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Steward Assistant Jobs in Colorado (NOW HIRING)

The Steward's are responsible for ensuring the cleanliness and sanitation of dishes, tableware ... Assist in prep projects as directed by Chef • Assist in receiving and rotation of all food. • ...

Steward

Windsor, CO · On-site

$15 - $17/hr

The Kitchen Steward is responsible for ensuring the cleanliness and sanitation of the kitchen and ... - Assist in maintaining kitchen equipment and utensils in good working condition. - Report any ...

Teach and assist camp staff and volunteers in safe use of the dish machine and process along with ... The Cookhouse Steward is not required to be residential at the campsite in Gypsum, CO. However ...

Cookhouse Steward

Gypsum, CO · On-site

$16.25 - $22.25/hr

Teach and assist camp staff and volunteers in safe use of the dish machine and process along with ... The Cookhouse Steward is not required to be residential at the campsite in Gypsum, CO. However ...

The Steward also assists in food preparation as requested. This position reports to the Executive ... • Assist with storage of food deliveries • Clean kitchen walls, floors, loading docks, and ...

Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary ... Assist with general kitchen cleaning and weekly maintenance tasks Team Support • Prioritize ...

Steward

Snowmass Village, CO · On-site

$23 - $26/hr

Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary ... • Assist with general kitchen cleaning and weekly maintenance tasks ⚡ Team Support • ...

The Steward also assists in food preparation as requested. This position reports to the Executive ... Assist with storage of food deliveries Clean kitchen walls, floors, loading docks, and other ...

Steward - Ajax Downtown

Denver, CO · On-site

$20 - $21.50/hr

The Steward also assists in food preparation as requested. This position reports to the Executive ... Assist with storage of food deliveries Clean kitchen walls, floors, loading docks, and other ...

Steward/Dishwasher

Vail, CO · On-site

$20 - $23/hr

Stewards play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness ... Take out trash, recycling, and compost; clean bins as needed. * Assist with basic kitchen prep or ...

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Steward Assistant information

What are some common challenges faced by Steward Assistants, and how can they be addressed?

Steward Assistants often encounter challenges such as working long hours in fast-paced environments, managing multiple tasks simultaneously, and maintaining high standards of cleanliness and safety. Effective time management and clear communication with team members are key to overcoming these obstacles. Building strong relationships with the galley staff and proactively seeking feedback can help streamline workflow and enhance collaboration, making daily operations smoother and more efficient.

How much do ship stewards get paid?

Ship stewards typically earn between $2,000 and $4,000 per month, depending on experience, vessel type, and employer. Compensation may include benefits such as room and board, and the role often requires safety training and certifications like STCW. Salaries can vary based on the cruise line, shipping company, or maritime sector.

What does a steward attendant do?

A steward attendant is responsible for maintaining cleanliness and hygiene in dining areas, kitchens, or service environments. They often handle tasks such as cleaning utensils, serving food and beverages, and ensuring sanitation standards are met, typically working in hospitality, cruise ships, or event settings. Good communication skills and attention to detail are important for this role.

How much do stewards get paid?

Steward assistants typically earn an hourly wage that ranges from minimum wage up to $15-$20 per hour, depending on the industry, location, and experience. Some positions may also include tips or benefits, especially in hospitality or cruise ship environments. Pay rates can vary based on the employer and the specific responsibilities involved.

What are the key skills and qualifications needed to thrive as a Steward Assistant, and why are they important?

To thrive as a Steward Assistant, you need a basic understanding of food safety, sanitation procedures, and general housekeeping duties, often requiring a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is typically expected in this role. Strong teamwork, attention to detail, and a positive attitude help you excel in fast-paced environments and ensure smooth operations. These skills are crucial for maintaining hygiene standards, supporting kitchen staff, and delivering efficient service in hospitality settings.

What is the difference between Steward Assistant vs Housekeeping Attendant?

AspectSteward AssistantHousekeeping Attendant
CredentialsMinimal certifications, on-the-job trainingMinimal certifications, on-the-job training
Work EnvironmentHotels, cruise ships, catering servicesHotels, resorts, hospitals
Employer & IndustryHospitality, cruise lines, cateringHospitality, healthcare, hospitality industry
Job FocusAssisting with food service, cleaning utensils, maintaining cleanliness in kitchensCleaning guest rooms, public areas, linens, and bathrooms

While both roles involve cleaning and maintaining cleanliness, a Steward Assistant primarily supports food service operations and kitchen cleanliness, whereas a Housekeeping Attendant focuses on guest rooms and public area cleanliness. Both roles are essential in hospitality settings but differ in specific duties and work environments.

