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State Food Inspector Jobs in California (NOW HIRING)

TEEMA Group

Registered Dietitian

Los Angeles, CA · On-site

$70K - $90K/yr

Conduct sanitation and safety inspections of kitchen areas and equipment as needed. * Monitor lunch ... Collaborate with state food program requirements following applicable regulations. * Contribute to ...

TEEMA Group

Registered Dietitian

San Bernardino, CA · On-site

$70K - $90K/yr

Conduct sanitation and safety inspections of kitchen areas and equipment as needed. * Monitor lunch ... Collaborate with state food program requirements following applicable regulations. * Contribute to ...

Captek International

Inspection

Cerritos, CA · On-site

$19.50 - $21.50/hr

Adhere to HACCP and Food Safety. * Follow GDP (Good Documenting Practices) by documenting ... federal, state or local law. Our management team is dedicated to this policy with respect to ...

Captek International

Inspection

Vista, CA · On-site

$19.50 - $21.50/hr

Adhere to HACCP and Food Safety. * Follow GDP (Good Documenting Practices) by documenting ... federal, state or local law. Our management team is dedicated to this policy with respect to ...

ACME ANACAPA, LLC

DISHWASHER

Santa Barbara, CA · On-site

$16.90 - $19/hr

Inspect and remove any food residue or debris from dishes before loading them into the dishwasher ... Current State Food Handler Certification Job Status: Non-Exempt Important Notice: This is not an ...

Greenhorn Creek Resort

Line Cook

Angels Camp, CA

$19 - $20/hr

Prepare consistent recipes and apply company and state food sanitation practices. Seasoning and ... Physically inspect and see all food sent from the kitchen and make requisitions for food items and ...

Ruth's Chris Steak House

Executive Chef

Marina Del Rey, CA · On-site

$73K - $89K/yr

... State Benefits Overview Position Summary: Responsible for managing the culinary team, and the ... food Inspect orders as they arrive to ensure completeness and quality Inspect all aspects of the ...

Ruth's Chris

Executive Chef

Marina Del Rey, CA

$73K - $89K/yr

State Benefits Overview Position Summary: Responsible for managing the culinary team, and the ... Perform line checks to ensure proper quality and quantity of food * Inspect orders as they arrive ...

Ruth's Chris Steak House

Executive Chef

Fresno, CA

$73K - $79K/yr

State Benefits Overview Position Summary: Responsible for managing the culinary team, and the ... Perform line checks to ensure proper quality and quantity of food * Inspect orders as they arrive ...

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All JobsState Food Inspector JobsState Food Inspector Jobs in California

State Food Inspector information

See California salary details

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How much do state food inspector jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for state food inspector in California is $23.91, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $24.95 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in California?

For State Food Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in California look for?

The top searched job categories for State Food Inspector jobs in California are:

What cities in California are hiring for State Food Inspector jobs?

Cities in California with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in California as of August 2026, with employment types broken down into 70% Full Time, 24% Part Time, 4% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,730 per year, or $23.9 per hour.

Registered Dietitian

TEEMA Group

Los Angeles, CA • On-site

$70K - $90K/yr

Full-time

Re-posted 28 days ago

Job description

Role Summary

The Registered Dietitian plays a key role in supporting the health, safety, and overall well-being of older adults by delivering compassionate, high-quality nutrition care. This role is responsible for completing comprehensive nutritional assessments, developing individualized care plans, educating patients and caregivers, and collaborating closely with the team to ensure optimal dietary outcomes. This position offers the opportunity to make a meaningful difference every day, through personalized nutrition support that helps patients maintain independence, dignity, and quality of life. Physical attendance at assigned facilities and/or patient homes may be required to meet care needs.

Duties

  • Develop and implement individualized nutritional Plans of Care, reassessing at least every six months or when changes in patient condition occur.

  • Conduct nutritional assessments and reassessments, evaluating patient status and identifying appropriate interventions.

  • Assess patients’ access to food and coordinate referrals for meal preparation evaluations, home-delivered meals, sack lunches, and grocery assistance.

  • Determine the need for liquid nutritional supplements and place orders accordingly.

  • Design and implement therapeutic nutrition components of patient care plans, including specialized dining programs.

  • Provide tailored dietary instruction and nutrition education to patients and caregivers; home visits may be required.

  • Develop and manage nutrition care plans for high-risk patients, including recommendations for medical nutrition therapy.

  • Communicate with in-home care providers regarding food supply, intake, hydration, and related concerns.

  • Monitor food intake, therapeutic diets, diet modifications, and report concerns to the team.

  • Review, calculate, and interpret calorie counts and food intake records, making recommendations to appropriate staff.

  • Document all nutrition notes in the patient’s medical record.

  • Communicate dietary updates and nutrition concerns to dietary staff, the team, patients, and caregivers.

  • Provide basic nutrition and sanitation education for patients, families, caregivers, and staff.

  • Assist with meal service as needed.

  • Participate with the team in care planning, coordination, and monitoring of patient needs.

  • Perform additional duties as assigned.

  • Conduct sanitation and safety inspections of kitchen areas and equipment as needed.

  • Monitor lunch and snack menus for adequacy and make adjustments when necessary.

  • Maintain and update nutrition-related resources including sack lunch lists, supplement sheets, diet lists, and dining guides.

  • Attend care planning meetings, family meetings, wound care discussions, and report on nutritional status as required.

  • Support training and onboarding of new dietary aides and lead dietary aides.

  • Participate in department development, in-service trainings, and team meetings.

  • Collaborate with state food program requirements following applicable regulations.

  • Contribute to the development and implementation of quality assessment and performance improvement initiatives for nutrition services.

  • Other duties as assigned,

Required Qualifications

Bachelor’s degree in food science, nutrition, dietetics, or a related field from an accredited college/university.

Knowledge of medical terminology and the ability to complete written assessments and clinical documentation.

Minimum of one (1) year of experience working with frail or elderly populations.

Active certification or licensure as required by state regulations: CA

Desired Qualifications

  • Bilingual proficiency is preferred.

  • Experience working in a senior-care, therapeutic dining, or community-based healthcare environment is highly desirable.

Location & Work Type

On-site role with required in-person attendance at assigned facilities and/or patient homes.