwasher shall assist in the food preparation and event clean up. The Steward Dishwasher is responsible for providing superior experience and service to the customers, guests and ...

Upper Crust Food Service

Student Steward

East Lansing, MI · On-site

$13.75 - $17/hr

Student Steward's support the culinary team by maintaining a clean and sanitary kitchen, ensure ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you ...

Upper Crust Food Service

Student Steward

Ann Arbor, MI · On-site

$14.25 - $17.50/hr

Student Steward's support the culinary team by maintaining a clean and sanitary kitchen, ensure ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you ...

Compass Group

STEWARD - University of Michigan

Ann Arbor, MI · On-site

$14.75 - $20/hr

STEWARD - University of Michigan We Make Applying Easy! Want to apply to this job via text ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

next page

Showing results 1-20

All JobsSteward JobsSteward Assistant JobsSteward Assistant Jobs in Michigan

Steward Assistant information

See Michigan salary details

$9

$22

$42

How much do steward assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for steward assistant in Michigan is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $17.16 per hour, depending on experience, location, and employer.

What are some common challenges faced by steward assistants, and how can they be addressed?

Steward Assistants often encounter challenges such as working long hours in fast-paced environments, managing multiple tasks simultaneously, and maintaining high standards of cleanliness and safety. Effective time management and clear communication with team members are key to overcoming these obstacles. Building strong relationships with the galley staff and proactively seeking feedback can help streamline workflow and enhance collaboration, making daily operations smoother and more efficient.

What are the key skills and qualifications needed to thrive as a steward assistant, and why are they important?

To thrive as a Steward Assistant, you need a basic understanding of food safety, sanitation procedures, and general housekeeping duties, often requiring a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is typically expected in this role. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced environments and ensure smooth operations. These skills are crucial for maintaining hygiene standards, supporting kitchen staff, and delivering efficient service in hospitality settings.

What is the difference between Steward Assistant vs Housekeeping Attendant?

AspectSteward AssistantHousekeeping Attendant
CredentialsMinimal certifications, on-the-job trainingMinimal certifications, on-the-job training
Work EnvironmentHotels, cruise ships, catering servicesHotels, resorts, hospitals
Employer & IndustryHospitality, cruise lines, cateringHospitality, healthcare, hospitality industry
Job FocusAssisting with food service, cleaning utensils, maintaining cleanliness in kitchensCleaning guest rooms, public areas, linens, and bathrooms

While both roles involve cleaning and maintaining cleanliness, a Steward Assistant primarily supports food service operations and kitchen cleanliness, whereas a Housekeeping Attendant focuses on guest rooms and public area cleanliness. Both roles are essential in hospitality settings but differ in specific duties and work environments.

What is a steward assistant?

Steward Assistants, sometimes known as junior stewards or steward trainees, are entry-level positions in the hospitality or maritime industry. Their primary duties include assisting with cleaning, maintaining dining and kitchen areas, and providing general support to stewards and other staff members. They may also help with food service, stocking supplies, and ensuring sanitation standards are met. This role is essential for the smooth operation of kitchens, dining rooms, or ships, and provides valuable experience for those interested in advancing in hospitality or maritime careers.

What are the most commonly searched types of Steward jobs in Michigan?

The most popular types of Steward jobs in Michigan are:

What are popular job titles related to Steward Assistant jobs in Michigan?

For Steward Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Steward Assistant jobs in Michigan look for?

The top searched job categories for Steward Assistant jobs in Michigan are:

Steward Assistant jobs near you
Infographic showing various Steward Assistant job openings in Michigan as of August 2026, with employment types broken down into 6% Internship, 70% Full Time, and 24% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $46,690 per year, or $22.4 per hour.

Second Cook (Steward Assistant) Immediate Opening

Http://www.keyship.com/

Traverse City, MI • On-site

$14 - $16.75/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Purpose/Summary: The second cook assists in the preparation of meals each day for the crew.

Essential and Major Duties:

  • Supports the preparation and cooking of breakfast, assists with the preparation of lunch and dinner under guide of Steward
  • Prepares salads, vegetables, fruits, and deserts; bakes bread and cookies
  • Receives and properly stores all grocery supplies
  • Inventories and rotates stock (including verification of expiration dates) of all food items in freezers, refrigerators, and dry storage areas

Other Functions:

  • Maintains cleanliness and sanitation of Galley and dining areas
  • Control of vessel linen - storage, vendor cleaning, and issuance to crew
  • Other maintenance and housekeeping tasks as assigned

Required Qualifications:

  • Must hold the following Merchant Mariner Credentials:
    • Ordinary Seaman
    • Wiper
    • Steward's Department Food Handler
  • Must hold a ServSafe certification
  • Must hold a Transportation Worker Identification Credential (TWIC)
  • Must be willing to live 7 days a week in a remote environment with limited access to medical supplies and medical personnel
  • Maintain licenses and qualifications as required by regulation, both current and future
  • Maintain good health in compliance with USCG NVIC 04-08 including US Coast Guard vision and hearing requirements
  • Must have written and verbal command of the English language

Preferred Qualifications:

  • Has at least 1 or more years of culinary background and experience

Physical Requirements:

Will be required to pass the Physical Standard as published in USCG NVIC 04-08. May be required to stand, sit, crouch or lay prone for long periods of time. Will work as necessary in confined or watertight spaces. May have to navigate tripping hazards, uneven and rolling decks, and climb both stairs and ladders. May be required to push, pull, lift, or hoist equipment up to or in excess of 127-157 pounds.

Work Environment:

As expected in the Great Lakes region, incumbent employee will be exposed to seasonal weather including below freezing in the winter to high and humid temperatures in the summer. Incumbent employee may also be exposed to loud sounds and be required to wear and use hearing protection as required. Certain cargo ships may contain salt, silica, coal, and other hazardous dusts that may be inhaled and require the use of a respirator.

Equipment:

Utilizes ovens, grills, and cleaning equipment. May be required to use work-type PFD/life jackets, SCBA/respirators, hard hats and eye protection.

Emergency Functions:

In emergency scenarios, may be required to perform emergency duties to save crew and ship. Responsible to be physically fit enough to perform the following non-extensive list of self-evacuation: use of escape trunks, indoor emergency panels, launch life rafts, close fire doors, firefighting, life safety, including donning self-survival equipment, fall protection, scuba, survival suit, and life jacket as the situation requires. May be required to abandon ship, jump overboard, swim, and row a craft.

Apply