What are Steward Assistants?

Steward Assistants, sometimes known as junior stewards or steward trainees, are entry-level positions in the hospitality or maritime industry. Their primary duties include assisting with cleaning, maintaining dining and kitchen areas, and providing general support to stewards and other staff members. They may also help with food service, stocking supplies, and ensuring sanitation standards are met. This role is essential for the smooth operation of kitchens, dining rooms, or ships, and provides valuable experience for those interested in advancing in hospitality or maritime careers.

What does an assistant steward do?

An assistant steward supports the main steward by helping with food service, cleaning, and maintaining cleanliness in kitchens or dining areas. They often assist with food preparation, dishwashing, and ensuring health and safety standards are met. Good communication skills and attention to detail are important for this role.
What are the most commonly searched types of Steward jobs in Colorado? The most popular types of Steward jobs in Colorado are:
What are popular job titles related to Steward Assistant jobs in Colorado? For Steward Assistant jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Steward Assistant jobs in Colorado look for? The top searched job categories for Steward Assistant jobs in Colorado are:
What cities in Colorado are hiring for Steward Assistant jobs? Cities in Colorado with the most Steward Assistant job openings:
Infographic showing various Steward Assistant job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$42K - $52K/yr

Other

Re-posted 15 days ago


Job description

The Kitchen Lead Steward / Porter plays a critical role in maintaining a clean, efficient, and high-performing culinary operation. This position ensures that all kitchen, nutrition, and service areas are organized, sanitized, and fully equipped to support chefs, dietitians, players, and staff. The Lead Steward oversees daily stewardship duties, checking in purveyors, coordinates porters, maintains inventory of cleaning supplies and equipment, and ensures the kitchen runs at a high standards.

Duties and Responsibilities:

Daily Operations & Sanitation

  • Lead all dishwashing, cleaning, and sanitation operations throughout kitchens, prep areas, and service spaces
  • Maintain strict cleanliness standards in compliance with local health codes
  • Checking in and putting away all purveyors. Assist with inventory
  • Stocking beverages and snacks throughout the facility
  • Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly
  • Oversee trash, recycling, composting, and proper waste procedures

Team Leadership 

  • Supervise steward/porter staff, schedule shifts, delegate tasks, and train new employees
  • Provide direction during peak meal periods, game days, and special events
  • Maintain a positive and efficient back-of-house environment aligned with team culture

Equipment & Inventory 

  • Monitor and maintain par levels of cleaning supplies, chemicals, and sanitation tools
  • Assist with receiving, organizing, and storing deliveries, ensuring proper rotation (FIFO)
  • Control Inventory of beverages, snacks, coffee, disposables and chemicals
  • Keep storage rooms, walk-ins, and dry goods areas organized, clean and safe

Support for Kitchen & Nutrition Staff

  • Ensure chefs have clean tools, equipment, and workstations ready for service and meal prep
  • Assist with basic prep tasks as needed (e.g., transporting equipment, organizing small wares)
  • Support coffee service operations for players, coaches, and team person
  • Coordinate quick turnover of equipment and dishes between meals, meetings, and special events

Minimum Requirements:

  • 1-3 years of experience as a steward, porter, or similar back-of-house role
  • Strong understanding of commercial kitchen sanitation standards
  • Ability to lift 50+ lbs and stand/walk for extended periods
  • Reliable, punctual, and able to work flexible schedules (early mornings, late nights, weekends)
  • Ability to lead, train, and motivate a small team

Preferred Skills:

  • Experience in sports, hotel, stadium, or high-volume culinary operations
  • Familiarity with athlete nutrition environments or performance kitchens
  • Serv Safe Certification Required
  • High attention to detail and cleanliness
  • Strong communication skills
  • Team-first mindset - willing to jump in wherever needed
  • Calm under pressure during high-volume service periods
  • Professionalism and discretion while working around players and staff

In accordance with the Colorado Equal Pay for Equal Work Act, the salary for this role is $42,500 - $52,500.