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Station Chef Jobs (NOW HIRING)

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also ...

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing ...

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing ...

Two Olives

Station Chef

Wichita, KS

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

Employee discounts The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in ...

Cornerstone

Station Chef, Cornerstone Club

Montrose, CO · On-site

$32/hr

A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks. Responsibilities Essential Duties & Responsibilities * Manage all aspects of ...

Cornerstone

Station Chef, Cornerstone Club

Montrose, CO · On-site

$32/hr

A Station Chef supports the Executive Chef in delivering exceptional culinary experiences and often mentors junior cooks. Responsibilities Essential Duties & Responsibilities * Manage all aspects of ...

Olive Tree Catering

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Two Olives

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Latour Restaurant Group

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Astoria, Washington DC

Chef de Partie

Washington, DC · On-site

$250 - $300/day

ASTORIA DC is looking for an experienced station chef to join our BOH team. COLDSTATION include noodles, cold dishes, and some a la minute mise prep for other stations. Hours will be 4:30pm - 1am/2am ...

Olive Tree Catering

Line Chef

Wichita, KS

$14 - $17.75/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...

Olive Tree Catering

Line Chef

Wichita, KS · On-site

$14 - $17.75/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...

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Station Chef information

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How much do station chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for station chef in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Station Chef, and why are they important?

To thrive as a Station Chef, you need solid culinary skills, knowledge of food safety standards, and experience in a professional kitchen, often supported by a culinary degree or apprenticeship. Familiarity with kitchen equipment, recipe management software, and inventory systems is typically required. Strong teamwork, time management, and attention to detail help you excel in a fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a harmonious work atmosphere.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the most, especially with extensive experience and advanced certifications.

How much does a station chef make?

A station chef typically earns between $25,000 and $45,000 annually, depending on experience, location, and the establishment's size. Entry-level station chefs may start at lower wages, while experienced chefs with specialized skills can earn higher salaries. Many also receive tips and benefits as part of their compensation package.

What are station chefs?

Station chefs, also known as 'chefs de partie,' are culinary professionals responsible for managing a specific section or station in a kitchen, such as the grill, sauté, pastry, or fish station. Each station chef oversees the preparation and cooking of the dishes assigned to their area, ensuring consistency and quality. They often supervise junior kitchen staff and work closely with other station chefs to coordinate meal service. This role is essential to the smooth operation of professional kitchens, especially in larger restaurants and hotels.

How does a Station Chef typically collaborate with other kitchen staff during service?

A Station Chef, also known as a chef de partie, works closely with other station chefs and the sous chef to ensure that their assigned dishes are prepared on time and up to standard. Communication and teamwork are crucial, as orders come in rapidly and coordination is needed to ensure that all components of a dish are ready simultaneously. The Station Chef often assists colleagues during busy periods and shares feedback to maintain consistency and efficiency across the kitchen. This collaborative environment helps deliver seamless service and provides valuable learning opportunities within the culinary brigade.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as executive roles, specialized medical professionals, or skilled trades like certain chefs working in luxury settings. These roles often require extensive experience, advanced skills, certifications, or working in high-demand industries with long hours or high responsibility. Such earnings are usually associated with freelance consulting, project-based work, or positions in finance, law, or executive management.

What is the difference between Station Chef vs Line Cook?

AspectStation ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen stations in restaurants, hotels, or cateringSpecific station within a kitchen, such as grill or sauté
Employer & IndustryRestaurants, hotels, catering servicesSame as Station Chef, often working under them
Role FocusOversees a specific station, manages prep and cookingExecutes dishes on a particular station as part of a team

Both Station Chefs and Line Cooks work in professional kitchens, but Station Chefs typically have more responsibility, overseeing a station and managing prep and cooking processes. Line Cooks focus on executing dishes at their assigned station, often under the supervision of a Station Chef.

What does a station chef do?

A station chef, also known as a station cook or line cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They follow recipes, maintain food quality, and ensure timely service, often working with kitchen tools and adhering to safety standards. Strong culinary skills and the ability to work efficiently in a fast-paced environment are essential for this role.
What cities are hiring for Station Chef jobs? Cities with the most Station Chef job openings:
What states have the most Station Chef jobs? States with the most job openings for Station Chef jobs include:
Station Chef jobs near you
Infographic showing various Station Chef job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,148 per year, or $16.4 per hour.
Station Chef - PRN

Station Chef - PRN

Prairie Ridge Health

Columbus, WI • On-site

Part-time

Posted 19 days ago

Prairie Ridge Health rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

92nd of 999 rated hospitals

Job description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.8 FTE (32 hours per week), as needed with shifts between 5:30am-7:00pm.
POSITION SUMMARY:
The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.
EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION
  • High school diploma or equivalent desirable
  • ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
  • Preferred knowledge of therapeutic diets
  • Previous institutional cooking or food service desirable

Shift: Various shifts- 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. Two holidays per year and every third weekend rotation.
FTE: PRN (as needed)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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