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Starchefs Jobs (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Chef Chris has earned multiple "Best of Boston" awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 -- alongside several chefs who later became some of the ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Chef Chris has earned multiple "Best of Boston" awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 -- alongside several chefs who later became some of the ...

Tori Jiro

Sous Chef

Quincy, MA

$65K - $100K/yr

Chef Chris has earned multiple Best of Boston awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 alongside several chefs who later became some of the biggest ...

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Starchefs information

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$26

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How much do starchefs jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for starchefs in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Starchefs vs Sous Chef?

AspectStarchefsSous Chef
CredentialsExperience in culinary arts, often recognized through awards or reputationFormal culinary training, culinary certifications, and experience in kitchens
Work EnvironmentIndustry events, culinary competitions, media appearancesKitchen setting, assisting head chef, managing kitchen staff
Employer & Industry UsageRestaurants, culinary festivals, media outletsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding culinary reputation, career progressionKitchen roles, career advancement in culinary industry

Starchefs are recognized culinary professionals often involved in media, awards, and industry events, focusing on reputation and culinary excellence. Sous Chefs are kitchen staff responsible for assisting the head chef, managing kitchen operations, and ensuring food quality. While both roles require culinary skills, Starchefs are more industry and reputation-focused, whereas Sous Chefs are operational and team leaders within a kitchen environment.

What can I do if I don't want to be a chef anymore?

Starchefs or culinary professionals who no longer want to be chefs can transition to roles such as food service management, culinary education, food writing, or product development. Gaining certifications like ServSafe or management experience can facilitate career shifts within the food industry or related fields.

What are Starchefs?

Starchefs are highly acclaimed chefs recognized for their culinary excellence, creativity, and influence in the food industry. They often gain recognition through awards, media appearances, and their work in prestigious restaurants. Many Starchefs contribute to culinary trends, write cookbooks, and mentor upcoming talent in the industry. Their expertise and passion for food help shape dining experiences and elevate the standards of gastronomy worldwide.

What opportunities for professional growth exist for chefs working in a high-profile culinary environment like StarChefs?

Chefs working with StarChefs often benefit from exposure to innovative culinary trends, networking with industry leaders, and participating in high-profile events. The fast-paced environment encourages continuous learning and skill development, whether through collaborating on special projects or attending workshops. Many chefs find that their roles open doors to advancement, such as leadership positions, guest chef appearances, or even launching their own ventures. Regular interaction with other talented professionals also fosters creativity and career growth.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, menu planning expertise, and formal training from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills in this role. These skills ensure high-quality food, efficient kitchen operations, and an exceptional dining experience for guests.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major markets or with ownership stakes.

Who is on the StarChefs editorial team?

The StarChefs editorial team includes editors, writers, and culinary experts who produce content related to the food industry. They focus on culinary trends, chef profiles, and industry news, often working in a collaborative environment with skills in journalism and food knowledge.

What is commis 1, 2, and 3?

In the culinary industry, commis 1, 2, and 3 are entry-level kitchen positions for junior cooks, with commis 1 being the most basic and commis 3 having more experience. These roles involve assisting senior chefs, learning kitchen skills, and gaining practical experience in a professional kitchen environment.
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Starchefs jobs near you
Infographic showing various Starchefs job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Sous Chef

Tori Jiro

Quincy, MA • On-site

$65K - $100K/yr

Full-time

Posted 15 days ago

Be an early applicant

Job description

Sous Chef – Modern Japanese Concept
Work Alongside Award-Winning Chef Chris
Location:
Quincy, MA (Greater Boston Area)
Position:
Sous Chef (Full-Time)
Compensation:
Competitive Salary + Performance Bonus
The Opportunity:
We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.
This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry.
With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step.
The Environment:
Our concept is designed around an intimate and interactive dining experience — not a traditional hidden back-of-house environment.
Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.
Responsibilities:
Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu.
Lead and maintain strong daily kitchen operations with consistency and professionalism.
Engage with guests in an open kitchen environment and contribute to the overall dining experience.
Help train, motivate, and build a positive team culture with line cooks and prep staff.
Maintain high standards of cleanliness, organization, and execution.
What We’re Looking For:
2+ years of kitchen experience preferred.
Strong knife skills and solid culinary fundamentals.
Passion for Japanese cuisine, hospitality, and continuous learning.
Comfortable working in an interactive, guest-facing environment.
Positive attitude, strong work ethic, and team-first mentality.
A chef looking for long-term growth and mentorship.
Perks & Benefits:
Competitive salary based on experience.
Performance-based bonus opportunities.
Direct mentorship from an award-winning chef.
Fast-paced, creative, and collaborative work environment.
Opportunity for rapid professional growth within an expanding concept.
To Apply:
If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.