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State Food Health Inspector Jobs (NOW HIRING)

Collect/submit mosquito larva and adult mosquitoes for testing by the State Health Department lab ... food establishments and other environmental health issues.Conduct on-site sewage facilities ...

Collect/submit mosquito larva and adult mosquitoes for testing by the State Health Department lab ... food establishments and other environmental health issues. * Conduct on-site sewage facilities ...

Health Inspector

Irving, TX · On-site

$55K - $78K/yr

... food event vendors, commercial/residential childcare facilities and nursing homes to ensure ... city, state and federal codes and regulations; responding to questions and complaints from the ...

Health Inspector

Irving, TX · On-site

$55K - $78K/yr

Job Posting Duties include inspecting food establishments, temporary food event vendors, commercial ... city, state and federal codes and regulations; responding to questions and complaints from the ...

$55K - $78K/yr

Duties include inspecting food establishments, temporary food event vendors, commercial / residential childcare facilities and nursing homes to ensure compliance with city, state and federal codes ...

The Bureau of Food Safety and Community Sanitation (BFSCS) protect the public, including New York ... Preparing and serving court summonses when specific violations of applicable City, State laws and ...

New

Sr. Public Health Inspector

Brookline, MA · On-site

$39.16 - $41.13/hr

Enforce federal, state, and local public health laws and regulations * Inspect, license, and regulate food service establishments, retail food stores, nursing homes, day care centers, and special ...

Sr. Public Health Inspector

Brookline, MA · On-site

$39.16 - $41.13/hr

Enforce federal, state, and local public health laws and regulations * Inspect, license, and regulate food service establishments, retail food stores, nursing homes, day care centers, and special ...

Public Health Inspector

Danbury, CT · On-site

$43.79 - $46.09/hr

... Inspector Statement of Duties : Employee is responsible for the performance of technical and ... Within 2 years of employment, must obtain of State Department of Public Health Food Service ...

Health Inspector III

Pasadena, TX · On-site

$18.55 - $22/hr

Performs inspections at various locations within city limits to identify health violations and determines compliance with City, State and Federal codes. Works under general supervision with moderate ...

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State Food Health Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do state food health inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for state food health inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a State Food Health Inspector do?

A State Food Health Inspector is responsible for ensuring that food establishments comply with state health and safety regulations. They conduct inspections of restaurants, grocery stores, and other food service businesses to check cleanliness, food handling practices, and equipment safety. If violations are found, inspectors may issue citations or require corrective actions. Their work helps protect public health by preventing foodborne illnesses and enforcing hygiene standards. Inspectors also educate food workers on proper safety procedures and may investigate complaints from the public.

What are the key skills and qualifications needed to thrive as a State Food Health Inspector?

To thrive as a State Food Health Inspector, you need a solid understanding of public health principles, food safety regulations, and typically a bachelor’s degree in environmental health or a related field. Familiarity with inspection software, laboratory testing equipment, and certifications such as Registered Environmental Health Specialist (REHS) are commonly required. Attention to detail, strong communication, and analytical thinking are crucial soft skills for addressing violations and educating stakeholders. These competencies ensure food establishments comply with safety standards, protecting public health and preventing foodborne illnesses.

What are some common challenges faced by State Food Health Inspectors during inspections?

State Food Health Inspectors often encounter challenges such as uncooperative staff, language barriers, or establishments not following proper record-keeping practices. Adapting to a variety of environments—from restaurants to food processing plants—requires inspectors to quickly assess compliance while maintaining professionalism. Inspectors must stay updated on evolving food safety regulations and effectively communicate findings to ensure corrective actions are taken. Balancing thorough inspections with a collaborative approach helps promote food safety while building positive relationships with business owners.

What is the difference between State Food Health Inspector vs Food Safety Officer?

AspectState Food Health InspectorFood Safety Officer
Required CredentialsRelevant health and food safety certifications, degree in food technology or public healthSimilar certifications, often with additional food safety management training
Work EnvironmentGovernment health departments, food inspection sites, markets, restaurantsFood production units, regulatory agencies, inspection sites
Employer & IndustryState government agencies, public health departmentsFood industry regulators, government agencies

Both roles focus on ensuring food safety and compliance with health standards. The State Food Health Inspector primarily conducts inspections at food establishments within the state, while the Food Safety Officer may have a broader role in overseeing food safety regulations across various sectors. Both positions require similar qualifications and work in government or regulatory environments, but their specific responsibilities and scope may differ slightly.

How do you become a state food health inspector?

To become a state food health inspector, candidates typically need a high school diploma or equivalent, with some states requiring postsecondary education in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a state-specific exam to obtain licensure or certification before performing inspections in food establishments.

How hard is it to be a state food health inspector?

Becoming a state food health inspector requires passing a written exam, completing relevant training, and often obtaining certification or licensing. The job involves inspecting food establishments, enforcing health regulations, and may require attention to detail and knowledge of food safety standards, with work often conducted during regular business hours and sometimes involving physical activity. The difficulty varies based on individual background and experience in food safety or public health.

What states have the most State Food Health Inspector jobs?

States with the most job openings for State Food Health Inspector jobs include:

What are popular job titles related to State Food Health Inspector jobs?

