ZipRecruiter

Log In

1

State Food Inspector Jobs in Fremont, CA (NOW HIRING)

idexcel

Mechanical Inspector

San Jose, CA

$20/hr

... food & commodities trading and federal organizations. Our teams of experienced recruiters directly ... state, or applicable local law. Mechanical Inspector 11/21/2016 - 9/22/2017 San Jose, CA 95131 ...

Sees

Assistant Manager FSQA

South San Francisco, CA · On-site

  • Retirement

  • PTO

... and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality ... Supervise the activities of the QA Inspectors by scheduling coverage, assigning work, providing ...

City of Oakland

Special Activity Permit Inspector

Oakland, CA

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... mobile food vending, and/or cannabis businesses. In response to public and elected officials ... Educating the public on the Oakland Municipal Code (OMC) and all applicable local and state laws.

Aerotek

Quality Control Technician

Burlingame, CA

$29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food safety standards. * Verify compliance with internal company requirements as well as all applicable Federal and State regulations. * Ensure all testing and inspection equipment is properly ...

New

Steritech

Food Safety Specialist

San Jose, CA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Steritech

Food Safety Specialist

San Jose, CA · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Rentokil

Food Safety Specialist

San Jose, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

next page

Showing results 1-20

All JobsState Food Inspector JobsState Food Inspector Jobs in Fremont, CA

State Food Inspector information

See Fremont, CA salary details

$26.8K

$60.1K

$108.4K

How much do state food inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for state food inspector in Fremont, CA is $60,140.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Fremont, CA?

For State Food Inspector jobs in Fremont, CA, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Fremont, CA look for?

The top searched job categories for State Food Inspector jobs in Fremont, CA are:

What cities near Fremont, CA are hiring for State Food Inspector jobs?

Cities near Fremont, CA with the most State Food Inspector job openings:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Fremont, CA as of August 2026, with employment types broken down into 64% Full Time, 30% Part Time, 4% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $60,140 per year, or $28.9 per hour.

Food Safety and Quality Assurance Senior Supervisor

See's Candy Shops, Inc.

South San Francisco, CA • On-site

Full-time

Retirement, PTO

Re-posted 17 days ago

See's Candies rating

7.3

Company rating: 7.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

1st of 11 rated sweet chocolate shops

Job description

Work is Sweet!
'Quality without Compromise' is not just a motto at See's Candies. It is the most important ingredient in our recipe for success. See's Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service.
See's is a leader in the confectionery industry with over 250 retail shops across the USA, a growing e-commerce business, and expanding opportunities internationally. We are seeking friendly, enthusiastic individuals who are passionate about helping us grow and thrive in our second century.
Job Description Summary:
The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code. This position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. In the absence of FSQA Manager, assumes duties and serve as the sites' backup SQF Practitioner.
The pay range for this position at commencement of employment is expected to be between $75,200K - $101,600K per year; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.
Job Description:
Key Responsibilities:
Direct Reports Management
  • Supervise the activities of the QA Inspectors by scheduling coverage, assigning work, providing appropriate training in site-specific standard operating procedures (SOP) and One Point Lessons (OPL).
  • Responsible for all other supervisory activities including, but not limited to, labor budget management, performance evaluation, hiring, discipline, coaching, training and development and termination recommendation.
  • Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for QA Inspectors; ensure that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required. Report all unsafe working conditions immediately to management.

Operational & Systematic Tasks
  • Demonstrate ownership and practical knowledge of all applicable See's Food Safety and Quality Program and apply them throughout daily responsibilities to make sound decisions and execute food safety & quality oversight.
  • Able to quickly and thoroughly investigate a product/process failure, determine the root cause and take prompt corrective actions while minimizing product exposure and production down time.
  • Takes initiative to identifying opportunities to enhance technology and innovation that will enhance department effectiveness.
  • Manage relationships with intra- and inter- departmental colleagues and suppliers to ensure achievement of departmental and company-wide targets.
  • Administer all facilities' hold, release and traceability program.
  • Serves as the primary liaison among Technical Services, Merchandising, Procurement and Regional Packing Teams on Packing Recipe compliance to Technical Service's guidance.
  • Ensure QA Inspectors collaborate with the laboratory staff and coordinators to manage timely release of equipment, ingredients and finished products.
  • Ensure internal records are saved or submitted and reviewed on a timely basis. Report and create corrective actions for deficiencies and missing data.
  • Review all preventative control and quality check records in both paper and electronic formats.
  • Facilitate transitions between shifts for seamless handoffs; communicate key information to peers, team members and Management.
  • Participate in the review, verification and update of hazard analysis critical control point/hazard analysis & risk-based preventive controls (HACCP/HARPC) plans, OPLs, SOPs, registers and forms as needed to protect product safety and quality.
  • Participate in routine facility audit and Corporate audit to ensure site is in compliance to the latest edition of the SQF code.
  • Lead the training of associates at all levels on quality programs, as directed.
  • Support implementation and the execution of the company's ERP system.
  • Completes special projects as assigned.
  • Serves as a backup for the FSQA Manager and performs FSQA Manager duties and responsibilities in their absence.
  • All See's staff must be committed to the company's core principles and workplace values, including a demonstrated commitment to diversity and inclusion.

Attendance
  • Regular, punctual, physical attendance is an essential function of this position.
  • Ability to flex hours and work 2nd shift on a weekly basis during in-season, and on a routine basis during off-season to observe and audit QA, operational and sanitation activities.
  • Ability to function as FSQA Manager on 2nd shift and Saturdays during peak seasons.

Minimum Qualifications:
  • Bachelor's degree in food science or related science field.
  • 3 years of Quality Assurance experience in the food industry (on-the-job experience maybe substituted with a completed advance degree in Food Science or related science field).
  • Demonstrated self-starter with a high-level of initiative.
  • Demonstrated ability to navigate through ambiguity.
  • Strong communication skills, proven ability to supervise and motivate employees.
  • Ability to work well with others under pressure, in a fast-paced, changing environment.
  • Strong decision making and problem-solving skills.
  • Ability to make intra-day travel to other local See's facilities within short notice. Experience in supervising teams at multiple locations in person and remotely. PC Proficiency: Windows, MS Office - Word, Excel, Power Point (or equivalent software).
  • Holds SQF Practitioner Certification or has SQF working knowledge.
  • Holds HAPRC/HACCP Certification.
  • Holds PCQI Certification.
  • Conversational Cantonese or Spanish a plus.

The total compensation package for this position may also include other elements, in addition to a full range of generous medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Details of participation in these benefit plans will be provided if an employee receives an offer of employment. If hired, employee will be in an "at-will position" and the Company reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
See's is an EOE
See's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).

What See's Candies employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply