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Station Chef Jobs (NOW HIRING)

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and communicating equipment maintenance/property to manager on duty * Receiving and inspecting deliveries ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Follows prep and recipe lists in collaboration with the station's Chef de partie * Supporting and communicating equipment maintenance/property to manager on duty * Receiving and inspecting deliveries ...

PF Changs

Line Cook

Tulsa, OK

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Corpus Christi, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

New Braunfels, TX

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Mount Pleasant, SC

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

El Paso, TX · On-site

$12.50 - $15.75/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Manhattan, NY

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

San Antonio, TX · On-site

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Sandestin, FL

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Orem, UT

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Station Chef information

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How much do station chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for station chef in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Station Chef, and why are they important?

To thrive as a Station Chef, you need solid culinary skills, knowledge of food safety standards, and experience in a professional kitchen, often supported by a culinary degree or apprenticeship. Familiarity with kitchen equipment, recipe management software, and inventory systems is typically required. Strong teamwork, time management, and attention to detail help you excel in a fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and a harmonious work atmosphere.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or those overseeing multiple properties tend to earn the most, especially with extensive experience and advanced certifications.

How much does a station chef make?

A station chef typically earns between $25,000 and $45,000 annually, depending on experience, location, and the establishment's size. Entry-level station chefs may start at lower wages, while experienced chefs with specialized skills can earn higher salaries. Many also receive tips and benefits as part of their compensation package.

What are station chefs?

Station chefs, also known as 'chefs de partie,' are culinary professionals responsible for managing a specific section or station in a kitchen, such as the grill, sauté, pastry, or fish station. Each station chef oversees the preparation and cooking of the dishes assigned to their area, ensuring consistency and quality. They often supervise junior kitchen staff and work closely with other station chefs to coordinate meal service. This role is essential to the smooth operation of professional kitchens, especially in larger restaurants and hotels.

How does a Station Chef typically collaborate with other kitchen staff during service?

A Station Chef, also known as a chef de partie, works closely with other station chefs and the sous chef to ensure that their assigned dishes are prepared on time and up to standard. Communication and teamwork are crucial, as orders come in rapidly and coordination is needed to ensure that all components of a dish are ready simultaneously. The Station Chef often assists colleagues during busy periods and shares feedback to maintain consistency and efficiency across the kitchen. This collaborative environment helps deliver seamless service and provides valuable learning opportunities within the culinary brigade.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as executive roles, specialized medical professionals, or skilled trades like certain chefs working in luxury settings. These roles often require extensive experience, advanced skills, certifications, or working in high-demand industries with long hours or high responsibility. Such earnings are usually associated with freelance consulting, project-based work, or positions in finance, law, or executive management.

What is the difference between Station Chef vs Line Cook?

AspectStation ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen stations in restaurants, hotels, or cateringSpecific station within a kitchen, such as grill or sauté
Employer & IndustryRestaurants, hotels, catering servicesSame as Station Chef, often working under them
Role FocusOversees a specific station, manages prep and cookingExecutes dishes on a particular station as part of a team

Both Station Chefs and Line Cooks work in professional kitchens, but Station Chefs typically have more responsibility, overseeing a station and managing prep and cooking processes. Line Cooks focus on executing dishes at their assigned station, often under the supervision of a Station Chef.

What does a station chef do?

A station chef, also known as a station cook or line cook, is responsible for preparing specific dishes or sections of a menu in a professional kitchen. They follow recipes, maintain food quality, and ensure timely service, often working with kitchen tools and adhering to safety standards. Strong culinary skills and the ability to work efficiently in a fast-paced environment are essential for this role.
What cities are hiring for Station Chef jobs? Cities with the most Station Chef job openings:
What states have the most Station Chef jobs? States with the most job openings for Station Chef jobs include:
Station Chef jobs near you
Infographic showing various Station Chef job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,148 per year, or $16.4 per hour.
Sous Chef - Weathervane Restaurant

Sous Chef - Weathervane Restaurant

Hotel Investment Services

Charlevoix, MI

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted yesterday

Job description

Sous Chef

Department: Food & Beverage

Reports to: General Manager

Job Type: Full Time, Exempt

Job Summary:

The Sous Chef assists the Executive/Head Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Duties & Responsibilities:

  • Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
  • Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
  • Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
  • Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
  • Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
  • Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
  • Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
  • Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
  • Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
  • Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Qualifications:

  • Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment.
  • Culinary degree or equivalent professional training preferred.
  • Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
  • Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
  • Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
  • Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
  • Passion for quality food, creativity, and staying updated with industry trends and innovations.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with guests.
  • Must possess, or be able to obtain, valid food safety certification upon hire

Benefits:

  • Medical, Dental, Vision, Life, and Short-Term Disability insurance available
  • Paid Time Off401 (k)
  • 401k with matching
  • Lodging and dining discounts

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