For State Food Health Inspector jobs, the most frequently searched job titles are:

Infographic showing various State Food Health Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, and 6% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

HEALTH INSPECTOR

San Benito, TX • On-site

$35K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 11 days ago


Job description

HEALTH INSPECTORPAY PLAN: 111 - $ 35,884.00 minimum salarySECTION I-JOB DESCRIPTIONSUMMARY:Under the supervision of the Environmental Health Director or designee. Performs routine tasks which follows well established procedures, usually standardized and can be easily learned on the job. ESSENTIAL FUNCTIONS: Employee will accurately document all time worked.Operate county vehicles and other equipment within policy and procedures to fulfill essential functions. Adulticide and larvacide rural areas of Cameron County for mosquitoes and larva.Collect/submit mosquito larva and adult mosquitoes for testing by the State Health Department lab.Maintain daily records of areas adulticided/larvacided for mosquitoes and larva.File results on larva and mosquitoes collected.Maintain all mosquito spraying equipment.Assist Animal Control Program during disasters or on emergencies. Assist Animal Control Program on annual rabies clinics sponsored by Environmental Health Program.Inspect/investigate complaints pertaining to tall grass, standing water, excessive rodent problems, unidentified bee swarms, etc.Conduct inspections of eating and drinking establishments, grocery stores, tortillerias, bakeries, day care centers and school cafeterias as required by Cameron County Order and/or the State Health Department.Prepare and provide presentations/workshops on person hygiene, rat proofing, vector control, etc. to area schools adult/children daycare centers, civic groups and door to door. Participate in health fairs disseminating information on general sanitation, vector control, animal control, on-site sewage facilities, food establishments and other environmental health issues.Conduct on-site sewage facilities inspections and investigate complaints.Review installer/engineer designs submitted for approval.Conduct inspections on existing septic systems (probe inspections) to determine if they meet up-to-date standards.Review documents pertaining to residential/commercial water wells.Conduct inspections/research paperwork submitted by engineering/surveying firms on proposed subdivision plats for approval.Keep public aware through TV/radio/newspaper of current/proposed activities that would be beneficial to them.Investigate all complaints received within 72 hours (tall grass, raw sewage, illegal installations and establishments with unsanitary conditions).Assist office with incoming calls and give out general information to public as requested.Train new staff in perspective field.Makes daily reports to Environmental Health Director.Other duties as assigned.SECTION II-JOB REQUIREMENTSEDUCATION AND EXPERIENCE: Must have high school diploma or equivalent and basic knowledge and understanding of sanitation duties in the environmental field. Must currently possess or obtain within one year of employment the On-Site Sewage Facilities (OSSF) Designated Representative License and the Noncommercial Pesticide Applicator License. Must maintain licensures active while employed with the Cameron County Public Health Environmental Health Program. Upon successful completion of said six month period of probation, the applicant shall become a civil service covered employee. An employee who does not meet said requirements within one year of employment shall be terminated unless the Health Administrator in his/her discretion determines that the license certification training was not made available to the employee. The employee shall be given a specific extension of time not to exceed six months to complete said requirements.KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of State laws and local orders regarding on-site sewage facilities and general sanitation regulations. Knowledge of vector control rules and regulations. Ability to work on small engines. Ability to correctly calibrate mosquito equipment (ULV machines) to meet minimum requirements. Ability to safely measure and mix chemicals. Ability to fill out daily reports. Ability to operate adding machine to accurately calculate totals. Ability to organize presentations/workshops as they are required. Ability to work after hours, weekends and holidays.SPECIAL REQUIREMENTS: Must have a valid Texas Driver's License, comply with State of Texas Driving Laws, and maintain an acceptable driving record. Must have reliable transportation. Employees of Cameron County may be required to work during any natural disaster or emergency, extended hours and non-traditional work schedules (i.e., Saturdays and Sundays). Criminal background check is required for employment or continued employment. Ability to communicate effectively (oral, written and Spanish speaking ability).PHYSICAL DEMANDS: Good health and physical condition sufficient to permit full performance of the duties of the position. Must be able to lift at least fifty pounds (50 lbs). If additional assistance is required, employee must request assistance prior to performing the assignment.SECTION III-JOB DIMENSIONSCONTACTS: EXTERNAL CONTACTS:Occasional contact with other health, social and educational care agencies and outside organizations. Frequent contact with DHHS staff and other county departments. Communication is via telephone, written communication and face to face.INTERNAL CONTACTS:Utilizes tact when dealing with County employees, health, social and educational care providers, and clientele regarding operations issues. Constant contact with Human Resources Office. Communicating is primarily face-to-face, via telephone and through written communication.RESPONSIBILITY: Comply with Cameron County and Department of State Health Services rules/regulations and display a positive public image. As a Cameron County employee, the identity of every client shall be kept confidential except to the extent necessary to carry out the purpose of an investigation, hearing, or judicial proceeding. DIFFICULTY: Judgment is required to ensure completion of job activities as assigned by the immediate supervisor or designee. Uses discretion to achieve work goals. Initiative is constantly required to achieve work goals.GUIDANCE: As assigned by immediate supervisor or designee. It is the responsibility of the employee to know and maintain contact with their immediate supervisor or designee.WORKING CONDITION: Working conditions are primarily in a clinic, office, community center or field setting.This position is subject to a six (6) month probationary period prior to Civil Service eligibility. BENEFITS: Cameron County Offers Excellent Fringe Benefits, Including: Health and Life Insurance Protection, Sick and Annual Leave, Retirement System and Paid Holidays. Cameron County has a mandatory direct deposit payroll program.AA/EEO/MFD EMPLOYER