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Standard Beer Jobs (NOW HIRING)

... standards. 16. Announce specials and sale information on the PA system. 17. Perform all other ... of beer. 2. Is familiar with ALE laws governing sell, and purchasing of wine products. 3. Sales ...

... standards. 16. Announce specials and sale information on the PA system. 17. Perform all other ... of beer. 2. Is familiar with ALE laws governing sell, and purchasing of wine products. 3. Sales ...

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Service and repair draft systems according to company policies, procedures, and standards while ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Service and repair draft systems according to company policies, procedures, and standards while ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Draft Beer Technician

Gardena, CA · On-site

$20 - $23/hr

Service and repair draft systems according to company policies, procedures, and standards while ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Service and repair draft systems according to company policies, procedures, and standards while ... Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave ...

Beer/Wine/Server

Swarthmore, PA · On-site

$15 - $20/hr

Beer/Wine/Servers are the glue of the dining room and do everything from helping to pour beer ... Comply with nutrition and sanitation regulations and safety standards. * Maintain a positive and ...

Be Seen First

Beer Delivery Driver

Quincy, IL · On-site

$19 - $24/hr

... accordance with company standards. Must have initiative abs be able to work as a team. Company ... beer brands (Coors, Miller, Yuengling, Pabst, Corona, etc.) to our local retailers.

... standards. 10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering. 11. Announce specials and sale information on the PA system. 12.

... standards. 10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering. 11. Announce specials and sale information on the PA system. 12.

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Standard Beer information

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How much do standard beer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for standard beer in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by a standard beer brewer, and how can they be addressed?

As a Standard Beer Brewer, one common challenge is maintaining consistent quality and flavor profiles across large batches, especially when scaling recipes. This requires keen attention to detail, rigorous record-keeping, and frequent quality checks. Collaborating closely with quality assurance teams and utilizing sensory panels can help catch inconsistencies early. Additionally, brewers often need to troubleshoot equipment issues swiftly to prevent production delays, so strong problem-solving skills and teamwork are essential.

What are the key skills and qualifications needed to thrive as a standard beer brewer, and why are they important?

To thrive as a Standard Beer Brewer, you need in-depth knowledge of brewing processes, quality control, and sanitation, typically supported by a degree in brewing science or related experience. Familiarity with brewing equipment, fermentation systems, and quality assurance software is commonly required. Attention to detail, problem-solving, and teamwork are crucial soft skills for maintaining consistency and collaborating with staff. These skills ensure the production of high-quality beer, operational efficiency, and adherence to safety and regulatory standards.

What is a standard beer?

Standard Beer jobs typically refer to positions within breweries, bars, or distribution companies that handle the production, quality control, sales, and service of beer. These roles can include brewers, quality assurance specialists, sales representatives, bartenders, and warehouse staff. Employees in these positions are responsible for ensuring that beer meets industry standards in taste, safety, and consistency. They may also be involved in packaging, marketing, and educating customers about different beer varieties.

What is the difference between Standard Beer vs Brewmaster?

AspectStandard BeerBrewmaster
CredentialsBasic brewing certifications or experienceAdvanced brewing certifications, extensive experience
Work EnvironmentBrewing facilities, production linesBrewing facilities, management of brewing process
Industry UsageEntry to mid-level brewing rolesLeadership, overseeing brewing operations

Standard Beer typically refers to a basic brewing role requiring fundamental skills and certifications, often involved in the production process. A Brewmaster, on the other hand, is a more advanced position with extensive experience and certifications, responsible for overseeing brewing quality and innovation. While both work in brewing environments, the Brewmaster holds a leadership role, making the two distinct in responsibilities and expertise.

What cities are hiring for Standard Beer jobs?

Cities with the most Standard Beer job openings:

What states have the most Standard Beer jobs?

States with the most job openings for Standard Beer jobs include:

Infographic showing various Standard Beer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Beer Den Master

Lowes Foods

Simpsonville, SC • On-site

Full-time

Posted 8 days ago


Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

115th of 122 rated grocery stores


Job description

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.


1. Order and maintain appropriate inventory of Beer Den supplies.

2. Order and maintain appropriate inventory of draught beer.

3. Build and maintain professional relationships with distributor/wholesaler partners as well as direct sales associates from breweries.

4. Regularly schedule events such as tap takeovers. Conduct tastings as needed in the Beer Den as well as for in-store demos or promotions

5. Assist with inventory and adhere to proper inventory practices as outlined by Manager of Financial Perpetual Inventory.

6. Train all Beer Den Hosts and other Hosts throughout the store (as appropriate) on operating procedures of the Beer Den.

7. Perform routine maintenance on Beer Den equipment as needed (line cleaning, faucet cleaning, minor repairs, etc.).

8. Drive packaged beer sales as well as growler sales. This includes managing displays and working with distributors/wholesalers to ensure proper inventories both on the shelf and in the back room. Ensure proper pricing and product selection.

9. Complete a weekly communication piece (currently, “What’s Tappening” due every Wednesday at 5PM) for Beer Den guests.

10. Attend various education and branding events scheduled by Category Manager of Beer and Wine.

11. Educate guests on product attributes and information and provide guidance for specific needs/preferences

12. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.

13. Maintain the sanitation and appearance of the Beer Den. Wash and prepare growlers according to established practices.

14. Follow all state laws governing the sampling, sale and purchasing of beer.

15. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.

16. Announce specials and sale information on the PA system.

17. Perform all other duties as assigned by management.


1. Working understanding of beer.

2. Is familiar with ALE laws governing sell, and purchasing of wine products.

3. Sales minded with effective communication, guest service and selling skills.

4. Friendly, outgoing personality.

5. Self-motivated, trustworthy and able to adhere to all guidelines.

6. Ability to work well with others.

7. Ability to read and understand information and direction.

8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.

9. Ability to bend, kneel and stand for extended periods of time.

10. Ability to lift 30lbs. consistently and 60lbs. occasionally.

11. Must be at least 21 years old.

#LI-RM3


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