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State Food Inspector Jobs in Yucaipa, CA (NOW HIRING)

Accurate Personnel LLC

QA Supervisor

San Bernardino, CA · On-site

$33.80/hr

... state Food Code Regulations and maintaining Public Health Inspection Reports. * Reports: Kitchen QA Technicians, Sanitation Lead * Regular interaction with: Kitchen & Cheese Production Supervisors ...

TEEMA Group

Registered Dietitian

San Bernardino, CA · On-site

$32.25 - $43.25/hr

Conduct sanitation and safety inspections of kitchen areas and equipment as needed. * Monitor lunch ... Collaborate with state food program requirements following applicable regulations. * Contribute to ...

Magnolia Foods, Llc.

QA Technician

Rialto, CA · On-site

$20.25 - $22.50/hr

... food manufacturing environment . SUMMARY OF FUNCTIONS Responsible for various inspections and ... Comply with all Plant, State, and Federal regulations including OSHA, EPA, FDA, HACCP, and SQF.

Golden State Foods

Driver - Class A

Fontana, CA · On-site

$32/hr

Deliver food products safely and efficiently to restaurant customers, experience in food service is ... Complete vehicle inspections, maintain DOT logs, and submit accurate paperwork * Communicate ...

Golden State Foods

Driver - Class A

Fontana, CA · On-site

$32/hr

Deliver food products safely and efficiently to restaurant customers,experience in food service is ... Complete vehicle inspections, maintain DOT logs, and submit accurate paperwork * Communicate ...

Performance Food Group

Warehouse Selector

Fontana, CA · On-site

$21 - $23/hr

Select cases and other containers of food and non-foods products to fill customer orders from multi ... inspection checklist. At the end of the shift secure all equipment and complete all necessary ...

Epic HR, LLC - Ontario, CA

Be Seen First

Food Quality Assurance Supervisor

Fontana, CA · On-site

$70K/yr

... quality inspection and product release programs for incoming and in-process materials and ... State and local regulations · Increase awareness and evaluation of GMP's. · Follow all food ...

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All JobsState Food Inspector JobsState Food Inspector Jobs in Yucaipa, CA

State Food Inspector information

See Yucaipa, CA salary details

$25.6K

$57.3K

$103.3K

How much do state food inspector jobs pay per year?

As of Aug 28, 2026, the average yearly pay for state food inspector in Yucaipa, CA is $57,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What cities near Yucaipa, CA are hiring for State Food Inspector jobs?

Cities near Yucaipa, CA with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Yucaipa, CA as of August 2026, with employment types broken down into 61% Full Time, 33% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,333 per year, or $27.6 per hour.

Nutrition Services Coordinator- iEmpire Academy

San Bernardino, CA • On-site

REAL Journey Academies
Elementary and Secondary Schools • 11 - 50 employees
Learn more about REAL Journey Academiesexternal

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

New

Job description

REAL Journey Academies (RJA) is a Non-Profit charter school management organization designed to significantly increase college entrance and graduation rates for underserved students in the Inland Empire. We aim to impact and revitalize communities through the development of e education and other supportive partnerships.
Job Purpose:
Under the direct supervision of the Operations Manager/Director, the function of the Nutrition Services Coordinator position is to manage all aspects of the school's meal services, assist with general office duties and campus supervision as appropriate.
Essential Duties and Responsibilities:
  • Assist the Operations Manager/Director in directing and guiding the food services personnel and all aspects of operations at the site.
  • Direct the Food Services Coordinator
  • Manage adherence to student food allergies and dietary restrictions.
  • Assist in the planning of preparation of breakfast, snack, and lunch.
  • Assist in set up, serving, and clean-up of food on counters, and on other equipment.
  • Sanitize, clean, and disinfect kitchen/cafeteria equipment.
  • Operate a variety of kitchen equipment, appliances and utensils safely.
  • Assist in the preparation of a variety of foods.
  • Manage inventory and verify expiration date on foods.
  • Help in preparing meal set-ups.
  • Oversee all aspects of the meal process - the distribution of meals while maintaining serving times.
  • Monitor the site's ordering procedures including emergency orders, add-ons, and cancellations.
  • Coordinate and implement program changes and related services.
  • Plan and implement the meal program.
  • Ensure the kitchen is organized and designated areas are ready to accommodate the different functions.
  • Ensure compliance with the State Food Safety regulations.
  • Ensure proper accounting by collecting daily breakfast/lunch counts and updating the meal reporting system.
  • Estimate needed quantities, place orders, receive and inspect food and other supplies.
  • Ensure all food service items are stored in the designated area. Label appropriately all items that belong to food service.
  • Practice proper hand-hygiene.
  • Maintain clear, concise, and accurate reports and records.
  • As needed, supervise Food Services Coordinator enforcing work production standards, and providing input for evaluating work performance
  • Act as liaison between the Food Services Coordinator and Operations Manager/Director
  • Perform all other duties as assigned.

Desired Skills and Traits:
  • Sanitation and safety practices related to cooking and serving food.
  • Basic math skills.
  • Basic record-keeping techniques.
  • Health regulations and safe working methods and procedures.
  • Proper lifting techniques.
  • Ability to work well with students.
  • Handle situations with tact, patience, and courtesy.
  • Knowledge of Food Services procedures, policies, and rules.
  • Experience with PowerSchool Point of Sales or comparable software.
  • Effective oral and written communication skills.
  • Ability to organize, manage, coordinate, implement, oversee, and evaluate site-wide food service programs.
  • Establish and maintain effective working relationships with all Food Services Coordinator, Operations Manager/Director, and administrators

Minimum Requirements:
  • 1 year of experience in a school food service setting
  • High School diploma or GED
  • Bilingual in Spanish[1]
  • Food handler's certificate
  • Proficient in word processing and spreadsheet software.
  • Must be flexible, positive, detail-oriented, team player, patient and willing to learn

Physical demands:
  • Ability to exert up to 50 pounds of force to lift, carry, push, pull, or otherwise move objects.
  • Frequent standing, walking, sitting, bending, stooping, and reaching for extended periods of time.
  • Occasional computer work including but not limited to typing

Compensation & Benefits:
REAL Journey Academies offers its employees a competitive salary, commensurate with experience. We pride ourselves in offering a competitive benefits package that includes:
Benefits & Perks:
  • Comprehensive HMO/PPO Medical, Dental and Vision Plans
  • Virtual Medical Visits
  • Health Savings Account
  • 10 Paid Holiday Schedule
  • Company Paid Life & Disability Insurance
  • Employer matched retirement plans (403b and CalSTRS)
  • Employee Assistance Program
  • Employee Discount Program
  • Legal Insurance
  • Additional voluntarily health benefits

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