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Station Chef Jobs (NOW HIRING)

PF Changs

Line Cook

Orem, UT

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Clearwater, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Orem, UT

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Corpus Christi, TX

$12.25 - $15.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Dallas, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Miami, FL · On-site

$15 - $19/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Miami, FL

$15 - $19/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Charlotte, NC

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Las Vegas, NV

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Dayton, OH

$16.50 - $20.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Tucson, AZ

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Schaumburg, IL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Freehold, NJ · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Tucson, AZ

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Hillsboro, OR

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Austin, TX · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Lakewood, CO · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Albuquerque, NM

$15 - $19/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

West Des Moines, IA

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsStation Chef Jobs

Station Chef information

See salary details

$9

$16

$26

How much do station chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for station chef in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Station Chef, and why are they important?

To thrive as a Station Chef, you need solid culinary skills, knowledge of food safety standards, and experience in a professional kitchen, often supported by a culinary degree or apprenticeship. Familiarity with kitchen equipment, recipe management software, and inventory systems is typically required. Strong teamwork, time management, and attention to detail help you excel in a fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a harmonious work atmosphere.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the most, especially with extensive experience and advanced certifications.

How much does a station chef make?

A station chef typically earns between $25,000 and $45,000 annually, depending on experience, location, and the establishment's size. Entry-level station chefs may start at lower wages, while experienced chefs with specialized skills can earn higher salaries. Many also receive tips and benefits as part of their compensation package.

What are station chefs?

Station chefs, also known as 'chefs de partie,' are culinary professionals responsible for managing a specific section or station in a kitchen, such as the grill, sauté, pastry, or fish station. Each station chef oversees the preparation and cooking of the dishes assigned to their area, ensuring consistency and quality. They often supervise junior kitchen staff and work closely with other station chefs to coordinate meal service. This role is essential to the smooth operation of professional kitchens, especially in larger restaurants and hotels.

How does a Station Chef typically collaborate with other kitchen staff during service?

A Station Chef, also known as a chef de partie, works closely with other station chefs and the sous chef to ensure that their assigned dishes are prepared on time and up to standard. Communication and teamwork are crucial, as orders come in rapidly and coordination is needed to ensure that all components of a dish are ready simultaneously. The Station Chef often assists colleagues during busy periods and shares feedback to maintain consistency and efficiency across the kitchen. This collaborative environment helps deliver seamless service and provides valuable learning opportunities within the culinary brigade.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as executive roles, specialized medical professionals, or skilled trades like certain chefs working in luxury settings. These roles often require extensive experience, advanced skills, certifications, or working in high-demand industries with long hours or high responsibility. Such earnings are usually associated with freelance consulting, project-based work, or positions in finance, law, or executive management.

What is the difference between Station Chef vs Line Cook?

AspectStation ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen stations in restaurants, hotels, or cateringSpecific station within a kitchen, such as grill or sauté
Employer & IndustryRestaurants, hotels, catering servicesSame as Station Chef, often working under them
Role FocusOversees a specific station, manages prep and cookingExecutes dishes on a particular station as part of a team

Both Station Chefs and Line Cooks work in professional kitchens, but Station Chefs typically have more responsibility, overseeing a station and managing prep and cooking processes. Line Cooks focus on executing dishes at their assigned station, often under the supervision of a Station Chef.

What does a station chef do?

A station chef, also known as a station cook or line cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They follow recipes, maintain food quality, and ensure timely service, often working with kitchen tools and adhering to safety standards. Strong culinary skills and the ability to work efficiently in a fast-paced environment are essential for this role.
What cities are hiring for Station Chef jobs? Cities with the most Station Chef job openings:
What states have the most Station Chef jobs? States with the most job openings for Station Chef jobs include:
Station Chef jobs near you
Infographic showing various Station Chef job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,148 per year, or $16.4 per hour.
Line Cook

Line Cook

PF Changs

Orem, UT

$13.75 - $17.25/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 90 frontline employees who took The Breakroom Quiz

34th of 86 rated restaurants

Job description

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement - we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef's guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required - we will train you!

  • Have a current Food Handler's Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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