Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Station Cook
Greenbelt, MD · On-site
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Station Cook
Greenbelt, MD · On-site
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...
Cold Station Cook
Fairfax, VA · On-site
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Fairfax, VA · On-site
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Mclean, VA · On-site
$12.77 - $23/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Mclean, VA · On-site
$12.77 - $23/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$12.77 - $23/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$12.77 - $23/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Fairfax, VA · On-site
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Fairfax, VA · On-site
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Washington, DC · On-site
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Washington, DC · On-site
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$12.77 - $23/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$12.77 - $23/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$18.40 - $32.50/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
Chevy Chase, MD · On-site
$18 - $32/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our ...
Cold Station Cook
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Cold Station Cook
$12.77 - $22.75/hr
A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our ...
Station information
See Washington salary details
$11.16 - $13.04
2% of jobs
$13.04 - $14.92
17% of jobs
$15.54 is the 25th percentile. Wages below this are outliers.
$14.92 - $16.81
17% of jobs
The median wage is $17.75 / hr.
$16.81 - $18.69
27% of jobs
$19.70 is the 75th percentile. Wages above this are outliers.
$18.69 - $20.57
22% of jobs
$20.57 - $22.45
5% of jobs
$22.45 - $24.33
2% of jobs
$24.33 - $26.21
2% of jobs
$26.21 - $28.09
3% of jobs
$28.09 - $29.97
1% of jobs
$29.97 - $31.85
1% of jobs
$11
$19
$31
How much do station jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for station in Washington is $19.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.62 per hour, depending on experience, location, and employer.
What is a station?
Station jobs typically refer to positions at transportation hubs such as train stations, bus stations, or subway stations. These roles can include station managers, ticket agents, customer service representatives, security staff, and maintenance workers. Employees in these jobs are responsible for ensuring the smooth operation of the station, assisting passengers, maintaining safety and cleanliness, and providing information about schedules and services. The exact duties can vary depending on the type and size of the station.
What are the key skills and qualifications needed to thrive as a station manager?
To thrive as a Station Manager, you need strong organizational, leadership, and operational management skills, often supported by a relevant degree or experience in logistics or transportation. Familiarity with scheduling software, safety compliance systems, and inventory management tools is typically required. Excellent communication, problem-solving, and decision-making abilities are crucial soft skills for effectively leading teams and handling day-to-day challenges. These skills ensure efficient station operations, regulatory compliance, and a positive experience for both staff and customers.
What are some common challenges faced by station managers in coordinating daily operations?
Station Managers often encounter challenges such as managing staff schedules, ensuring safety and compliance regulations are met, and coordinating with multiple departments to keep operations running smoothly. They must quickly resolve unexpected issues like equipment malfunctions or staffing shortages while maintaining high service standards. Effective communication and problem-solving skills are essential to balance operational demands and create a positive work environment.
What is the difference between Station vs Conductor?
| Aspect | Station | Conductor |
|---|---|---|
| Primary Role | Manage station operations, assist passengers, coordinate schedules | Oversee train operations, ensure safety, and manage onboard crew |
| Required Credentials | High school diploma, customer service skills, sometimes certification in station operations | High school diploma, train operation knowledge, safety certifications |
| Work Environment | Station platforms, ticket counters, customer service areas | Inside trains, train yards, sometimes station platforms |
| Industry Usage | Railway stations, transit agencies | Railway companies, transit authorities |
The main difference between a Station and a Conductor is their primary focus: Station staff handle station operations and passenger assistance, while Conductors oversee train operations and onboard safety. Both roles require related certifications and work within the railway industry, but their daily responsibilities and work environments differ.
What are the most commonly searched types of Station jobs in Washington?
The most popular types of Station jobs in Washington are:
What cities in Washington are hiring for Station jobs?
Cities in Washington with the most Station job openings:
Job description
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
What we are looking for
- 3 years' experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- $250 Bonus available. $125 after 30 days, $125 after 120 days
- Physical Requirements (In-Office Role)
- Ability to work in a standard office environment.
- Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
- Occasional standing and walking throughout the workday.
- Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
- Ability to communicate effectively verbally and in writing.
- Occasionally required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
About Remington Hotels
Sourced by ZipRecruiter
Remington Hotels, a renowned name in the hospitality industry, is headquartered in Dallas, TX, US. The company has been a part of the sector for several years, providing a diversified portfolio of both managed and franchised hotels in the luxury and upscale divisions. They represent a variety of brands such as Marriott, Hilton, and IHG, amongst many others. Remington Hotels aims to deliver an exceptional experience to its guests through its dedicated hotel team with services that range from property operations to procurement – all run with strategic financial insight. Its mission aligns with creating value and generating consistent, superior returns for hotel owners.
Industry
Hospitality services
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1968